Estia - Philadelphia

Hot Mezedes

• AvgolemenoUSD 8.00

  Traditional egg, lemon, and chicken soup with rice

• SpanakopitaUSD 15.00

  Spinach, leeks, scallions and feta baked in housemade phyllo dough

• Cheese SaganakiUSD 17.00

  Pan fried kefalograviera cheese served with lemon

• Estia ChipsUSD 20.00

  Thinly sliced zucchini and eggplant lightly fried served with tzatziki

• Fried CalamariUSD 19.00

  Pan fried served with marinara sauce and lemon

• Grilled ShrimpUSD 21.00

  Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes

• Crab CakeUSD 23.00

  Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

• OctopodiUSD 23.00

  Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley

• OystersUSD 18.00

  Chef's daily selection served with cocktail and mignonette

Cold Mezedes

• Spread PikiliaUSD 18.00

  Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic

• BeetsUSD 14.00

  Marinated golden and red beets, red onion, and potato skordaila

• Salmon TartareUSD 20.00

  Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips

• DolmadesUSD 16.00

  Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Salates

• Romaine SalataUSD 15.00

  Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

• Arugula SalataUSD 16.00

  Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette

• Horiatiki SalataUSD 20.00

  "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette

Add To any Salad

• Grilled ChickenUSD 7.00

• Wild Caught ShrimpUSD 11.00

• Grilled SalmonUSD 11.00

Whole Fish Selections

Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server

• Lavraki

  European sea bass, lean white meat with moist tender fakes

  • per lbUSD 34.00

• Tsipoura

  "Royal Dorado" a firm, moist, white fish

  • per lbUSD 34.00

• Fagri

  Limited availability. Firm and favorful Mediterranean white snapper

  • per lbUSD 43.00

• Dover Sole

  Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky

  • per lbUSD 53.00

• Jumbo African Prawns

  Sweet and firm, butterfied and grilled in the shell with ladolemono

  • per lbUSD 54.00

• Karavides

  "Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor

  • per lbUSD 57.00

• Astakos

  Live Maine deep water lobster, split, claws deshelled and charcoal grilled

  • MP

A la Carte Entrees

• PapoutsakiaUSD 21.00

  Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta

• Pasta a la GreccaUSD 21.00

  Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese

• MoussakaUSD 24.00

  Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel

• Roasted ChickenUSD 32.00

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus

• Swordfish SouvlakiUSD 35.00

  Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

• Lamb ShankUSD 35.00

  Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

• SalmonUSD 35.00

  Charcoal grilled organic salmon with ladolemono, capers and spanakorizo

• HalibutUSD 38.00

  Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

• Lobster LinguiniUSD 43.00

  Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese

• Chilean Sea Bass PlakiUSD 48.00

  Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

• Lamb ChopsUSD 50.00

  Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki

• Prime Bone-In Filet MignonUSD 61.00

  14oz prime bone-in filet mignon served over fresh thyme

Sides

• Roasted PotatoesUSD 10.00

  Greek oregano, fresh lemon

• OrzoUSD 10.00

  Choice of roasted tomato and feta or Greek yogurt and caramelized onion

• Greek Fried PotatoesUSD 10.00

  Grated kefalograviera cheese

• Spinach RiceUSD 10.00

  Rice sautéed with spinach, leeks and fresh dill

• Grilled VegetablesUSD 13.00

  Mint yogurt

• HortaUSD 13.00

  Wild wilted greens with lemon and olive oil

Handcrafted Cocktails

• DionysusUSD 12.00

  House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine

• Pomegranate MargaritaUSD 13.00

  Tequila, rosemary simple, lemon, lime, pomegranate juice

• Burnt ManhattanUSD 16.00

  Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"

Wine by the Glass

Full Wine List Available

White

• Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020USD 12.00

• Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019USD 14.00

• Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 2018USD 15.00

• Chardonnay, Cloud Break, California, USA, 2019USD 13.00

• Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019USD 15.00

• Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018USD 15.00

• Retsina, Markou, Retsina of Attica, Greece, NVUSD 13.00

Red

• Pinot Noir, Alias, California, 2019USD 14.00

• Tempranillo, Campellares, Rioja, 2017USD 15.00

• Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015USD 14.00

• Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016USD 18.00

• Malbec, Altosur, Mendoza, 2020USD 13.00

• Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018USD 15.00

• Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 2018USD 15.00

• Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018USD 21.00

Rosé & Sparkling

• Prosecco, Cielo, Italy, NVUSD 14.00

• Rose, Domaine Guillaman, Cotes de GascagneUSD 14.00

Beer

Ask about our beers on tap

• Yuengling Lager, Pottsville, PAUSD 7.00

• Corona, MexicoUSD 7.00

• Miller Lite, ChicagoUSD 7.00

• Guinness, DublinUSD 8.00

• Amstel Light, AmsterdamUSD 8.00

• Mythos, GreeceUSD 8.50

• Allagash White, PortlandUSD 9.00

• Heineken 0.0 NetherlandsUSD 7.00

Theater Menu

$40

First Course

Choose One

• Spanokopita

  Spinach, leeks, scallions and feta baked in housemade phyllo dough

• Calamari

  Sauteed with olive oil, garlic, shallots, white wine and marinara sauce

• Spread Pikilia

  Tzatziki, htipiti, and melitzanosalata served with grilled pita

• Romaine Salad

  Chopped romaine hearts, grated feta, creamy caper dill dressing

• Octopodi

  +$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette

• Horiatiki

  +$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette

Entrée

Choose One

• Moussaka

  A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel

• Lamb Trahana

  Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta

• Shrimp Souvlaki

  Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo

• Roasted Chicken

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus

• Papoutsakia

  Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

• Fish of The Day

  Chef's choice fsh and side

• Lamb Chops

  +$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki

Dessert

Choose One

• Karidopita

  Traditional honey walnut cake

• Lemon Sorbet

  One scoop of locally made sorbet

• Salted Caramel Baklava

  +$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel