Salads and Entrees
Jackfruit TacosUSD 12.00
Roasted spicy organic jackfruit, black beans, cabbage slaw, roasted corn, cashew sauce, our Peruvian aji sauce and cilantro, served with a side salad
Truffled Mushroom PastaUSD 12.00
Mixed exotic local mushrooms in a truffled horseradish cashew cream sauce with our locally made gluten-free vegan pasta
Buddha Bowls
Legendary Hero BowlUSD 12.00
Braised kale, Brussels sprouts, beets, carrots, hemp seed, brown rice, walnuts and cranberries in our amazing tahini glori sauce
Havana Affair BowlUSD 12.00
Coconut cilantro lime brown rice, quinoa, Cuban style black beans, roasted yams, pickled Cuban slaw, wakame chuka, plantain and our Cuban mojo sauce
Kale Pesto BowlUSD 12.00
Spaghetti squash, zucchini, carrot, beet, broccolini, sun-dried tomatoes and kale basil pesto
