Made with simple ingredients from Montreal with Love.
Tear & Share
GARLIC BREADUSD 9.00
Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
GOOEY GOOSE BREADUSD 9.00
Artisanal baked bread from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
Starters & Small Dishes
CRAB CAKESUSD 24.00
Two house-made crab cakes on a bed of spicy slaw, topped with arugula, and a drizzle of lemon aioli.
SMOKED SALMON CROSTINIUSD 16.00
Smoked salmon served with capers, red onions, cucumbers, and lemon cream, cheese on toasted artisanal ciabatta.
TACOSUSD 16.00
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chipotle shrimp slaw, and mango salsa.
GRILLED CALAMARI & SHRIMPUSD 17.00
Lightly grilled calamari and shrimp, tossed with tomatoes, pepperoncini, olives, and feta, comes with cucumber and Kalamata olives, drizzled with Santorini dressing.
DUCK CONFIT POUTINEUSD 19.00
French fries topped with shredded duck confit, caramelized onions, mozzarella, cheese curds, and our signature Montague poutine sauce.
MUSSELS WITH CHORIZOUSD 17.00
A pound of Prince Edward Island mussels with garlic, chorizo in a San Marzano tomato sauce with shaved fennel, rucola and basil. Served with two slices of toasted garlic crostini.
WINGSUSD 16.00
A full pound of marinated chicken wings, prepared baked or fried, with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
FIRECRACKER SHRIMPUSD 16.00
Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with house-made chimichurri and avocado.
FRIED CALAMARIUSD 16.00
Lightly coated calamari and sliced jalapeños, topped with lemon chimichurri. Served with marinara and yogurt aioli.
CHORIZO QUESADILLAUSD 16.00
A flour tortilla, filled with ground chorizo cheese, chili-infused pico de gallo, and sour cream. Topped with sliced jalapeños, chipotle corn, and cilantro, soft to the side.
SICILIAN MEATBALLSUSD 15.00
Four house-made beef and pork meatballs, finished in our San Marzano tomato sauce and topped with provolone, Parmesan cheese, and a pesto accent.
The Right Saladitude
SIMPLE SALADUSD 13.00
Mixed greens tossed in apples, sliced red onion, candied walnuts, and blue cheese, with a creamy maple balsamic vinaigrette dressing.
SANTORINI SALADUSD 14.00
Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
CAESAR SALADUSD 11.00
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
CAPRESE SALADUSD 13.00
Comprised of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
GRILLED SALMON SALADUSD 25.00
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
Crafted Sandwiches & Burgers
THE NAKED FORK & KNIFE BURGERUSD 20.00
Top Angus beef patty, served over sliced avocado, portobello, lettuce, and onion. Topped with cilantro tomatillo salsa. Served chopped fork only, with the bun on the side, and house Burger Sauce on the side. You can turn your entrée-sized burger into a handheld burger with a choice of a brioche bun or lettuce wrap.
BACON CHEESEBURGERUSD 20.00
Top Angus beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and a garlic aioli on our artisanal brioche bun.
SURF & TURF BURGERUSD 20.00
Top Angus beef burger with grilled shrimp, covered in melted provolone cheese, arugula, pico de gallo, and our house-made Hollandaise sauce on an artisanal brioche bun.
REUBEN SANDWICHUSD 20.00
Sliced pastrami combined with sauerkraut, melted Swiss cheese, and house-made thousand island dressing on a freshly-grilled thick brioche bun sandwich.
NASHVILLE HOT CHICKEN SANDWICHUSD 18.00
Deep fried chicken sandwich, brioche bun, served on the side, with French dip with pickles and a dollop of spicy slaw on the side.
FRENCH DIP SANDWICHUSD 19.00
Thinly sliced prime rib combined on a toasted ciabatta bun.
HAM & SWISS CUBANOUSD 19.00
Layers of applewood-smoked ham and Swiss cheese, freshly baked croissant.
The Main Event
RIBEYEUSD 38.00
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
CHICKEN SCHNITZELUSD 24.00
Thin pan-roasted chicken cutlets in a lemon and white wine sauce. Served with mashed potatoes and baby carrots and topped with arugula in a light vinaigrette.
BABY LAMB CHOPSUSD 38.00
Three French double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
GRILLED SALMONUSD 29.00
8oz. grilled salmon filet on a bed of pearl barley risotto with house-made garlic, and dill sauce.
CAJUN SHRIMP & GRITSUSD 21.00
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a fried-range egg, served New York style.
NY STRIPUSD 36.00
Cajun-seasoned 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
CHICKEN PARMESANUSD 28.00
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
OLD BAY® CRAB CAKESUSD 38.00
Three house-made cakes, served over grilled asparagus with our famous Old Bay® Hollandaise sauce. Served with French fries.
CIOPPINOUSD 28.00
Sautéed mussels, shrimp, calamari, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
Pizzas & Pasta
MARGHERITA PIZZAUSD 15.00
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella cheese. Topped with fresh basil.
PEPPERONI PIZZAUSD 16.00
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
CHORIZO PIZZAUSD 17.00
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
MEAT-LOVERS PIZZAUSD 20.00
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
CAJUN PASTAUSD 26.00
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rose sauce.
MEATBALL & FETTUCCINIUSD 23.00
House-made beef and pork meatballs, finished in our own San Marzano tomato sauce. Served over a bed of fettuccini and finished with mascarpone, grated Parmesan cheese, and fresh basil.
Brunch for Dinner
FRIED CHICKEN & WAFFLEUSD 21.00
Buttermilk fried chicken breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
BREAKFAST TACOSUSD 17.00
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli. Served with fresh fruit.
STEAK & EGGSUSD 38.00
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
AVOCADO TOAST WITH SMOKED SALMON BENNYUSD 23.00
Smashed avocado and Lyonnaise-style potatoes, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
à la Carte
CHICKEN BREASTUSD 17.00
FIVE GRILLED SHRIMPUSD 14.00
8 OZ. SALMONUSD 14.00
MAC & CHEESEUSD 8.00
ROASTED BEETS & ASPARAGUSUSD 8.00
CAESAR SALADUSD 8.00
MIXED-GREEN SALADUSD 8.00
FRUIT CUPUSD 7.00
