Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Seattle/Este de Washington
  4. Seattle
  5. Centro de la ciudad
Events at Four Seasons Hotel Seattle, Seattle, WA

Events at Four Seasons Hotel Seattle

4.3
4.3
25 reseñas
más de $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Ideal por sus vistas panorámicas
  • Apto para niños
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Americana, Regional americana (Noroeste), All you can eat/Buffet
  • Horarios
    Jue 11:00–17:00
  • Número de teléfono
    (206) 749-7070
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Chef Brian Doherty
  • Zona
    Centro de la ciudad
  • Intersección en calle
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos, Vista

Experiencias

  • Make Spirits Bright Cocktail Class

    USD 95.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Lo que dicen 25 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a todas las calificaciones
  • 4.3Comida
  • 4.4Servicio
  • 3.9Ambiente
  • 3.5Valor

RuidoModerado

25 reseñas
  1. Carly

    Seattle

    1 reseña

    5.0

    1 reseña

    Comieron en 29 de noviembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.

    ¿Te fue útil?

  2. Robin

    Tahoe

    3 reseñas

    2.0

    3 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 2
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.

    ¿Te fue útil?

  3. John

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service with the sun setting over the water. Unforgettable.

    ¿Te fue útil?

  4. Sheryl

    Omaha

    1 reseña

    5.0

    1 reseña

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!

    ¿Te fue útil?

  5. James

    VIP

    Los Ángeles

    26 reseñas

    5.0

    26 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.

    ¿Te fue útil?

  6. Kelly

    Washington DC

    1 reseña

    5.0

    1 reseña

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that

    ¿Te fue útil?

  7. John

    VIP

    Seattle

    8 reseñas

    3.0

    8 reseñas

    Comieron en 31 de marzo de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

    ¿Te fue útil?

  8. notgiven

    VIP

    Gran Boston

    27 reseñas

    4.0

    27 reseñas

    Comieron en 31 de marzo de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

    ¿Te fue útil?

  9. Outandabout

    Gran Boston

    17 reseñas

    5.0

    17 reseñas

    Comieron en 31 de marzo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food and service! Fabulous experience!

    ¿Te fue útil?

  10. RobP

    Washington DC

    5 reseñas

    3.0

    5 reseñas

    Comieron en 23 de noviembre de 2023

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 2
    Rather overpriced for the ambiance and selection.

    ¿Te fue útil?

Preguntas frecuentes

Events at Four Seasons Hotel Seattle tiene una calificación promedio de 4.3 estrellas, según 25 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Hay experiencias disponibles.
Mapa de Google para Events at Four Seasons Hotel Seattle

99 Union St, Seattle, 98101 WA

Información adicional

  • Intersección en calle
    1st Avenue and Union Street
  • Zona
    Centro de la ciudad
  • Horarios
    Jue 11:00–17:00
  • Precios
    más de $50
  • Cocinas
    Americana, Regional americana (Noroeste), All you can eat/Buffet
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Brian Doherty
  • Adicional
    Acceso para silla ruedas, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos, Vista
  • Número de teléfono
    (206) 749-7070
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable