Happy Hour - At the bar, high top tables, and outside. Every day from 3:30pm-5:30pm. Enjoy discounted appetizers and selected drink specials
Hot Mezedes
AvgolemenoUSD 8.00
Traditional egg, lemon, and chicken soup with rice
SpanakopitaUSD 15.00
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Cheese SaganakiUSD 17.00
Pan fried kefalograviera cheese served with lemon
Estia ChipsUSD 20.00
Thinly sliced zucchini and eggplant lightly fried served with tzatziki
Fried CalamariUSD 19.00
Pan fried served with marinara sauce and lemon
Grilled ShrimpUSD 21.00
Wild caught jumbo shrimp charcoal grilled served with arugula and cherry tomatoes
Crab CakeUSD 23.00
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
OctopodiUSD 23.00
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley
OystersUSD 18.00
Chef's daily selection served with cocktail and mignonette
Cold Mezedes
Spread PikiliaUSD 18.00
Choose three of the following served with grilled pita: Tzatziki (Vegetarian) - Yogurt, cucumber, dill and garlic; Htipiti (Vegetarian) - Roasted red peppers, cayenne, feta; Melitzanosalata (Vegetarian) - Roasted eggplant; Potato Skordalia (Vegetarian) - Potato with garlic
BeetsUSD 14.00
Marinated golden and red beets, red onion, and potato skordaila
Salmon TartareUSD 20.00
Shallot, fresh chili pepper, cilantro, fresh lime juice, served with crispy potato chips
DolmadesUSD 16.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Salates
Romaine SalataUSD 15.00
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Arugula SalataUSD 16.00
Arugula, red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Horiatiki SalataUSD 20.00
"Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Add To any Salad
Grilled ChickenUSD 7.00
Wild Caught ShrimpUSD 11.00
Grilled SalmonUSD 11.00
Whole Fish Selections
Estia sources only the freshest fish from greece and around the world. Whole fish are charcoal grilled with ladolemono, oregano and capers. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, lean white meat with moist tender fakes
- per lbUSD 34.00
Tsipoura
"Royal Dorado" a firm, moist, white fish
- per lbUSD 34.00
Fagri
Limited availability. Firm and favorful Mediterranean white snapper
- per lbUSD 43.00
Dover Sole
Lightly foured and pan sautéed, this Dutch delicacy is mildly sweet and faky
- per lbUSD 53.00
Jumbo African Prawns
Sweet and firm, butterfied and grilled in the shell with ladolemono
- per lbUSD 54.00
Karavides
"Langoustines" a Mediterranean delicacy, which has a sweet and succulent favor
- per lbUSD 57.00
Astakos
Live Maine deep water lobster, split, claws deshelled and charcoal grilled
- MP
A la Carte Entrees
PapoutsakiaUSD 21.00
Roasted baby eggplant. Vegetable souvlaki, roasted tomato sauce, grated feta
Pasta a la GreccaUSD 21.00
Rigatoni, oven roasted tomatoe sauce, sauteed spinach, and feta cheese
MoussakaUSD 24.00
Traditional Greek layered casserole with ground beef, potatoes, sliced eggplant, and topped with a kefalograviera bechamel
Roasted ChickenUSD 32.00
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Swordfish SouvlakiUSD 35.00
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Lamb ShankUSD 35.00
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
SalmonUSD 35.00
Charcoal grilled organic salmon with ladolemono, capers and spanakorizo
HalibutUSD 38.00
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Lobster LinguiniUSD 43.00
Fresh Maine lobster, deshelled, sauteed with linguini, tomatoes, garlic, basil, marinara, and grated feta cheese
Chilean Sea Bass PlakiUSD 48.00
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Lamb ChopsUSD 50.00
Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Prime Bone-In Filet MignonUSD 61.00
14oz prime bone-in filet mignon served over fresh thyme
Sides
Roasted PotatoesUSD 10.00
Greek oregano, fresh lemon
OrzoUSD 10.00
Choice of roasted tomato and feta or Greek yogurt and caramelized onion
Greek Fried PotatoesUSD 10.00
Grated kefalograviera cheese
Spinach RiceUSD 10.00
Rice sautéed with spinach, leeks and fresh dill
Grilled VegetablesUSD 13.00
Mint yogurt
HortaUSD 13.00
Wild wilted greens with lemon and olive oil
Handcrafted Cocktails
DionysusUSD 12.00
House infused berry vodka, fresh lemon, simple syrup, topped with sparkling wine
Pomegranate MargaritaUSD 13.00
Tequila, rosemary simple, lemon, lime, pomegranate juice
Burnt ManhattanUSD 16.00
Knob Creek Rye whiskey, burnt brown sugar simple syrup, orange bitters, served "perfect"
Wine by the Glass
Full Wine List Available
White
Pinot Grigio, Cielo, Delle Venezie Veneto, Italy, 2020USD 12.00
Riesling, Leonard Kreusch, Rheinhessen, Germany, 2019USD 14.00
Bordeaux Blanc, Chateau de Matards, Bordeaux, France, 2018USD 15.00
Chardonnay, Cloud Break, California, USA, 2019USD 13.00
Moschofilero, Domaine Skouras, Peloponnese, Greece, 2019USD 15.00
Sauvignon Blanc, Rata Estate, Marlborough, New Zealand, 2018USD 15.00
Retsina, Markou, Retsina of Attica, Greece, NVUSD 13.00
Red
Pinot Noir, Alias, California, 2019USD 14.00
Tempranillo, Campellares, Rioja, 2017USD 15.00
Merlot, Chateau de la Caresse, Cotes du Bordeaux, 2015USD 14.00
Xinomavro, Alpha Estate, Amyndeon Xinomavro, 2016USD 18.00
Malbec, Altosur, Mendoza, 2020USD 13.00
Agiorgitiko, Saint George, Domaine Skouras, Nemea, 2018USD 15.00
Grenache/Syrah, Le Mas de Flauzieres, Cuvee Julian, Cotes du Rhone, 2018USD 15.00
Cabernet Sauvignon Blend, Doube T, Trefethen Vineyards, Napa Valley, 2018USD 21.00
Rosé & Sparkling
Prosecco, Cielo, Italy, NVUSD 14.00
Rose, Domaine Guillaman, Cotes de GascagneUSD 14.00
Beer
Ask about our beers on tap
Yuengling Lager, Pottsville, PAUSD 7.00
Corona, MexicoUSD 7.00
Miller Lite, ChicagoUSD 7.00
Guinness, DublinUSD 8.00
Amstel Light, AmsterdamUSD 8.00
Mythos, GreeceUSD 8.50
Allagash White, PortlandUSD 9.00
Heineken 0.0 NetherlandsUSD 7.00
Theater Menu
$40
First Course
Choose One
Spanokopita
Spinach, leeks, scallions and feta baked in housemade phyllo dough
Calamari
Sauteed with olive oil, garlic, shallots, white wine and marinara sauce
Spread Pikilia
Tzatziki, htipiti, and melitzanosalata served with grilled pita
Romaine Salad
Chopped romaine hearts, grated feta, creamy caper dill dressing
Octopodi
+$7. Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette
Horiatiki
+$4. "Country salad" with vine ripened tomatoes, cucumbers, green peppers, red onions, feta, olives, and red wine vinaigrette
Entrée
Choose One
Moussaka
A Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a Kefalograviera béchamel
Lamb Trahana
Lamb shank served of the bone over trahana pasta with tomato kapama, pine nuts, currants and grated feta
Shrimp Souvlaki
Grilled shrimp, onions and cherry tomatoes served with tomato feta orzo
Roasted Chicken
Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Fish of The Day
Chef's choice fsh and side
Lamb Chops
+$15. Charcoal grilled Australian lamb chops marinated in olive oil, fresh herbs and lemon, served with Greek fried potatoes and tzatziki
Dessert
Choose One
Karidopita
Traditional honey walnut cake
Lemon Sorbet
One scoop of locally made sorbet
Salted Caramel Baklava
+$2. Walnuts, pistachios and phyllo with caramel sauce and feur de sel