Cold Meza (Appetizers)
HommusUSD 6.00
A delicious blended dip made from Chick Peas and Tahini (sesame).
Hommus BlahmeUSD 7.00
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
Baba GhanoujUSD 7.00
Smokey Grilled Eggplant and Tahini (sesame) Dip.
Half and HalfUSD 8.00
Half Hommus and Baba Ghanouj.
Khyar B' LabanUSD 6.00
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
LabnehUSD 6.00
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
Feta CheeseUSD 7.00
Imported, Served with Olives.
ShenkleeshUSD 8.00
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
FalafelUSD 8.00
Served over a Salad, Garnished with Tahini (sesame) dressing.
Marinated Artichoke HeartsUSD 6.00
In a Lemon Garlic Sauce.
Hot Meza (Appetizers)
Fava BeansUSD 6.00
Red kidney beans, prepared with lemon garlic sauce.
FassouliaUSD 6.00
White kidney beans in a lemon garlic sauce.
Chick PeasUSD 6.00
Soft Chick Peas, prepared with a lemon garlic sauce.
Grape LeavesUSD 6.00
Stuffed with a mix of rice, ground meat, and spices.
Meatless Grape LeavesUSD 6.00
Vegetarian, stuffed with rice, chick peas, and onions.
Kibbee BallsUSD 7.00
A house favorite. Ground meat and fine bulgur wheat.
Lebanese SausageUSD 7.00
A mixture of ground beef and lamb. Sautéed with onions and peppers.
Mini Spinach PiesUSD 7.00
Homemade, served four pieces per order .
SambousekUSD 7.00
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
Meza PlatterUSD 25.00
Choose any four Appetizers (hot or cold).
Homemade Soups
LentilUSD 5.00
With Spinach and Potatoes.
LambUSD 5.00
With Vegetables and Rice.
ChickenUSD 5.00
With Vegetables and Rice.
Salads
GardenUSD 6.00
The old El Salad.
TabouliUSD 8.00
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
FatouchUSD 8.00
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
Avocado SaladUSD 15.00
Fresh Pieces of Crab Meat with Sliced Avocado.
GreekUSD 7.00
Our Garden Salad, served with Feta Cheese and Olives.
Israeli SaladUSD 6.00
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
Armenian SaladUSD 9.00
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
Grilled Entrees
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb ChopsUSD 22.00
Grilled to your preference.
El Basha KabobsUSD 14.00
Our Grilled Specialty, with your choice of Meats.
Chicken ShawarmaUSD 15.00
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
SwordfishUSD 22.00
Mediterranean Style, Special Cut, broiled.
SalmonUSD 17.00
Broiled filet.
Seafood ComboUSD 22.00
Broiled Salmon, Swordfish, and Shrimp.
Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port SaiidUSD 14.00
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef StroganoffUSD 18.00
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked ChickenUSD 15.00
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, TripoliUSD 15.00
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish TaratorUSD 15.00
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
Signature Entrees
Signature Entrees are served A La Carte.
Rack of LambUSD 24.00
Broiled. Served with Grilled Vegetables.
Grilled Veal ChopUSD 20.00
16 Ounce, Single Bone-In Veal Chop.
Angus Beef New York SirloinUSD 22.00
14 Ounce. Served with Red Wine Demi-Glaze.
Grilled TenderloinUSD 22.00
10 Ounces served Au Poivre Cognac.
Free-Range Baked ChickenUSD 18.00
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
Grilled Tuna SteakUSD 24.00
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
Grilled Marinated QuailsUSD 20.00
Served with sauteed Vegetables.
Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked KibbeeUSD 15.00
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape LeavesUSD 14.00
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination PlatterUSD 17.00
Baked Kibbee with Stuffed Grape Leaves.
Raw KibbeeUSD 22.00
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
Vegetarian Entrees
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port SaiidUSD 14.00
Sauteed fresh Vegetables in Garlic Wine Sauce.
Falafel EntreeUSD 14.00
Served over a bed of Greens, with Tahini (sesame) Dressing.
Grilled VegetablesUSD 12.00
Grilled fresh Vegetables of the day.
Pumpkin KibbeeUSD 14.00
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
Meatless Grape Leaves EntreeUSD 15.00
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
