Galardonado

Evelyn's Table

4.8

222 reseñas

más de £40

Italiana

Romántico
Innovador
Bueno para ocasiones especiales

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

No disponible en OpenTable

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Información adicional

Ambiente
Informal
Precios
más de £40
Cocinas
Italiana
Horarios
mar–sáb 18:30–22:30
Número de teléfono
07921 336010
Página web
http://theblueposts.co.uk/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Luke Robinson

Ubicación
28 Rupert Street, London, W1D 6DJ
Galardonado
1. MICHELIN 1 Star 2024
Zona
Soho
Intersección en calle
Shaftesbury Avenue & Rupert Street
Parking details
Sin
Public transit
Piccadilly Circus Underground Leicester Square Underground
Adicional
Asientos en la barra, Bar completo, Cócteles, Mesa del chef, Vinos

Menú

All wines by the glass are in 125ml servings unless stated otherwise; Tue - Weds 6.30pm - 11pm; Thu - Sat 5.30pm - 11pm; Sun - Mon Closed

Main

Fresh Rosemary Focaccia, Capezzana Olive OilGBP 5.00
Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken WingGBP 18.00
Crapaudine Beetroot Tart, Smoked Lardo, HorseradishGBP 19.00
Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date SyrupGBP 14.00
Tagliatelle with Parmesan Velouté, Fresh Black TruffleGBP 24.00
Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's BeardGBP 28.00
Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter SauceGBP 29.00
Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint VinaigretteGBP 32.00
Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot OnionsGBP 34.00

Featured Drink

R de Ruinart Champagne, France NVGBP 13.50
Evelyn's Table Beer 3.8%GBP 5.25

Sparkling

R de Ruinart, Champagne, France NV
- GlassGBP 13.50
- BottleGBP 68.00
Ruinart Rosé, Champagne, France NV
- GlassGBP 16.50
- BottleGBP 99.00
R de Ruinart Blanc de Blanc, Champagne, France NV
- BottleGBP 95.00
Krug Grande Cuvée 166ème Edition, Champagne, France NV
- GlassGBP 27.00
- BottleGBP 175.00
Krug Rosé 22ème Edition, Champagne, France NV
- BottleGBP 275.00

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV
- Glass (75ml)GBP 5.75
- Bottle (375ml)GBP 27.00
Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV
- Glass (75ml)GBP 9.50
- Bottle (750ml)GBP 93.00

Sake

Black Honjozo, Enter
- Glass (75ml)GBP 6.00
- Bottle (720ml)GBP 55.00
Silver Junmai Ginjo, Enter
- Bottle (720ml)GBP 69.00
Sooku Junmai, Enter
- Bottle (500ml)GBP 75.00

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018
- GlassGBP 6.50
- BottleGBP 34.00
Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018
- GlassGBP 6.75
- BottleGBP 38.00
Vouvray Spring Sec, Vincent Carême, Loire, France 2018
- GlassGBP 7.25
- BottleGBP 40.00
Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018
- GlassGBP 9.00
- BottleGBP 46.00
Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017
- GlassGBP 9.50
- BottleGBP 52.00
Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017
- BottleGBP 60.00
Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018
- BottleGBP 65.00
Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015
- GlassGBP 11.50
- BottleGBP 66.00
Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017
- GlassGBP 12.00
- BottleGBP 67.00
Chablis 'Les Pargues, Vocoret, Burgundy, France 2017
- BottleGBP 70.00
Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017
- BottleGBP 75.00
Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015
- BottleGBP 75.00
Le Soula Blanc, Le Soula, Roussillon, France 2014
- GlassGBP 12.50
- BottleGBP 77.00
Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016
- BottleGBP 80.00
Arbois Traminer, Tissot, Jura, France 2016
- BottleGBP 85.00
Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017
- BottleGBP 100.00
Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015
- BottleGBP 100.00
Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017
- BottleGBP 100.00
Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016
- BottleGBP 115.00
Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016
- BottleGBP 120.00
Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016
- BottleGBP 135.00

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018
- GlassGBP 8.50
- BottleGBP 42.00
Vermentino, Ephemera, Heathcote, Australia 2017
- GlassGBP 11.50
- BottleGBP 60.00
Ograde, Skerk, Friuli, Italy 2016
- GlassGBP 13.00
- BottleGBP 75.00

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017
- GlassGBP 6.50
- BottleGBP 34.00
Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018
- GlassGBP 6.75
- BottleGBP 38.00
Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016
- GlassGBP 7.75
- BottleGBP 43.00
Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018
- GlassGBP 9.00
- BottleGBP 50.00
Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016
- GlassGBP 9.50
- BottleGBP 52.00
Benje Tinto, Envínate, Tenerife, Spain 2017
- BottleGBP 55.00
Fleurie, Julien Sunier, Beaujolais, France 2017
- BottleGBP 65.00
Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017
- BottleGBP 68.00
Xinomavro, Markovitis, Naoussa, Greece 1999
- BottleGBP 72.00
Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006
- BottleGBP 80.00
St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007
- GlassGBP 16.00
- BottleGBP 90.00
Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016
- BottleGBP 95.00
The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005
- BottleGBP 95.00
Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017
- BottleGBP 99.00
St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015
- MagnumGBP 100.00
Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013
- BottleGBP 100.00
Tenuta San Leonardo, Trentino Italy 2003
- BottleGBP 105.00
Cepparello, Isole e Olena, Tuscany, Italy 2012
- BottleGBP 110.00
Clos des Cistes, Peyre Rose, Languedoc, France 2005
- BottleGBP 120.00
Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007
- BottleGBP 120.00
Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009
- BottleGBP 220.00

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011
- 75mlGBP 9.25
- 750mlGBP 45.00
Sauternes, Ch. Lafon, Bordeaux, France 2016
- 75mlGBP 9.00
- 750mlGBP 75.00

Beer

Evelyn's Table Beer 3.8%
- 330mlGBP 5.25
One Mile End Directorate Imperial Stout 10%
- 330mlGBP 9.50
Sxollie Granny Smith Craft Cider 4.5%
- 330mlGBP 6.50
Mondo All Caps American Pilsner 4.5%
- 330mlGBP 6.00
Brixton Reliance Pale Ale 4.2%
- 330mlGBP 6.00
Portobello London Pilsner 4.6%
- 330mlGBP 5.50

Good Clean Fun

Cucumber, lemon, honey and ginger syrup, soda water

Freestar Lager 0%
- 330mlGBP 5.25
Big Drop Stout 0.5%
- 330mlGBP 5.25
Big Drop Citra 0.5%
- 330mlGBP 5.25
Big Easy Pale Ale 0.5%
- 330mlGBP 5.00
The Grass is Greener
- 330mlGBP 9.00

Lo que dicen 222 personas

Calificaciones y reseñas generales

4.8

4.8 de acuerdo a todas las calificaciones

4.8Comida
4.8Servicio
4.8Ambiente
4.5Valor

Ruido • Activo

222 reseñas

OT
Comensal de OpenTable
Londres
1 reseña
5.0
1 reseña
Comieron en 6 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a truly special and pleasant experience. The stuff is attentive and the food is lovely. Great atmosphere.
¿Te fue útil?
HL
HannahL
Montreal
2 reseñas
5.0
2 reseñas
Comieron en 5 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was fantastic, staff were warm and welcoming. You eat right in the kitchen and the chefs are engaging and friendly (and obviously very talented)!! Will definitely come back next time I’m in London!
¿Te fue útil?
s
stuffed
VIP
Londres
80 reseñas
5.0
80 reseñas
Comieron en 5 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was outstanding and I want to try everything else the menu! We had the truffle pasta which was amazing and the lamb chops were out of this world!
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Londres
4 reseñas
5.0
4 reseñas
Comieron en 28 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Super nice atmosphere and amazing food and service. Sat at the bar and felt cozy. Very interactive with the chefs. Great place!
¿Te fue útil?
J
Jane
Londres
1 reseña
5.0
1 reseña
Comieron en 22 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food as always. The linguine was superb!!!
¿Te fue útil?
MF
MarcoFriends
Filadelfia
1 reseña
5.0
1 reseña
Comieron en 20 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a fantastic experience. We were celebrating a 60th birthday. The setting is intimate, the service perfect and the food a delight. You watch your meal prepared while interacting with the chefs. We will definitely return when in London again.
¿Te fue útil?
A
Alexa
Londres
19 reseñas
5.0
19 reseñas
Comieron en 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
It was a great food experience and just really fun watching the chefs cook up the food right in front of you. It is of course a little bit tight when servers give you cutlery or food due to the set up but nothing to complain about per se. A perfect anniversary place - or just somewhere to treat yourself for the night! Thanks to the team for taking care of me and my partner and giving us a great anniversary!
¿Te fue útil?
WB
WilliamB
Brighton
2 reseñas
5.0
2 reseñas
Comieron en 14 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fine dinning, amazing skilled chefs, excellent hospitality!!
¿Te fue útil?
TV
TelmoV
Londres
11 reseñas
5.0
11 reseñas
Comieron en 13 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Small kitchen bar with special European (with Italian inspiration maybe) are served. Restaurant is small, which makes guests feel quite special. Loved it!
¿Te fue útil?
PJ
PJCZ
Londres
2 reseñas
5.0
2 reseñas
Comieron en 6 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Sensational food from a very capable, talented and friendly team. I can’t recommend the bijoux Evelyn’s Table enough. This is a food lovers paradise. It was some of the best food that I have ever eaten.
¿Te fue útil?

Preguntas frecuentes

Evelyn's Table tiene una calificación promedio de 4.8 estrellas, según 222 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

28 Rupert Street, London, W1D 6DJ

Información adicional

Galardonado
1. MICHELIN 1 Star 2024
Intersección en calle
Shaftesbury Avenue & Rupert Street
Zona
Soho
Horarios
mar–sáb 18:30–22:30
Precios
más de £40
Cocinas
Italiana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Public transit
Piccadilly Circus Underground Leicester Square Underground
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Luke Robinson
Adicional
Asientos en la barra, Bar completo, Cócteles, Mesa del chef, Vinos

Página web
http://theblueposts.co.uk/
Número de teléfono
07921 336010

Evelyn's Table

No disponible en OpenTable

Hay más por explorar

Información adicional

Main

Fresh Rosemary Focaccia, Capezzana Olive OilGBP 5.00

Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken WingGBP 18.00

Crapaudine Beetroot Tart, Smoked Lardo, HorseradishGBP 19.00

Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date SyrupGBP 14.00

Tagliatelle with Parmesan Velouté, Fresh Black TruffleGBP 24.00

Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's BeardGBP 28.00

Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter SauceGBP 29.00

Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint VinaigretteGBP 32.00

Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot OnionsGBP 34.00

Featured Drink

R de Ruinart Champagne, France NVGBP 13.50

Evelyn's Table Beer 3.8%GBP 5.25

Sparkling

R de Ruinart, Champagne, France NV

Ruinart Rosé, Champagne, France NV

R de Ruinart Blanc de Blanc, Champagne, France NV

Krug Grande Cuvée 166ème Edition, Champagne, France NV

Krug Rosé 22ème Edition, Champagne, France NV

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV

Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV

Sake

Black Honjozo, Enter

Silver Junmai Ginjo, Enter

Sooku Junmai, Enter

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018

Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018

Vouvray Spring Sec, Vincent Carême, Loire, France 2018

Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018

Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017

Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017

Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018

Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015

Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017

Chablis 'Les Pargues, Vocoret, Burgundy, France 2017

Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017

Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015

Le Soula Blanc, Le Soula, Roussillon, France 2014

Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016

Arbois Traminer, Tissot, Jura, France 2016

Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017

Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015

Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017

Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016

Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016

Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018

Vermentino, Ephemera, Heathcote, Australia 2017

Ograde, Skerk, Friuli, Italy 2016

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017

Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018

Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016

Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018

Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016

Benje Tinto, Envínate, Tenerife, Spain 2017

Fleurie, Julien Sunier, Beaujolais, France 2017

Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017

Xinomavro, Markovitis, Naoussa, Greece 1999

Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006

St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007

Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016

The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005

Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017

St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015

Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013

Tenuta San Leonardo, Trentino Italy 2003

Cepparello, Isole e Olena, Tuscany, Italy 2012

Clos des Cistes, Peyre Rose, Languedoc, France 2005

Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007

Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011