Estia Taverna - New Jersey

Hot Appetizers

• AvgolemonoUSD 8.00

  Traditional egg and lemon soup with rice

• Estia ChipsUSD 19.00

  Zucchini and eggplant lightly fried served with tzatziki

• CalamariUSD 19.00

  Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic

• MusselsUSD 20.00

  PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta

• Greek MeatballsUSD 16.00

  Lamb meatballs stuffed with feta in marinara

• OctopusUSD 22.00

  Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers

• Shrimp SaganakiUSD 19.00

  Shrimp sauteed with fresh tomato, feta, and garlic

• Spinach PieUSD 15.00

  Scallions, leeks, dill, and feta wrapped in handmade phyllo dough

• Crab CakeUSD 24.00

  Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes

• Cheese SaganaklUSD 17.00

  Pan fried traditional kefalograviera cheese with lemon

• Grilled ShrimpUSD 22.00

  Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots

Cold Appetizers

• DolmadesUSD 15.00

  Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki

• BeetsUSD 14.00

  Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette

• Tuna TartareUSD 22.00

  Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Mediterranean Spreads

$18. Spreads Available Individually $7. Choice of three served with grilled pita:

• Tzatziki

  Greek yogurt, cucumber, dill, garlic

• Htipiti

  Roasted red peppers and feta

• Melitzano

  Smoked eggplant

• Fava

  Yellow pea puree, lemon, olive oil

Salads

• RomaineUSD 15.00

  Baby green romaine, creamy caper dill dressing, feta & kefalograviera cheeses and oregano croutons

• RokaUSD 15.00

  Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

• Classic GreekUSD 18.00

  Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette

Salad Addition

Add to Any Salad:

• ChickenUSD 6.00

• ShrimpUSD 9.00

• SalmonUSD 9.00

• TunaUSD 9.00

Whole Fish Selections

Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemono, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain

• Lavraki

  Grilled Mediterranean sea bass served with spinach rice

  • per lbUSD 33.00

• Tsipoura

  Grilled Mediterranean royal dorado served with spinach rice

  • per lbUSD 32.00

• Dover Sole

  Fresh Dover sole from Holland, lightly floured and pan sautéed

  • per lbUSD 51.00

• Karavides

  "Langoustines" a Mediterranean delicacy with sweet and succulent flavor

  • per lbUSD 52.00

• Jumbo African Prawns

  Butterflied and grilled with olive oil and lemon sauce

  • per lbUSD 52.00

• Lobster

  Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes

  • per lbUSD 41.00

Raw Bar

Oyster selection varies daily. Ask your server for today's selection

• Oysters

  Served on the half shell with cocktail and mignonette sauces

  • Half DozenUSD 18.00
  • DozenUSD 32.00

• Jumbo Shrimp CocktailUSD 21.00

  Four premium wild white shrimp served with cocktail sauce

• Estia Grand Plateau

  Shrimp, oysters, lobster, mussels, and crab cocktail

  • Serves 2 - 4 PeopleUSD 70.00

From the Land

• Lamb ChopsUSD 41.00

  Three premium Austrailian lamb chops served with fried potatoes and tzatziki

• MoussakaUSD 23.00

  Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel

• Filet MignonUSD 58.00

  12oz charcoal broiled served with grilled vegetables

• Organic ChickenUSD 32.00

  Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

• PapoutsakiaUSD 21.00

  Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki

• Pasta ala GreccaUSD 21.00

  Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese

• Lamb ShankUSD 35.00

  Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

From the Sea

• Chilean Sea Bass PlakiUSD 45.00

  Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme

• Swordfish KebabUSD 35.00

  Wild swordfish grilled with tomato, onion, and peppers

• Faroe Island SalmonUSD 33.00

  Grilled craft raised salmon served with spinach rice

• TunaUSD 38.00

  Sesame seed crusted sushi grade tuna grilled rare served with sauteed spinach, roasted beets, and almond skordalia

• Lobster LinguiniUSD 43.00

  Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese

• Mixed Seafood OrzoUSD 37.00

  Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese

• HalibutUSD 37.00

  Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade

Sides

• Roasted PotatoesUSD 10.00

  Oven roasted yukons with lemon and Greek oregano

• Grilled VegetablesUSD 11.00

  Served with mint yogurt

• Fried PotatoesUSD 9.00

  Pan fried and topped with Greek oregano

• Spinach RiceUSD 10.00

  Fresh spinach, leeks, and dill sautéed with white rice

• OrzoUSD 10.00

  Tomato sauce and feta OR caramelized onion and yogurt

Prix Fixe Menu

$40

Appetizer

Choose One

• Soup of the Day

• Fried calamari

• Octopus

  +$5

• Romaine Salad

• Classic Greek Salad

  +$5

Entrée

Choose One

• Lavraki

  +$5

• Organic Chicken

• Moussaka

• Pasta ala Grecca

• Lamb Chops

  +$13

Dessert

Choose One

• Greek Yogurt

• Gelato or Sorbet

• Baklava

  +$2