Embarcadero Wine and Oyster Bar

Appetizers

• Bacon Wrapped Scallops

  seared, house cured maple bacon, balsamic port reduction

  • CADCAD 20.00

• Calamari

  deep fried, breaded, green onion, lemon pepper, tzatziki

  • CADCAD 14.00

• Spicy Calamari

  deep fried, breaded, creole sauce, green onion

  • CADCAD 14.00

• Beef Carpaccio

  Dijon aioli, crispy capers, shallots, truffle infused oil, lemon juice, garlic crostini, Parmigiano-Reggiano

  • CADCAD 16.00

• Chopped Duck

  Brome lake duck leg confit, wild Canadian blueberry and jalapeno sauce, demi glace

  • CADCAD 19.00

• Arancini

  deep fried, panko crusted gourmet oyster mushroom asiago risotto balls, truffle aioli, shaved asiago

  • CADCAD 12.00

• Black Tiger Prawns

  sautéed, white wine garlic butter, lemon juice, herbs, shallots, Parmigiano-Reggiano

  • CADCAD 14.00

• Pork Belly Prawns

  crispy pork belly, black tiger prawns, maple demi glace

  • CADCAD 16.00

• Mussels

  steamed, Thai coconut milk green curry sauce

  • CADCAD 16.00

• Oysters Florentine

  sautéed, shallots, spinach, Parmigiano-Reggiano, herbs, cream, white wine, lemon subject o availability, minimum 3 per order

  • CADCAD 4.75

• Meatballs

  baked, house ground pork and beef, creole sauce, shallot, Parmigiano-Reggiano

  • CADCAD 14.00

• Seafood Chowder

  surf clam, fish, mussels, vegetable, potato, cream

  • CADCAD 12.00

• Chicken Wings

  Buffalo style Mild, medium, hot, screaming, suicide, BBQ, honey garlic, Korean spicy, or salt & pepper. Served with celery and carrot sticks and choice of honey mustard or ranch dip

  • One Pound (CAD)CAD 18.00
  • Blue cheese dipCAD 2.50

• Home Cut Fries or Onion Rings

  • CADCAD 9.00

• Greek Salad

  tomato, feta cheese, Kalamata olive, green pepper, onion, cucumber, olive oil vinaigrette

  • CADCAD 16.00

• Caesar Salad

  romaine, garlic anchovy dressing, Parmigiano-Reggiano, crouton

  • CADCAD 14.00

• House Salad

  Romaine, tomato, red pepper, cucumber, green onion, honey dijon red wine vinaigrette

  • CADCAD 10.00

Flat Breads

• Fungi Flat bread

  gourmet oyster mushrooms, onion, asiago, chevre, port wine balsamic reduction, herbs

  • CADCAD 18.00

• Sausage Flatbread

  house Italian sausage, onion, mushroom, red pepper, Danish blue cheese, old cheddar, asiago

  • CADCAD 18.00

Mains

• Lobster Tail Pasta

  lightly grilled 6oz Cuban tail, angel hair pasta, creamy lobster sauce

  • CADCAD 35.00

• Jambalaya

  sautéed black tiger prawn, mussel, house Italian sausage, chicken, rice, julienned vegetable, San Marzano creole sauce

  • CADCAD 26.00

• Shellfish Gnocchi

  black tiger prawns, mussels, scallops, baby lobster tail, creamy lobster sauce

  • CADCAD 36.00

• Filet Mignon

  flame broiled bacon wrapped AAA Alberta petite tenderloins, seasonal vegetable, demi glace, potato

  • CADCAD 38.00

• BBQ Baby Back Ribs

  28 hour slow cooked, potato, seasonal vegetable

  • CADCAD 36.00

• Roast chicken

  Two pieces roast 1/4 chicken (leg and thigh), rice, seasonal vegetable

  • CADCAD 24.00

• Alberta Lamb Shank

  24 hour slow cooked Ewenique Farms Alberta lamb shank, gourmet oyster mushroom lamb jus, potato and seasonal vegetable

  • CADCAD 35.00

• Fungi Risotto

  gourmet oyster mushroom, onion, spinach, asiago, chevre, herbs

  • CADCAD 24.00

• Vegetarian Bowl

  Thai coconut milk curry sauce, red pepper, onion, chickpeas, broccoli, cauliflower, carrot, jasmine rice (vegan)

  • CADCAD 24.00

• Surf and Turf

  flame broiled bacon wrapped Alberta AAA petite tenderloin, Cuban lobster tail, potato, seasonal vegetable, demi glace, herb butter

  • CADCAD 55.00

Extras

Add on to any of the mains

• Side StarchCAD 7.00

• Side VegetableCAD 7.00

• Combo Starch and VegetableCAD 7.00

• Sauteed gourmet oyster mushroomsCAD 7.00

• Skewer of five prawnsCAD 9.00

• Cuban lobster tailCAD 28.00

Burgers

All burgers served on house baked bun with home cut fries. Gluten Free bun available add $1.00 Sub caesar salad add $6. Sub onion rings add $4.50.

• Beef burger

  8 oz flame broiled house ground 100% Alberta beef patty, house cured maple bacon, gourmet mushrooms, house cheese blend, mayo, tomato, onion, romaine, pickle

  • CADCAD 20.00

• Elk BurgerCAD 20.00

  6 oz flame broiled elk and bacon, caramelized balsamic onions, house cured maple bacon, kale, honey Dijon aioli, Danish blue cheese