PARA PICAR
CONTAINING G -> Gluten D -> Dairy N -> Nuts
AlmendrasGBP 4.50
Roasted salted almonds
AceitunasGBP 4.50
Marinated Manzanilla olives w/ unique flavour
BoqueronesGBP 6.00
Marinated cantabrian white anchovies
Chargrilled E5 BreadGBP 5.00
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
CHARCUTERIA
Jamón Ibérico 50grGBP 24.00
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Manchego CuradoGBP 9.00
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
La PeralGBP 9.00
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
PayoyoGBP 9.00
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
TetillaGBP 8.50
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Cheese BoardGBP 23.00
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Charcuteria BoardGBP 25.00
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts
Salchichon Iberico De BellotaGBP 9.00
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Chorizo Iberico de BellotaGBP 9.00
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Ham BoardGBP 19.00
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
Jamon de TeruelGBP 8.00
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
VEGETARIAN
Pan con TomateGBP 7.00
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Courgette FlowerGBP 9.50
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Pimientos del PadrónGBP 7.00
Deep fried little Galician peppers w/ Maldon saltGBP 7.50
Croquetas de SetasGBP 7.50
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Patatas BravasGBP 7.50
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
BurrataGBP 12.00
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Alcachofa confitadaGBP 12.00
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Ensalada de TomateGBP 9.50
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Tortilla de patatasGBP 9.00
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Berenjena asadaGBP 9.00
Roasted aubergine with hummus, pomegranates and teriyaki sauce
MEAT
Croquetas de JamonGBP 8.00
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Pork BellyGBP 12.00
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Arroz de polloGBP 12.00
Valencian-style paella with chicken and vegetable
Pluma IbéricaGBP 17.50
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Carrillada de cerdoGBP 14.50
Slow cooked pork cheeks served with creamy mash and black truffle oil D
AlbóndigasGBP 9.50
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Lamb chopsGBP 17.50
Two medium cooked lamb chops with shakshuka and yoghurt D
Huevos RotosGBP 12.00
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Chorizo A La CidraGBP 9.50
Spicy chorizo cooked in cider with apples G
Chicken TacosGBP 9.50
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
DESSERTS
Churros con ChocolateGBP 7.00
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Ice-CreamGBP 7.00
Vanilla or chocolate with Pedro Ximenez sweet sherry
Spanish cheesecakeGBP 9.00
San Sebastián-style cheesecake served with blueberry sauce
Sorbete (Vegan)GBP 8.00
Lemon or mango sorbet
Crema catalanaGBP 7.00
Traditional baked custard w/ crispy caramel crust
Chocolate FondantGBP 9.00
Homemade chocolate fondant s/w Vanilla Ice Cream.
SEA FOOD
PuntillitasGBP 12.00
Deep fried baby squid served with Padron Peppers and alioli - G
Gambas al AjilloGBP 13.50
Pan-coocked black tiger prawns in chilli and garlic oil
Pulpo FritoGBP 16.50
Octopus with Paprika, roasted aubergine and Chimicurri
Arroz NegroGBP 13.00
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Tacos de CangrejoGBP 13.50
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Tacos de Atun RojoGBP 12.00
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
