PRIX FIXE $50.00 PER PERSON/NO SHARES. PLEASE SELECT 1 ITEM FROM EACH CATEGORY + DESSERT
Smalls
Vegan
Cream of Asparagus with DillUSD 16.00
Garlic, Shallots, Herbs, and a Little Love
Spring SaladUSD 16.00
Romaine Lettuce, Asparagus, Peas, Snow Peas, Radish and Goat Cheese with Lemon Vinaigrette
Sauteed CalamariUSD 18.00
Spicy Tomato Sauce, Garlic, Shallots and Wine
Chopped SaladUSD 16.00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Blue Cheese, Walnuts, Blue Cheese Dressing
Tzatziki Chickpea Salad with AhiUSD 18.00
Greek Yogurt, Chickpeas, Celery, Garlic, Lemon, Dill and Capers
Sauteed ShrimpUSD 18.00
Tomatoes, Butter, Garlic, Capers, Shallots and Wine
Liver PateUSD 16.00
Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion
The Baker’s Table BreadUSD 6.00
Local Tapadero Ranch Olive Oil or Salted Butter
Plates
Seared Salmon with Hot Honey GlazeUSD 34.00
Baby Bok Choy, Pickled Cucumber Salad, Rice and Sesame Seed
Italian Braised Chicken over Creamy Polenta with ParmesanUSD 30.00
Tomato Sauce, Herbs, Garlic with a bit of spice
Pork Tenderloin with Chipotle CreamUSD 32.00
Apple-Carrot Salad and Creamy Whipped Potatoes
Crab CakeUSD 36.00
Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)
Lobster Mac and CheeseUSD 36.00
Lobster, Garlic, Shallots and Cream
Creekside Farm Filet with Au PoivreUSD 46.00
8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes
- UpchargeUSD 5.00
Slow Cooked TomahawkUSD 38.00
Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes
- UpchargeUSD 10.00
Green with EnvyUSD 30.00
Asparagus, Spinach, Artichoke Hearts, Haricot Vert, Peas, Snow Peas, Leeks over Pea Puree
