Ember Indian Kitchen

Appetizers

All Appetizers Served with Tamarind Sauce and Coconut Chutney

• Ember Samosa (East African Recipe)

  Hand wrapped, light, crispy pastry filled with your choice of filling

• Beef

  Extra Lean ground beef onions, herbs, garlic, ginger & aromatic spices

  • 3pcsCAD 10.00

• Chicken

  Ground chicken breast, onions, herbs, garlic, ginger & aromatic spices

  • 3pcsCAD 10.00

• Vegetable

  Peas, Carrot, potatoes, onions, garlic, ginger, herbs & aromatic spices

  • 3pcsCAD 10.00

Small Share Plates

• Mogo (Cassava) FriesCAD 10.00

  A root vegetable similar to potato

• Eggplant or Okra FriesCAD 10.00

  Lightly battered in rice-flour and spices

• Veg PakoraCAD 10.00

  Vegetables battered in chickpea-flour with garlic, ginger & herbs

• Spinach BhajiaCAD 10.00

  Fresh Spinach tossed in chickpea-flour, garlic, ginger, buttermilk steamed & fried

• Maru BhajiaCAD 10.00

  Thin sliced potatoes battered in chickpea-flour with garlic, ginger, herbs & fried

• Daal Wada

  Zanzibar style lentils fritters with onion, herbs & fried

  • 5pcsCAD 10.00

• Kebabs

  Ground beef, onions, garlic, ginger, bread crumbs hand formed & fried

  • 4pcsCAD 10.00

• Pili Pili Chicken Wings

  Crispy, tangy tossed in our signature sauce. (Choice of Salt & pepper, Mild, Medium, Hot or Sweet Chilli Mango)

  • 9pcsCAD 14.00

• Fish Pakora Cod FishCAD 14.00

  Lightly battered in chickpea-flour with garlic, ginger, herbs & fried

• Chicken PakoraCAD 15.00

  Lightly battered in chickpea-flour with garlic, ginger & herbs

• Ember Grill Prawns

  Marinated in special house sauce, grilled to perfection. Your choice of Mild or Hot

  • 5pcsCAD 16.00

Entrees

Served with Naan or Rice; Garlic naan $1.50 extra

• Curry

  Authentic curry. Onions, tomatoes and aromatic spices

  • Boneless ChickenCAD 20.00
  • Bone in GoatCAD 21.00

• Cod Fish CurryCAD 23.00

  African style curry made with fragnant herbs curry powder and tomatoes

• Kuku PakaCAD 23.00

  African style charbroiled chicken cooked in coconut cream sauce & herbs

• Butter ChickenCAD 22.00

  Enjoy the Best of everyone's favorite!

• Beef Roganjosh (Kalio)CAD 23.00

  Short rib cooked with onions, tomatoes & a specialty blend of aromatic herbs

• Karai

  An exotic blend of mild spices with fresh tomatoes & onions, cooked in wok

  • Boneless ChickenCAD 23.00
  • Boneless LambCAD 24.00

• Lamb Vindaloo

  An exotic taste from Goa Curry made with freshly ground herbs & other masterful blend of spices

  • Boneless ChickenCAD 22.00
  • Boneless LambCAD 24.00

• Karai Masala Tiger PrawnsCAD 25.00

  An exotic blend of mild spices with fresh tomatoes & onions cooked in wok

• Masala HalibutCAD 28.00

  With pan fried masala potatoes. Authentic African style signature dish, crispy fried & dry masala curry

• Chicken or Beef BiryaniCAD 23.00

• Goat or Lamb BiryaniCAD 25.00

• Prawn BiryaniCAD 25.00

  Non curry masala made with saffron and other exotic aromatic spices. Served with Saffron Basmati Rice

Fresh Salad & Soup

• Congolese SaladCAD 14.00

  Crisp romaine lettuce, sun dried mango, black beans, cucumber, red peppers, red onions, pumpkin seeds topped and tossed in our house made mango and passion fruit vinaigrette topped with crispy noodles

• Papad & Far Far PlatterCAD 8.00

  Variety of colourful crisp, savory crackers made with lentils and rice flour

• Mumbai Street Bhel PuriCAD 14.00

  Cold & Crunchy. Soaked lentil fritters, boiled potatoes, chickpeas, puffed rice, light sev (roasted vermicelli), tossed with fresh onion, cilantro in sweet yogurt tamarind sauce

• Ember Daal Soup BowlCAD 14.00

  An ancient recipe of blended lentils cooked with onions, garlic, ginger simmered & lightly spiced to warm your heart!

• Lentil Mulligatawny SoupCAD 15.00

  Whole lentils, apple onion, carrots, celery garlic, ginger, tomatoes and a dash of blended spices & curry powder in a coconut milk base

Ember Tandoor & Grill

Inspired by the street vendors of Kampala & Mombasa. Tastefully mildly spiced. All include Masala potatoes

• Tandoori Chicken Cut UpCAD 20.00

• Chicken TikkaCAD 20.00

  Traditional boneless chicken cubes marinated in yogurt, garlic, ginger and herbs baked in tandoor & finished on BBQ grill

• Seekh Kebab

  Ground meat of your choice seasoned with ginger, garlic & herbs cooked in tandoor clay oven

  • Beef or Chicken 2 SkewersCAD 18.00
  • Lamb 2 SkewersCAD 19.00

• Mishkaki

  African style marinated in blend of garlic, ginger and mild spices. Sirloin meat on a skewer, cooked on BBQ grill

  • Beef 8ozCAD 25.00
  • Lamb 8ozCAD 26.00

• Beef Ribs

  Tender thin cut and perfectly marinated beef ribs tossed in our signature sauce & served with home-made fries

  • 8-9 ozCAD 24.00

• BBQ PlatterCAD 29.00

  Perfect for sharing. 2 Chicken Tikka, 3 Mishkaki, 2 Beef Ribs, home-made fries (excludes masala potatoes)

• Lamb Chops - Hadi Chaamp

  Specially seasoned with blend of herbs, mild spices & grilled to perfection. Choice of House green salad or Masala potatoes

  • 4pcsCAD 30.00

• Tilapia Fish - Whole Fried, Bone InCAD 22.00

  Recipe from the shores of Lake Victoria in Gaba Kampala, Uganda Lightly seasoned with sea salt & pepper or with pili pili sauce. Served with home made fries (excludes masala potatoes)

Vegetarian Entree

Served with Rice or Naan. Garlic Naan $1.50 extra

• Masala OkraCAD 20.00

  A favorite traditional dry curry with onion, garlic & tomatoes

• Aloo GobiCAD 20.00

  Cauliflower with potatoes cooked with tomatoes, cumin & fresh cilantro

• Shahi PaneerCAD 20.00

  Fresh cheese cooked in a cream curry sauce

• Palak PaneerCAD 20.00

  Spinach cooked with fresh cheese in a curry sauce

• Mixed Vegetable KormaCAD 20.00

  Vegetables cooked with onion & garlic in a fenugreek creamy curry

• Eggplant Bhartha with RotiCAD 20.00

  Baked in tandoor mashed and cooked with onions, cilantro, cumin & tomatoes

• Channa MasalaCAD 20.00

  Spiced Indian subcontinent dish. / Yummy & flavored chickpeas, tomatoes, onions & herbs

• Daal MakhaniCAD 20.00

  Punjab Region - North Indian Dish / Delicious lentil dish made from black gram and basic spices. Thick and best buttery Daal

Sides

• DaalCAD 9.00

  Ancient lentils recipe. Recommended with every meal

• Kachumber CondimentCAD 6.00

  Condiment with cucumber, onions, tomatoes & cilantro

• Raita / YogurtCAD 6.00

  Yogurt dip made with cumin & cilantro or plain yogurt

• Papadum

  Thin crisp lentil flour (disc crackers)

  • 3pcsCAD 5.00

• Steamed Basmati RiceCAD 6.00

  Cumin fragrant or plain

• House-Made ChutneysCAD 5.00

  Choice of tamarind sauce, coconut or mint

• Nani's Special Green ChutneyCAD 6.00

  Grandma recommends it with every meal!

• Plain Tandoori NaanCAD 3.75

  Baked Fresh in clay oven daily

• Garlic NaanCAD 4.75

• Tawa Roti

  Traditional whole-wheat flour chapati (flat bread)

  • 2pcsCAD 5.00

Desserts

• Gulab JamunCAD 8.00

  Bite size donuts soaked in saffron infused syrup

• Ras MalaiCAD 8.00

  Dumplings made from ricotta cheese soaked in sweetened milk

• KulfiCAD 8.00

  Cardamom infused ice cream topped with pistachio

• Mango Ice CreamCAD 8.00

Tea & Coffee

Tea

• Chai Indian MasalaCAD 4.00

• Elachai CardamomCAD 4.00

• Chai GingerCAD 4.00

• Herbal TeaCAD 4.00

Coffee

• Italy's Lavazza CoffeeCAD 4.00

• EspressoCAD 4.00

• Americano, Capuccino or LatteCAD 5.00