El Ganso Cafe

PARA PICAR

CONTAINING G -> Gluten D -> Dairy N -> Nuts

• AlmendrasGBP 4.50

  Roasted salted almonds

• AceitunasGBP 4.50

  Marinated Manzanilla olives w/ unique flavour

• BoqueronesGBP 6.00

  Marinated cantabrian white anchovies

• Chargrilled E5 BreadGBP 5.00

  Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli

CHARCUTERIA

• Jamón Ibérico 50grGBP 24.00

  Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks

• Manchego CuradoGBP 9.00

  Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N

• La PeralGBP 9.00

  Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N

• PayoyoGBP 9.00

  4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N

• TetillaGBP 8.50

  Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N

• Cheese BoardGBP 23.00

  Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N

• Charcuteria BoardGBP 25.00

• Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts

• Salchichon Iberico De BellotaGBP 9.00

  Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through

• Chorizo Iberico de BellotaGBP 9.00

  Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled

• Ham BoardGBP 19.00

  Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts

• Jamon de TeruelGBP 8.00

  This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.

VEGETARIAN

• Pan con TomateGBP 7.00

  Toasted E5 sourdough bread w/ greated tomato, parsley & onion

• Courgette FlowerGBP 9.50

  Deep fried courgette flower in batter filled with goats cheese and honey drizzle

• Pimientos del PadrónGBP 7.00

• Deep fried little Galician peppers w/ Maldon saltGBP 7.50

• Croquetas de SetasGBP 7.50

  Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D

• Patatas BravasGBP 7.50

  Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli

• BurrataGBP 12.00

  Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D

• Alcachofa confitadaGBP 12.00

  Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D

• Ensalada de TomateGBP 9.50

  Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar

• Tortilla de patatasGBP 9.00

  Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)

• Berenjena asadaGBP 9.00

  Roasted aubergine with hummus, pomegranates and teriyaki sauce

MEAT

• Croquetas de JamonGBP 8.00

  Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N

• Pork BellyGBP 12.00

  Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.

• Arroz de polloGBP 12.00

  Valencian-style paella with chicken and vegetable

• Pluma IbéricaGBP 17.50

  Medium cooked iberian pork shoulder w/ spring onion and chimichurri

• Carrillada de cerdoGBP 14.50

  Slow cooked pork cheeks served with creamy mash and black truffle oil D

• AlbóndigasGBP 9.50

  Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D

• Lamb chopsGBP 17.50

  Two medium cooked lamb chops with shakshuka and yoghurt D

• Huevos RotosGBP 12.00

  Two runny fried eggs over pan cooked potato-onion-smoked chorizo

• Chorizo A La CidraGBP 9.50

  Spicy chorizo cooked in cider with apples G

• Chicken TacosGBP 9.50

  2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G

DESSERTS

• Churros con ChocolateGBP 7.00

  Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan

• Ice-CreamGBP 7.00

  Vanilla or chocolate with Pedro Ximenez sweet sherry

• Spanish cheesecakeGBP 9.00

  San Sebastián-style cheesecake served with blueberry sauce

• Sorbete (Vegan)GBP 8.00

  Lemon or mango sorbet

• Crema catalanaGBP 7.00

  Traditional baked custard w/ crispy caramel crust

• Chocolate FondantGBP 9.00

  Homemade chocolate fondant s/w Vanilla Ice Cream.

SEA FOOD

• PuntillitasGBP 12.00

  Deep fried baby squid served with Padron Peppers and alioli - G

• Gambas al AjilloGBP 13.50

  Pan-coocked black tiger prawns in chilli and garlic oil

• Pulpo FritoGBP 16.50

  Octopus with Paprika, roasted aubergine and Chimicurri

• Arroz NegroGBP 13.00

  Squid ink black paella rice with chopped calamari, puntillitas and alioli

• Tacos de CangrejoGBP 13.50

  Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G

• Tacos de Atun RojoGBP 12.00

  Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G