ELIF TURKISH CUISINE

Starters

• Cold Sharing PlatterGBP 22.50

  Humus, olives, cacik, stuffed vine leaves, carrot tarator & smoked aubergine.

• Humus GBP 6.00

  Blended with tahini, olive oil, lemon and garlic.

• Vine Leaves GBP 6.00

  Stuffed with rice and drizzled with pomegranate molasses.

• Olives GBP 6.00

  Mixed olives drizzled in garlic butter.

• CacikGBP 6.00

  Yoghurt finely chopped cucumber, mint, olive oil, lemon juice & garlic.

• Carrot TaratorGBP 6.00

  Grated & fried carrot & courgette with yoghurt garlic & mayonnaise

• Smoked Aubergine GBP 6.00

  With yoghurt, tahini, lemon juice, garlic & mayo

• Hot Sharing PlatterGBP 24.00

  Turkish sausage, halloumi fries, falafel, muska boregi and mince boregi with garlic and chilli dip with olives.

• Humus KavurmaGBP 7.00

  Small pieces of sautéed lamb with herbs and spices served on humus.

• Pan fried Mussels GBP 8.00

  Without their shell, with onion, garlic, parsley, herbs, served with a spicy tomato sauce & drizzled pesto.

• Muska Boregi GBP 6.00

  Filo pastry filled with minced lamb, onion, peppers, parsley, garlic & mozzarella .

• Garlic king Prawns GBP 11.00

  4 pan fried king prawns with garlic, butter & lemon.

• Roasted Half-Pepper GBP 7.00

  Stuffed with feta cheese, halloumi, parsley, mint, black seed served with a drizzle of pomegranate molasses.

• Halloumi Fries GBP 7.00

  Served with a sweet chilli dip.

• Turkish Sausage GBP 6.00

  Grilled beef sausage served with a garlic dip.

• Falafel GBP 6.00

  Falafel on a bed of humus

• Mince BoregiGBP 7.00

  Filo Pastry filled with minced lamb and mozzarella cheese.

• CalamariGBP 8.00

  Deep fried squid served with garlic dip.