Est. India

Roll

• Nan Rolls

  open ended nans with filling, house chilli dressing, crispy leaves

  • KeemaGBP 6.50
  • ChickenGBP 6.25
  • ChanaGBP 5.95

Dosa & Utthapam

• Dosa

  Served with sambar and coconut chutney. Thin rice and lentil crepe filled with choice of

  • LambGBP 9.80
  • ChickenGBP 9.00
  • VegetableGBP 8.50

• Masala UtthapamGBP 8.50

  Served with sambar and coconut chutney. Thick rice and lentil pancake topped with onion, tomatoes and chilli

Small Plates

• Papadum and Chutney

  • per personGBP 1.50

• Papri ChattGBP 4.95

  medley of crispy wafer, puffed rice, onions, coriander, chilli, tamarind sauce and yoghurt

• Stuffed Paneer Tikki

  cottage cheese filled with raisin, pan seared

  • SmallGBP 4.75
  • MainGBP 9.00

• Samosa

  aromatic spiced mix vegetable or lamb mince seasoned with herbs, wrapped with light pastry, crispy fried

  • MeatGBP 4.80
  • VegetableGBP 4.20

• Makai Aloo TikkiGBP 4.75

  deep fried, corn and potato cake

• Pav BhajiGBP 4.50

  minced vegetable, and served with toasted buttered bap

• Keema PavGBP 5.50

  spicy minced lamb with peas served with toasted buttered bap

Tandoor & Grill

• Kebab PlatterGBP 18.00

  Platter includes achari chicken tikka, kashmiri lamb chops, kakori kebab and murgh champan. Served with two mini nan, salad and mint & coriander chutney. Great as a sharing plate or as a main

• Tandoori Broccoli

  broccoli florets, marinated with aromatic spices, and yoghurt

  • SmallGBP 3.90
  • MainGBP 7.40

• Malai Jhingha

  king prawn, aromatic spice, cheese, garlic, green chilli, saffron

  • SmallGBP 6.50
  • MainGBP 11.90

• Murgh Ki Champen

  chicken breast, fresh coriander, mint and green chilli

  • SmallGBP 4.75
  • MainGBP 8.95

• Aachari Chicken Tikka

  braised chicken, pickling spices

  • SmallGBP 4.75
  • MainGBP 8.95

• Kashmiri Lamb Chops

  rack of lamb, cardamom, kashmiri spices

  • SmallGBP 5.25
  • MainGBP 11.80

• Kakori Kebab

  fine lamb mince, aromatic spices

  • SmallGBP 4.50
  • MainGBP 8.50

• Kasundi Fish Tikka

  salmon cubes marinated with kashundi mustard, cooked in tandoor

  • SmallGBP 5.50
  • MainGBP 10.90

• Bhatti Ka Murgh

  chicken, hung yoghurt and spices, roasted in tandoor

  • SmallGBP 4.75
  • MainGBP 8.95

Dum Biryani's

• Lamb, Chicken or VegetableGBP 10.90

  Dish of the moghul empire, basmati rice, aromatic spices, steamed in sealed pot. Served with raitha

Vegetable

sides - £4.50, main - £8.50

• Mushroom Bhaji

  sauteed mushroom, with onion and curry leaf

• Baingan Massala

  baby aubergine with onion and tomato massala

• Bhindi Masala

  okra with onion and tomato masala

• Yellow Tarka Dall

  mixed lentil tempered with garlic

• Kadai Paneer

  stir fried homemade cheese with peppers and onion

• Gobhi Mutter

  cauliflower and garden peas lightly spiced

• Saag Aloo

  spinach and potatoes

• Sagg Bhaji

  spinach in light spices and garlic

• Jeera Aloo

  sauteed potatoes with spices and cumin

Main Course

below can be made with chicken, lamb, prawn or vegetable

• Kerala Chicken CurryGBP 9.45

  Hot south indian curry. Roasted spices, keralan chilli and curry leaf

• Chicken Korma BadamiGBP 9.45

  tender chicken in luckhnawi style, cashew nut, rich creamy sauce, aromatic spices

• Methi MurghGBP 9.45

  boneless chicken, fresh roasted fenugreek leaves, green chilli

• Chicken JalfraziGBP 9.45

  a hot preparation with green chillies and red & green peppers spiced with garlic, ginger and cumin

• Karhai MurgGBP 9.45

  north indian specialty, chicken cooked with onions, peppers and ground spices

• Chicken Kali MirchGBP 9.45

  crushed black pepper, black cardamom and cashew nut paste infused with ginger, garlic and cinnamon

• Railway Lamb CurryGBP 10.45

  a rustic home style curry, tender pieces of lamb and potatoes with blend of aromatic spices

• Palak LambGBP 10.45

  aromatic kashmiri lamb dish is prepared with spinach and flavoured with kashmiri spices

• Chicken Tikka MasalaGBP 9.45

  spiced chicken tikka, simmered in rich creamy tomato and fenugreek sauce

• Bhutani LambGBP 10.45

  medium-strength fresh spices, onion, and tomatoes

• North Indian Fish KariGBP 10.90

  fish cubes cooked with onion, tomato masala and fresh coriander and ginger

• Bengal Prawn CurryGBP 10.75

  from west bengal, prawn cooked with mustard

Rice

• Steamed Basmati RiceGBP 2.50

• Pilau RiceGBP 2.75

• Peas PilauGBP 2.95

• Mushroom RiceGBP 3.50

Bread

• ParathaGBP 2.40

• RotiGBP 2.25

• NanGBP 2.25

• Keema NanGBP 3.50

• Garlic & Coriander NaanGBP 2.95

• Peshawari NaanGBP 3.50

• Cheese NanGBP 3.50

Side

• RaithaGBP 2.20

• Kachumber SaladGBP 3.00

• Massala WedgesGBP 2.75

• Red Onion and Tomato SaladGBP 4.00

• Punjabi SaladGBP 1.50