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Ember & Rye, Carlsbad, CA

Ember & Rye

4.6
4.6
1239 reseñas
más de $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 29 veces hoy
  • Bueno para ocasiones especiales
  • Ideal por sus vistas panorámicas
  • Ideal para cenas al aire libre
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

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Eventos privados

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Bar de cócteles, Americana
  • Horarios
    Almuerzo Diario 11:30–14:30 Bar Diario 14:30–17:30 Cena Diario 17:30–21:00
  • Número de teléfono
    (760) 603-6908
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    Jonathan Bautista
  • Instalaciones para eventos privados
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Contacto para eventos privados
    Beth Almario: (760) 603-6909
  • Zona
    Carlsbad
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Lo que dicen 1,239 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.7Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Norte de San Diego

    Cortes de carne

1,239 reseñas
  1. Comensal de OpenTable

    VIP

    Las Vegas

    2 reseñas

    3.0

    2 reseñas

    Comieron en 7 de abril de 2023

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 2
    Muchísimos niños corriendo por todo el restaurante y gritando ( si me gustan los niños y soy paciente pero estaban vagos de más

    ¿Te fue útil?

  2. Patrick

    VIP

    San Francisco

    15 reseñas

    5.0

    15 reseñas

    Comieron hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always our “go-to” place for special occasions. As a member of the Aviara Golf Club, Ember & Rye is the exclusive restaurant of the Club, open to the public, and definitely a five star dining experience. The menu has great variety, all expertly prepared and presented by exceptionally professional waiters and support staff.

    ¿Te fue útil?

  3. Nate

    Condado de Orange

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My wife and I were celebrating our 17th wedding anniversary with a quick date night. Server, Matthew, was awesome. He made great recommendations and did a good job balancing checking on us and allowing us to enjoy our night. They offered a free celebratory drink, and even though we don’t drink we appreciated it. We enjoyed the crispy eggplant app, boneless ribeye and cedar plank salmon entrees, roasted Brussels sprouts as a side and apple tart for dessert. They also provided free chocolate cake piece for our celebration. Everything was delicious, the eggplant and Brussel sprouts were uniquely seasoned and unexpected. Ribeye was ordered medium, and tasted great. I will say it was more medium well on one side and medium rare on the other…but I’m no steak chef, so I don’t know how you’d avoid that with such a thick steak. My wife loved her salmon, no notes. I would have appreciated knowing the Apple Tart was so huge! Definitely could have been shared between 4 folks. Also, it was served very cold, which was probably intended… but I enjoyed it much more warmed up at home. Overall great experience!

    ¿Te fue útil?

  4. Marc

    VIP

    San Diego

    10 reseñas

    5.0

    10 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic place for dinner… there were some pricey options but also many reasonable choices… I was pleasantly surprised… we were celebrating my wife’s birthday and they kept congratulating her… the service was stellar and the food was amazing, as expected… we’ll definitely be back!

    ¿Te fue útil?

  5. J.P.

    VIP

    San Diego

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful and delicious dinner tonight at Ember & Rye! Service was also top notch. Chef Jon Bautista is starting to weave in his magic at Ember & Rye.

    ¿Te fue útil?

  6. Laura

    VIP

    San Diego

    34 reseñas

    4.0

    34 reseñas

    Comieron hace 5 días

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Went after the spa at Miraval. Sat outside overlooking the golf course. Food was really good - burgers, fried chicken sandwich looked amazing. I had the ahi burger - so good. Really fresh salads too. I would go back.

    ¿Te fue útil?

  7. Judi

    VIP

    San Diego

    73 reseñas

    5.0

    73 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We dined on our anniversary. The hamachi crudo was great. We shared a 20oz swordfish steak. Devine. Staff is always cordial.

    ¿Te fue útil?

  8. Albert

    VIP

    Los Ángeles

    9 reseñas

    5.0

    9 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service by Alex. Food was excellent as well.

    ¿Te fue útil?

  9. Craig

    VIP

    San Diego

    12 reseñas

    5.0

    12 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic new years dinner, great service from our whole wait staff. Special thanks to Armando for being funny and taking extra care of us. Lobster Bucatini was terrific and the veal was cooked perfectly.
    Ember & RyeRespuesta enviada hace 6 días
    Hello Craig, We're thrilled to hear that you had a fantastic new years dinner at Ember & Rye! It's wonderful to know that our service and veal dish hit the mark for you. We appreciate your kind words and look forward to serving you again soon. Best Regards, The Management Team

    ¿Te fue útil?

  10. Mandi

    San Diego

    4 reseñas

    3.0

    4 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    First the good: Our server Jesse was amazing! He had a smile on his face even though it was busy. He accomadated our dietary needs and was very attentive. Food was good! Room for improvement: It was VERY noisy, there was a big table behind us. We had a hard time hearing each other speak. Wondering if big parties could be seated somewhere else as to not disturb the other diners. There was no valet parking and the parking lots were VERY dark. Please add lights so people can see where they are going/walking. The bad: When we arrived at 7:30 for our 7:45 reservation the hostess acted like we were SO early. She had no expression and just said you’re too early you can go to the bar and have a drink. We went to the bar (it was not busy) the bartender basically just asked what we wanted, no greeting, no smile…we felt like we were disturbing him by being there. Drinks were good. Hostess came to tell us our table was ready less than 5 minutes after we sat at the bar. The hostess and bartender could learn a lot from Jesse. He is fantastic and made our NYE dinner great! Thank you Jesse! We appreciate YOU!

    ¿Te fue útil?

Preguntas frecuentes

Ember & Rye ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (760) 603-6908.

Ember & Rye tiene una calificación promedio de 4.6 estrellas, según 1239 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 29 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Ember & Rye

7447 Batiquitos Drive, Carlsbad, 92011 CA

Información adicional

  • Zona
    Carlsbad
  • Horarios
    Almuerzo Diario 11:30–14:30 Bar Diario 14:30–17:30 Cena Diario 17:30–21:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Bar de cócteles, Americana
  • Ambiente
    Casual elegante
  • Dress code
    Resort-Casual
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Jonathan Bautista
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hoguera exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista
  • Número de teléfono
    (760) 603-6908
  • Instalaciones para eventos privados
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Contacto para eventos privados
    Beth Almario: (760) 603-6909
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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