Elephant & Castle - Toronto King St.

Share Plates

• Crisps & DipsCAD 9.50

  potato crisps served with curry ketchup, dill dip & creamy dijon aioli

• Mini-Sausage RollsCAD 14.00

  English banger meat wrapped in crispy puff pastry. Served with curry ketchup

• Sweet Potato FriesCAD 9.50

  served with chipotle aioli

• Roasted Tomato & Whipped FetaCAD 14.00

  Bite size tomatoes roasted with garlic & accompanied by whipped feta. Served with grilled baguette slices

• Fried Pickle ChipsCAD 9.50

  Dill pickle chips coated in a light cornmeal breading with a hint of spice. Served with house burger sauce

Starters

• HummusCAD 13.50

  creamy hummus drizzled with a balsamic reduction & served with grilled garlic naan bread & veggies

• Crispy Chicken Sliders (3)CAD 14.00

  Battered & fried chicken tenders topped with house made slaw & pickle slices. Served on a potato roll with creamy dill sauce

• Maple Walnut Brussels SproutsCAD 13.00

  flash fried brussels sprouts with maple butter, lemon, crushed walnuts & crispy prosciutto

• Chicken WingsCAD 17.50

  BBQ, buffalo, hot, salt & pepper, cajun or honey garlic. Served with ranch or bleu cheese

• Traditional PoutineCAD 12.00

  fresh cheese curds & beef gravy

• Pretzel BitesCAD 15.00

  buttered & salted, with bacon & beer cheese dip

Soups & Greens

• Ale & Onion SoupCAD 12.00

  baked with house made croutons & melted swiss

• Market SoupCAD 9.00

  Our chef's daily creation. Ask your server for details

• CaesarCAD 14.50

  romaine, crisp croutons, bacon bits, shaved parmesan & caesar dressing

• Noble HouseCAD 12.50

  Mixed greens, almonds, goat cheese, cucumbers & dried cranberries. Tossed in a red wine vinaigrette

• Citrus Chicken SaladCAD 20.00

  citrus grilled chicken, romaine, cashews, crisp noodles, red onion, mandarin oranges, in a citrus peanut vinaigrette with a hoisin peanut sauce

The Pie Shop

• Shepherd's PieCAD 17.50

  Seasoned ground beef, lamb & vegetables, topped with garlic mashed potatoes & baked to a gold brown. Garnished with crisp onions & side of beef gravy. Served with a noble house salad

• Chicken Pot PieCAD 18.00

  Chicken, vegetables & fresh herbs in a light cream sauce, baked with a flaky puff pastry cap. Served with a noble house salad

• Steak & Mushroom PieCAD 19.00

  Sirloin, onions, tender mushrooms & fresh herbs in a rich beef gravy, baked with a light puff pastry cap. Served with a noble house salad

• Cheesy Leek & Potato PieCAD 17.00

  Leeks, yellow onions, potatoes, cheddar, monterey jack & parmesan cheese baked with a light puff pastry cap. Served with a noble house salad

• The Wee Pie FlightCAD 15.00

  small portions of our four signature savory pies

Entrées

• Fish & ChipsCAD 20.00

  crispy haddock, lightly beer battered & served with our signature tartar sauce & house made slaw

• Manta's Butter ChickenCAD 18.50

  Curried tomato cream sauce with cashew butter topped with chopped cilantro & spiced yogurt. Served with basmati rice & grilled garlic naan bread

• Bangers & MashCAD 19.50

  english bangers, with garlic mashed potatoes & our rich beef dripping gravy

• Baja Fish TacosCAD 17.00

  Two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro & a side of hot sauce. Served with a noble house salad

• Mediterranean FlatbreadCAD 16.00

  flatbread brushed with garlic butter & baked with tomato sauce, garlic marinated tomatoes, mixed cheese, feta, onion, red bell peppers & kalamata olives

• Fried Chicken TendersCAD 18.00

  buttermilk brined, hand breaded chicken tenderloins served with plum sauce & golden fried chips

• The Sunday RoastCAD 19.00

  Sliced tender roast beef with mashed potatoes, rich beef gravy, seasonal vegetables & yorkshire pudding. Served with a side of horseradish aioli

• Grilled Atlantic SalmonCAD 26.00

  with garlic herb butter, fresh dill & sliced lemon; served with mashed potatoes & seasonal vegetables

Burgers & Handhelds

Served with choice of chips, noble house salad, caesar salad or mashed potatoes. Substitute: sweet potato fries, cup of soup, poutine or seasonal vegetables for $2.50. Burger adds: mushrooms $1.50, fried egg $2, bacon $3, beef patty $6. Burger subs: gluten-free bun $3

• The StandardCAD 20.00

  house made burger sauce, lettuce, tomato, onion, pickle & american cheese

• The DeluxeCAD 22.00

  chipotle aioli, guinness bbq sauce, bacon, cheddar, lettuce, tomato, pickle & red onion

• Bacon & Bleu CheeseCAD 22.00

  lightly peppered, topped with crumbled bleu cheese & bacon, mayo, lettuce, pickle & red onion

• Grilled Chicken ClubCAD 19.00

  grilled chicken breast, swiss cheese, lettuce, tomato, peppercorn bacon & chipotle aioli on a brioche bun

• ReubenCAD 17.75

  grilled rye bread with shaved corned beef, swiss cheese, sauerkraut & our house made thousand island dressing

• The Slum DogCAD 16.50

  a panko crusted all beef dog, wrapped in garlic grilled naan, cashew butter curried tomato cream sauce, caramelized onions, chopped cilantro & spiced yogurt

• Falafel WrapCAD 16.50

  house made falafel balls, onions, pickled turnips, shredded romaine, diced pickles, garlic marinated tomatoes, tahini sauce & a hint of sriracha, wrapped in a tomato tortilla

• French DipCAD 19.00

  slow roasted beef shaved thin on a toasted baguette with sautéed mushrooms, onions, horseradish mayo & swiss cheese

• Cajun Caesar WrapCAD 16.50

  cajun chicken, crisp romaine, creamy caesar dressing, chopped bacon & shaved parmesan cheese

• Cheese ToastieCAD 17.50

  swiss cheese, shaved parmesan, caramelized onions, crispy prosciutto, garlic cheese spread & creamy dijon grilled on sourdough bread

Sides & Extras

• ChipsCAD 5.50

• Cup of SoupCAD 5.50

• Sweet Potato FriesCAD 6.00

• Caesar SaladCAD 5.50

• Mashed PotatoesCAD 4.50

• Noble House SaladCAD 5.50

• Seasonal VegetablesCAD 4.50

• SlawCAD 4.50

• RiceCAD 4.00

• PoutineCAD 7.00

Desserts

• Big Ben BrownieCAD 11.00

  our signature dessert with thick slices of brownie layered with vanilla ice cream, caramel, chocolate fudge sauce & whipped cream

• Highland Bread PuddingCAD 10.50

  a long time favorite, with raisins & custard, served warm with rum butter sauce & whipped cream

• Baileys CheesecakeCAD 9.50

  Cheesecake laced with baileys irish cream & drizzled with coffee chocolate sauce. Baked in a gluten-free graham crust