El Gato Negro Tapas

Padrón peppers with Halen Môn sea saltGBP 5.00

Our own-recipe marinated olivesGBP 4.00

with chilli, lemon, garlic and rosemary

Roasted Valencia almondsGBP 3.50

Caramelised spiced walnutsGBP 3.50

Acorn-fed jamón ibérico de bellota 50g

• 50gGBP 12.00

Jamón serrano with celeriac rémoulade

• 100gGBP 14.50

Selection of Spanish meatsGBP 15.00

(salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade

BikiniGBP 7.00

toasted sandwich with jamón ibérico and manchego)

Gin-cured salmonGBP 8.00

with Greek yoghurt and truffled honey on coca bread

Catalan breadGBP 3.50

with olive oil, garlic and fresh tomato

ManchegoGBP 8.50

with bittersweet green figs

Selection of Spanish cheeses, fig and almond wheel and quince jellyGBP 9.50

Soup of the weekGBP 6.50

with toasted sourdough

Hot sandwich of the weekGBP 7.00

Cold sandwich of the weekGBP 5.50

Heirloom tomato saladGBP 8.00

with griotte onions, avocado and sherry vinegar dressing

Tuna conserveGBP 8.50

with habas blancas and sunblush tomatoes

Beetroot saladGBP 8.00

with green beans, Picos blue cheese and caramelised walnuts

Anchovy fillets on crostiniGBP 6.50

Salt cod croquetas, piquillo pepper purée and aioliGBP 6.00

Mini Catalan chorizo with Aspall ciderGBP 7.50

Jamón Ibérico croquetasGBP 5.50

Patatas bravasGBP 5.00

with spiced tomato fritarda sauce and aioli