Antipasti
AranciniUSD 13.00
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino
Barbabietole con GorgonzolaUSD 16.00
House marinated gold and red beets with gorgonzola, pistachio and arugula
CalamariUSD 16.00
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette
Antipasti MistiUSD 18.00
Soppressata, Taleggio, olives & house-pickled vegetables
Salumi
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata
Formaggi
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo
Verdure e Zuppa
ZuppaUSD 13.00
Vegetable broth with romano beans, carrot, romanesco, swiss chard and Parmigiano-Reggiano
Insalata di LattugaUSD 13.00
Little gem and Castelfranco radicchio salad with lemon vinagrette
Inalata di Rucola e FarroUSD 13.00
Arugula with farro, shaved pecorino and balsamic vinaigrette
Zucca con BurrataUSD 16.00
Butternut squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Cavolfiore alla VesuvianaUSD 16.00
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy
Pasta, Pesce e Carne
Orecchiette con le Cime di RapaUSD 19.00
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino
Gnocchi alla sicilianaUSD 22.00
House-made potato dumplings with eggplant, tomato and smoked mozzarella
Tagliatelle al Ragu'USD 20.00
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano
Saltimbocca alla RomanaUSD 30.00
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes
Pesce All'ischitanaUSD 30.00
Seasonal fish sautéed with capers, olives and cherry tomatoes