Elia Cafe Tapas Bar

Tomato "Basque"

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

• CupUSD 7.00
• BowlUSD 11.00

Beet Salad with Goat CheeseUSD 15.00

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Tomate y MozzarellaUSD 15.00

Tomatoes and fresh mozzarella, greens tossed in a Sherry vinaigrette, Spanish olives, herb and smoked paprika oil

Jamon y Huevo de PatoUSD 15.00

Local poached duck eggs, shaved Spanish jamon, roasted beet relish, greens tossed with smoked paprika and pickled onions

Elia Cobb SaladUSD 17.00

Romaine lettuce and mixed greens tossed with a creamy Sherry dressing with diced tomatoes. bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions

Classic CaesarUSD 17.00

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Soup and Salad ComboUSD 15.00

Choice of our Tomato "Basque" or our Soup of the Day, along with our Caesar or Beet & Goat Cheese Salad

Spanish Garlic Soup

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

• CupUSD 7.00
• BowlUSD 11.00

Gambas Al AjilloUSD 16.00

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Patatas BravasUSD 10.00

Roasted potatoes in brava sauce and garlic aioli

Setas de Cardo ImperialesUSD 10.00

King trumpeter mushrooms in white wine and garlic

ChipironesUSD 11.00

Fried Calamari with our red pepper aioli.

Croquetas De Jamon Y QuesoUSD 10.00

Serrano ham and a blend of Spanish cheeses topped with quindio aioli, fried to crispy perfection

AlbondigasUSD 13.00

Spanish meatballs served with our roasted red pepper romeseco sauce

Milanesa de PolloUSD 16.00

Open faced pan fried chicken sandwich with Sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated Manchego cheese

Avocado ToastUSD 14.00

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil

Elia Bacon Grilled CheeseUSD 14.00

Garlic aioli, bacon, muenster and Manchego cheeses grilled to perfection. Served with a cup of tomato "basque" soup

Albonedigas AbiertasUSD 15.00

Open-faced Spanish meatball sandwich in romesco sauce with mozzarella cheese, herb oil, parsley, and grated Manchego cheese

Salmon BLTUSD 16.00

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions

Bocadillo de CochinilloUSD 15.00

Braised pulled pork sandwich with pickled pepperoncini peppers, and a zesty BBQ sauce.

Pulled Pork Mac & CheeseUSD 16.00

Fried mac & cheese topped with pulled pork, brava sauce, sundried tomato relish, parsley, and smoked paprika oil

Gambas in Angel HairUSD 16.00

Shrimp cooked with bacon and red pepper flakes in a Sherry wine sauce with parmesan and parsley

QuesadillaUSD 15.00

Pulled pork and muenster cheese quesadilla cooked in smoked paprika oil with pickled onions, and shredded greens tossed with dried tomato relish

Paella MixtaUSD 16.00

Saffron bomba rice with a delightful combination of shrimp, mussels, clams, calamari, chicken, and pork

EmpanadasUSD 14.00

Beef empanadas with garlic and roasted red pepper aiolis. Served with shredded greens and tomatoes in Sherry vinaigrette. Add patatas bravas for $1.50

Burnt Basque CheesecakeUSD 13.00

Traditional Basque cheesecake, bruleed tableside

Pastel de ChocolateUSD 10.00

Warm...Chocolate...Cake!!! With a side of ice-cream

Crema CatalanaUSD 10.00

The original vanilla crème brûlée

Flor De SevillaUSD 10.00

Almond crisp filled with limoncello mascarpone cream and mixed berries