El Taller del Xiquet

4.6

24 reseñas

más de $50

Española

Haz una reservación

2 personas

16 mar 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Ideal para disfrutar vinos finos
Bueno para ocasiones especiales
Bueno para comidas de negocios

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

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Información adicional

Ubicación
2404 Wisconsin Ave NW, Washington, 20007-1845 DC
Número de teléfono
(202) 913-4671
Precios
más de $50
Cocinas
Española, Mediterránea, Europea contemporánea
Horarios
Mar–Sáb 17:30–20:30
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Danny Lledó

Experiencias

El Taller del Xiquet
Varias fechas disponibles
À la Carte Experience Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.
Spring Wine Fling
20 mar 2025 - 31 mar 2025
Spring Wine Fling at El Taller del Xiquet 🌸🍷 Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies. From March 20 to March 29, indulge in a two-course dinner with two glasses of wine for $55 per person (excluding tax and gratuity). Each dish is thoughtfully paired with wines to enhance your dining experience, making this the perfect way to embrace the arrival of spring. Whether you're a wine lover or simply looking for a delightful night out, join us for this exclusive promotion. We do our best to accommodate dietary restrictions. Please contact us before reserving to ensure we can provide a suitable experience for you. 📅 March 20 – March 31, 2025 🍽 Two Courses + Two Glasses of Wine – $55 per person In order to ensure that every member of our team earns a competitive wage, a 20% service fee will be added to the final bill. This is not a tip, but it is greatly appreciated. Reserve your table today and treat yourself to a wine-inspired culinary experience! 🍷✨
Easter
20 abr 2025 solamente
Celebrate Easter at El Taller del Xiquet. The indulgent Special menu by international award-winning Chef Danny Lledó. Easter Menu - $85 per person Available Wine Pairing - $65 per person We try to accommodate dietary restrictions. For restrictions, please contact us before reserving. Price does not incl. service charge & tax. In order to ensure that everyone of our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip. Tips are not necessary, but appreciated.

Lo que dicen 24 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.3Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Región de Washington, D.C.
Ideal para disfrutar vinos finos
Región de Washington, D.C.
Romántico
Distrito de Columbia
Ideal para disfrutar vinos finos
Distrito de Columbia
Romántico
Distrito de Columbia
Bueno para ocasiones especiales

24 reseñas

J
Jason VIP
Washington DC4 reseñas
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The excitement of El Taller is the ever changing menu. Although some may like the same dish over and over, being able to see what chef is thinking to cook upstairs or try things that chef loved so much he brought then downstairs. It is more exciting than seasonal menu changes as this menu reflects the art of cooking.
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A
Alexander VIP
Washington DC10 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exciting evening at El Taller. I really enjoy the a la carte options. I really enjoyed the Fideua Seafood Paella, and they even have cheese cart service! I can't wait to come back.
¿Te fue útil?
G
Guy
Washington DC2 reseñas
5.0
Comieron en 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a fun neighborhood find. Paella from the pan is always a treat! Ingredients were top astounding and seeing the ham leg shaved was a ton of fun.
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R
Richard
Washington DC2 reseñas
5.0
Comieron en 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had a great time at El Taller del Xiquet, great food, great wines and even better service. We had a few appetizers and one of the most beautiful paella we ever had. We finished with a spectacular cheese plate (mostly from Spain). We will come back to keep thinking we are in Spain....
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T
Tina
Unspecified1 reseña
5.0
Comieron en 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful time! The food was amazing as well as the service.
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OT
Comensal de OpenTable VIP
Washington DC2 reseñas
3.0
Comieron en 13 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 4
Good food, great service, just very overpriced given the quality and the portion sizes.
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Á
Ángel
Gran Boston2 reseñas
4.0
Comieron en 9 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 2
4. Ambiente 3
Food was excellent, but service quite bad, making for a disappointing experience. We arrived on time for our reservation, but waited 33 mins to be seated. The team didn’t seem to do anything about it or acknowledge our wait until I asked, 27 mins in… We were then seated, and food was good, salpicon and paella de Lalbufera were excellent. However, when we were going to order dessert, we were rushed out and told they wanted to move us upstairs to give us the “whole experience”. The impression we got was they needed the table downstairs free. They have a space upstairs where they serve drinks and bring you the check. The waitress was however confused that we hadn’t had dessert and wanted to order it, but, after going to ask, came back and took our order. We then had dessert - which was really good- but the coffees we had ordered never arrived and the check was brought. Overall good food, but they really do not have their logistics down yet, and the lack of acknowledgment of issue after issue made it frustrating.
A 2 personas les resultó útil
A
Alexander VIP
Washington DC10 reseñas
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exciting Friday night at El Taller. Food and services were excellent. Even, Chef Danny stopped by and checked in with us. Can’t wait to return.
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A
Alessandra
Nueva York1 reseña
2.0
Comieron en 8 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
Our server was extremely unprofessional. He was rushed and rude. Any question about the plates was met with an incomplete response and with a terrible attitude (as if him answering was a favor in his view). He took away the menus and recommended we do some plates in the prix fixe menu without disclosing they came at an extra charge (we found out with the check). Overall the experience was deplorable. Its a pity as we had been looking forward to go to Xiquet. The food was good but not amazing. One of the biggest let downs as far as restaurants in DC go.
A 2 personas les resultó útil
I
Iris
Washington DC1 reseña
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food just like Xiquet! We love the seafood Fideuá the most. The carrot cake dessert was full of surprise, every bite gives you a different texture and flavor. Service is exceptional, staff are very attentive. It was a perfect dinner experience.
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Preguntas frecuentes

El Taller del Xiquet tiene una calificación promedio de 4.6 estrellas, según 24 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 mar 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Mapa de Google para El Taller del Xiquet

2404 Wisconsin Ave NW, Washington, 20007-1845 DC

Información adicional

Número de teléfono
(202) 913-4671
Precios
más de $50
Cocinas
Española, Mediterránea, Europea contemporánea
Horarios
Mar–Sáb 17:30–20:30
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Danny Lledó

El Taller del Xiquet

Haz una reservación

Eventos privados

Información adicional

Experiencias