Estiatorio Milos – London

WINE BY THE GLASS SUGGESTIONS

SPARKLING WINES 12.5 cl

• BRUT, AMALIA, TSELEPOS, ARCADIA, GREECE NVGBP 14.00

  Traditional method, refreshing with aroma of rose petal, brioche and honey

• BRUT, LOUIS DOUSSET, REIMS, FRANCE NVGBP 23.00

  Smooth and complex with pear and green apple flesh, toasted walnuts

WHITE WINES 12.5cl / 17.5cl

• MOSCHOFILERO, MANTINIA CLASSIC, TSELEPOS, ARCADIA 2023

  Citrus fruits and lemon flowers on the nose with a crisp, clean finish

  • 12.5clGBP 11.00
  • 17.5clGBP 15.00

• SIDERITIS, PARPAROUSSIS, ACHAIA 2023

  Light bodied, bone dry, with lemon zest and anise notes and a vibrant acidity

  • 12.5clGBP 11.50
  • 17.5clGBP 16.00

• VIDIANO, ENSTINKTO, DASKALAKI, CRETE 2022

  Rich body, tropical aromas and stone fruit flavors with a gentle finish

  • 12.5clGBP 15.00
  • 17.5clGBP 21.00

• PROMARA, VOUNI PANAYTA, PAPHOS 2019

  Fuller body with great texture, orange peel and honey notes

  • 12.5clGBP 17.00
  • 17.5clGBP 23.00

• CHARDONNAY, MONTHELIE, LES HAUTS BRINS, DOMAINE ARPENTS 2022

  Fleshy and structured wine, with green apples and minerality that resembles Meursault

  • 12.5clGBP 20.00
  • 17.5clGBP 28.00

• ASSYRTIKO, VENETSANOS, SANTORINI 2022

  Aromas of pear, white flowers and citrus fruits with a rich minerality and refreshing acidity

  • 12.5clGBP 20.00
  • 17.5clGBP 28.00

RED WINES 12.5cl / 17.5cl

• MARATHEFTIKO/MAVRO, PLAKOTA, VOUNI PANAYIA, PAPHOS 2018

  Aromas of blueberries with red cherries on the palate. Vivacious acidity with a persistent finish

  • 12.5clGBP 10.00
  • 17.5clGBP 14.00

• CABERNET SAUVIGNON, HAYES, CALIFORNIA 2017

  Aromas of black currants and cherries. Medium acidity with a smooth finish

  • 12.5clGBP 11.00
  • 17.5clGBP 15.00

• AGIORGITIKO, NEMEA RESERVE, PARPAROUSSIS, NEMEA 2013

  Notes of figs, cassis, tobacco and cherries. A Burgundian expression of Agiorgitiko

  • 12.5clGBP 14.00
  • 17.5clGBP 19.00

• PINOT NOIR, BOURGOGNE ROUGE, LUCIEN MUZARD 2022

  Light bodied, black fruit flavors with earthy aromas, silky and smooth

  • 12.5clGBP 15.00
  • 17.5clGBP 20.00

• XINOMAVRO, KELESIDIS, NAOUSSA 2017

  Medium bodied, seductive aromas of strawberries, violets and tomato leaf, firm tannins

  • 12.5clGBP 16.00
  • 17.5clGBP 21.00

LUNCH MENU

STARTERS

• SALMON TARTARE

  With Greek yoghurt, Spanish caviar and chives

• GREEK SALAD

  Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

• LENTIL SALAD WITH SALMON

  Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax

• GRILLED OCTOPUS

  Sashimi quality Mediterranean octopus, served over Santorini fava

MAIN COURSES

• DORADE ROYALE

  Grilled Mediterranean Sea bream, served with steamed vegetables

• FAROE ISLANDS SALMON

  Simply grilled. served with Santorini piazzi style beans

• LOBSTER PASTA (£15 supplement)

  Semolina pasta

• FILET MIGNON BROCHETTE

  Served with Greek fried potatoes and tzatziki

• SIDE DISHES*GBP 6.50

  Greek fried potatoes / grilled peppers / grilled aubergine / green salad

DESSERTS

• KARIDOPITA

  Walnut cake scented with orange and spices

• GREEK YOGHURT MARTINI

  Our own strained yoghurt with today’s selection of spoon sweets

• SELECTION OF GREEK CHEESES (£5 supplement)

  Served with nuts and fruits

• SEASONAL FRESH FRUIT*

• BAKLAVA

  Layered filo with pistachios, walnuts, almonds, honey and cinnamon

3 courses for £29.00

Available Monday-Friday from 11.3cam-3:00pm

No substitutions, thank you

*Denotes vegan selection

Please inform your waiter if you are allergic to any food items before you order

Adiscretionary service charge of 12.5% applies to each bill