All Hallandale Beach residents receive 10% off check. Excluding happy hour and brunch
Snack and Salad
White miso soupUSD 5.00
with scallions, seaweed, and tofu
EdamameUSD 7.00
served spicy or with sea salt
Grilled Shishito PeppersUSD 7.00
with sansho salt and lemon
EdamoleUSD 9.00
Piripiri sauce and Furikake
Crispy Brussel SproutsUSD 10.00
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried ChickenUSD 14.00
with yuzu kosho mayo and lemon
5 Pork DumplingsUSD 14.00
with truffle, mushrooms and ponzu sauce
Mixed Green saladUSD 14.00
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
BurrataUSD 16.00
with Heritage Beetroot and Jalapeno ponzu
Black Tiger PrawnUSD 24.00
With Arima Sansho and garlic
From the Robata Grill
served with a choice of French fries| Yucca fries| Steamed white
Fish
Salmon TeriyakiUSD 29.00
with sansho salt and lemon
Seabream MisoUSD 30.00
with Ryotei miso , pickled onions, and lemon
OctopusUSD 36.00
with garlic yuzu kosho and lime
Black CodUSD 44.00
with yuzu miso and pickled radish
Meat
ETARU BurgerUSD 28.00
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz ChickenUSD 32.00
with spiced lemon saikyo miso
8oz Skirt SteakUSD 44.00
with wasabi chimichurri
11 oz Filet MignonUSD 46.00
Selection of ETARU sauces
New Zealand Lamb ChopsUSD 48.00
with Korean spices and pickled cucumber
32oz Wagyu TomahawkUSD 180.00
with wasabi ponzu, Korean spice and wasabi chimichurri
Vegetable and Side
Steamed White RiceUSD 5.00
with furikake
Sweet PotatoUSD 6.00
with yuzu soft cheese and shichimi
BroccoliniUSD 8.00
ginger and moromi miso
Grilled MushroomsUSD 10.00
with Wafu dressing and Pepper
Truffle FriesUSD 10.00
with parmesan cheese and truffle mayo
Spicy Cauliflower HotpotUSD 24.00
with Gochujang and truffle
Raw and Maki
Yellowfin Tuna - Kihada Maguro*USD 10.00
Salmon - Sake*USD 10.00
Yellowtail - Hamachi*USD 12.00
Yellowfin Tuna TatakiUSD 18.00
avocado, arugula apple wasabi dressing*
Hamachi Salad*USD 18.00
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*USD 27.00
Oysters*
with ponzu and pickled Fresno
- M/P
AvocadoUSD 12.00
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*USD 15.00
avocado, rainbow sesame*
Crispy Prawn*USD 16.00
avocado, sweet soy, furikake and wasabi mayo*
ChirashiUSD 17.00
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*USD 18.00
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*USD 19.00
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*
Seasonal Tasting Menu
$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing
Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter
