Emilia's Crafted Pasta - St Katharine Docks

Allergens

Please read this before dining with us.

• Allergens are becoming more and more common. To ensure a safe and enjoyable dining experience, please let us know if you have any allergens prior to ordering any food or should you want to see a full allergens sheet.

Antipasti

• Mixed marinated olivesGBP 4.00

  vegan

• Sourdough bruschetta with seasoned heritage tomatoesGBP 8.50

  vegan

• Finely sliced bresaola (cured beef) with

  • toasted sourdough breadGBP 10.50
  • rocket and parmesan* saladGBP 11.00

• Creamy Burrata with

  • toasted sourdough breadGBP 10.50
  • heritage tomatoesGBP 12.50

Salad

(main course or to share)

• Italian garden salad with rocket, cherry tomatoes, marinated borlotti beans, raisins, caramelised pumpkin seeds, pickled onions and radish (lemon & tahini dressing)GBP 12.50

  new! vegan

Side dishes

(5.5 each)

• Rocket, olives, cherry tomatoes and mixed peppers salad

  vegan (honey balsamic dressing)

• Rocket and parmesan* salad

  (lemon dressing)

• Steamed fine green beans with extra virgin olive oil (vegan) or our homemade basil pesto

Pasta dishes

All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients

• Homemade tomato sauce with freshly chopped basil (radiatori) GBP 11.50

  “Originally eaten beneath Capri's blue sky, this dish oozes with the spirit and taste of the Amalfi coast”

  • Add Buffalo Mozzarella DOP GBP 2.50

• Homemade pistachio and basil pesto with sautéed cherry tomatoes (casarecce) veganGBP 14.00

  “A vegan Sicilian twist on our creamy green Genovese pesto”

• Homemade creamy walnut sauce with chestnut mushrooms (casarecce) veggieGBP 14.00

  “The Liguria region in north-western Italy gave birth to salsa di noci, direct from its rich and fertile soil, translating into creamy simplicity”

• Truffled Cacio e Pepe (casarecce)GBP 15.00

  “This delicate twist on one of the most ancient dishes of traditional Roman cuisine adds truffle notes to the simple creamy and peppery sauce.”

• Carbonara with pancetta, pecorino DOP and beaten eggs (bucatini)GBP 16.00

  Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers”

  • (or smoked salmon)GBP 17.00

• 4 hour slow cooked béchamel bolognese with grated parmesan* (pappardelle) (no pork)GBP 16.50

  “Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragú is a slow-cooked meat sauce”

• Homemade basil pesto with grated parmesan* (casarecce)GBP 14.50

  “Genoa in northern Italy is home to this intense and deliciously fragrant sauce”

• Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauceGBP 17.00

  “A delicate combination of lamb and herbs from the Emilia-Romagna region”

*When we say parmesan, we always mean Parmigiano Reggiano DOP

Wine (125ml/750ml)

Red

• Montepulciano d’Abruzzo DOC

  • 125mlGBP 6.00
  • 750mlGBP 27.00

• Conviviale Primitivo IGT

  • 125mlGBP 7.00
  • 750mlGBP 32.00

White

• Il Meridione Grillo IGT

  • 125mlGBP 6.00
  • 750mlGBP 27.00

• Camillone Sauvignon Blanc DOC

  • 125mlGBP 7.00
  • 750mlGBP 32.00

Rosé

• Ancora Chiaretto DOC

  • 125mlGBP 6.50
  • 750mlGBP 29.00

Prosecco

• Dolci Colline DOC

  • 125mlGBP 7.50
  • 750mlGBP 35.00

Italian craft beer

(330ml bottle)

• Menabrea Alcohol free (0% ABV)GBP 5.00

  new!

• Menabrea Blonde (lager)GBP 6.00

• Baladin Birra Nazionale (ale)GBP 8.50

Cocktails

(10 each)

• Hugo (Elderflower & Prosecco Spritz)

  new!

• Amaretto Sour

• Aperol Spritz

• Negroni

• Peach Bellini

Organic Italian soft drinks

(4.5 each) (all 275 ml)

• Gassosa — lemonade

• Aranciata — orangeade

• Melagrana — pomegranate

• Tè alla Pesca - Peach iced tea

  new!

Other soft drinks

(3.5 each)

• Orange or Apple juice (200ml)

• Coca Cola (normal or diet — 330ml)

• San Pellegrino sparkling water (500ml)

• Acqua Panna still water (500ml)

All service charge and tips are shared amongst our restaurant teams

Vegetarian dishes are labelled ‘veggie’ A discretionary 12.5% service charge will be added to your bill, thank you All prices include Value Added Tax (VAT) @ 20%

You can experience our fresh, crafted pasta at our restaurants in Canary Wharf (E14 9QG), Aldgate (E1 8NH), St. Katharine Docks (E1W 1AT) and Baker Street (NW1 6XE).