Ever Restaurant

Reseñas de Ever Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. F

   Fabidubois

   Cancún3 reseñas

   5.0

   Comieron en 27 de noviembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excelente experiencia de pasos con maridaje !! Atención impecable!!!
   

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2. OT

   Comensal de OpenTable

   Caribe2 reseñas

   5.0

   Comieron en 7 de septiembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Una experiencia increíble! Todo el servicio estuvo impecable. Cada uno de los platos se superaba uno a otro. Opte por ordenar mi propia armonía de vinos y la carta es muy buena. El chef y toda su brigada muy amables y simpáticos con todos los comensales!
   

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3. OT

   Comensal de OpenTable

   Las Vegas1 reseña

   4.0

   Comieron en 4 de marzo de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   What an experience! We watch a lot of cooking shows on TV and it's mentioned quite a bit about a "flavor bomb". Well, we git flavor bombs all night long. Kudos to all for an outstanding evening. From watching the preparation close up, to hearing the stories of the start of Chef's journey, to the attention to detail, the welcoming environment, to the interaction with staff, to the fabulous food, we enjoyed and will return on our next trip to Aruba.
   

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4. J

   Joe VIP

   Nueva York18 reseñas

   5.0

   Comieron en 1 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The most amazing surprise of our trip!! All i can say is our comparison discussions were all Michelin star restaurants! The staff and chef are tops. The wine pairing was spot on!!! If you like great food this is a mist go to!!!!
   

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5. S

   Stacey

   Phoenix1 reseña

   5.0

   Comieron en 1 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing chef's table style restaurant. The entire experience was out of this world - from the setting, the service, and especially the food! HIGHLY recommend.
   

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6. J

   Joe VIP

   Detroit7 reseñas

   1.0

   Comieron en 28 de febrero de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   I would NOT recommend. I came hungry ....... and left hungry !!! Five or six courses of ridiculously, pathetically, tiny portions. Less than 1 bite in most cases. A nacho with fancy cheese so small it looks like it came from the crumbs at the bottom of the bag. All this for $500 !!! ( Includes the wine sampling ). I have been to "Chef Table" dinners previously, this was unacceptable. Very, very expensive for NO VALUE. A few folks in the dining room had the same complaint. When we left the restaurant, we went around the corner to get a hamburger. There are MUCH BETTER restaurants in ARUBA !!
   

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7. T

   Tim

   Gran Boston3 reseñas

   5.0

   Comieron en 25 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is a culinary experience. Speakeasy style modern artistic atmosphere. Amazing 8 course meal spread over 3 hours with great energy chefs presenting the food with detailed explanations. Wines pairings make the experience even better.
   

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8. d

   demetra

   Washington DC2 reseñas

   5.0

   Comieron en 24 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My son and I had dinner at Ever restaurant  a few nights ago.  The food, the service attention to detail was excellent.  Be prepared to be there for three hours, but it is worth it!!
   

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9. T

   Tabitha

   St. Louis3 reseñas

   5.0

   Comieron en 21 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Ever is a must visit! Worth coming all the way to Aruba to enjoy this beautiful meal. It’s all my partner and I can talk about and our favorite part of the trip. Highly recommend!
   

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10. S

    Sandra

    New York State5 reseñas

    3.0

    Comieron en 19 de febrero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4

    I was looking forward to seeing the owner/chef, as he used to be at Manchebo, but he was not there that evening, which was quite disappointing. 5 courses, plus small an amuse-bouche and mid-meal palate cleanser for $135 per person, plus $85 for the wine pairing. 4 out of the 5 wines were from the US, 3 from California and 1 from a winery just outside of Rochester, NY!! Unfortunately, none were very exciting by any stretch of the imagination. 2 of the food courses (Shortribs Fagotini and Black Striped Grouper) were served with just a spoon (no fork), which I found not only odd, but difficult to eat with. With so many other wonderful options on the island to eat at, I do not think that I would return.
    

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