Everest Inn - Ashford

Starters

• Everest Paneer SpecialGBP 3.95

  Marinated homemade cottage cheese cooked in oven & served with Chef's special apple chutney

• Devon Crab CakeGBP 6.50

  White Devon crab meat mixed with crusted potatoes, toasted cumin, spices & fresh herbs and served with tarter chutney

• Onion Bhaji or SamosaGBP 3.95

  served with tamarind chutney

• MomoGBP 5.95

  Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

• King Prawn PuriGBP 6.50

  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri''

• Chilli Chicken**GBP 5.50

  Barbeque chicken pan fried with peppers, onions, green chillies & fresh herbs

• Drunken Chilli King Prawn** (Eating in Only)GBP 7.95

  Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander

• Mushroom SpecialGBP 5.50

  Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney

• Aloo Chana PuriGBP 3.95

  Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ''Puri''

• Magic Chicken TikkaGBP 5.95

  Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

• Deep Fried Calamari with Sweet Chilli Sauce* (Eating in Only)GBP 5.95

  Squid rings marinated with chef's special battered and spices served with sweet chilli sauce

• Mixed KebabGBP 5.95

  Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

• Tandoori Rack of LambGBP 8.95

  Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

• Papadum (Plain or Spicy)GBP 0.80

• Pickle

  carrot / mint / lime / medium spiced and mango

  • eachGBP 0.50

Oven Dishes (Main)*

• Fish Mix GrillGBP 14.95

  Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread

• Chicken TikkaGBP 8.95

  Diced chicken marinated with yoghurt & spices and cooked in tandoori oven

• Saslik Special (Chicken or Paneer)GBP 9.95

  Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in Oven

• Sekuwa Special (Lamb or Duck)GBP 11.95

  Marinated Lamb or Duck with Nepalese herbs, spices and cooked in Clay Oven

• Everest Mix GrillGBP 13.95

  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

• Chicken GrillGBP 12.95

  Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

Chef's Recommendations Nepalese Dishes*

• Nepalese Hansh BhutuwaGBP 11.95

  Marinated duck breast cooked with green herbs & spices in medium sauce

• Fish Modi KholaGBP 10.95

  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

• Hariyali LambGBP 10.95

  Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander

• Chati KukhuraGBP 9.95

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Chicken Nepal (Mild)GBP 9.95

  Barbecued Chicken cooked with mango in mild creamy sauce

• Chicken Lasun Khursani**GBP 9.95

  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

• Everest Mix KarahiGBP 10.95

  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala**GBP 9.95

  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

• Gurkhali Chicken or Lamb**GBP 10.95

  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Himalayan King Prawn**GBP 11.95

  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish - Dry Fry*GBP 10.95

  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

• Paneer Chilli Masala**GBP 7.95

  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Everest Special Platter (Eating In Only)*

• Tandoori Chicken Fillet with Creamy Mushroom SauceGBP 12.95

  Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

• Everest Lamb Shank Special - Chefs Signature DishGBP 13.95

  Spiced slow cooked Lamb shank served with pilau rice

• Malabar Prawn SpecialGBP 13.95

  Most popular dish and recipe from Kerala – South India. King Prawns cooked with Malabar spices and coconut milk and served with pilau rice

• Stir-Fried Duck with Mushrooms & Green BeansGBP 13.95

  Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice

• Salmon Fillet with PotatoesGBP 12.95

  Salmon fillet marinated with green herbs & spices, cooked in oven and served with spicy potatoes

Traditional Dishes

Vegetable £6.95, Chicken £8.50, Lamb £9.95, King Prawn £10.95

• Curry* ** ***

• Tikka Masala (Mild)

  Cooked In butter, ground almonds, fresh cream and Chef's special masala sauce

• Korma (Mild)

  Cooked with coconut in very mild creamy sauce

• Bhuna

  Cooked with special medium spicy sauce

• Sag

  Medium spiced, cooked with spinach

• Rogan

  Medium spiced, cooked with tomatoes and herbs - A Recipe from North India

• Dhansak**

  Hot, sweet and sour cooked with lentils

• Jalfrazi**

  Cooked with peppers, onions, green chillies and special herbs

Vegetable Dishes* (Vegetarian)

Any following side vegetable dishes can be ordered as main with £3 extra

• Tarka DalGBP 3.95

  Lentils cooked with garlic and mild spices

• Bombay AlooGBP 3.95

  Spicy potatoes

• Aloo Gobi or Aloo SimiGBP 4.50

  Potatoes cooked with cauliflower or fine green beans

• Mix VegetablesGBP 4.50

  Selection of vegetables

• Chana MasalaGBP 4.50

  Chickpeas cooked in medium spices

• Sag (Aloo or Paneer)GBP 4.50

  Spinach with potatoes or spinach with cottage cheese

• Bhaji SelectionGBP 4.95

  Mushroom / or Brinjal / or Bhindi

Rice & Biryani

• Plain RiceGBP 2.50

  Boiled basmati rice

• Pilau RiceGBP 2.95

  Saffron flavoured basmati rice

• Mushroom RiceGBP 3.50

  Pilau rice cooked with mushrooms

• Egg Fried RiceGBP 3.50

  Basmati rice cooked with eggs

• Special Fried RiceGBP 3.95

  Basmati rice fried with eggs, green peas and mushrooms

• Mix Vegetable BiryaniGBP 9.95

  Served with vegetable curry sauce

• Chicken Tikka BiryaniGBP 10.95

  Served with vegetable curry sauce

• Lamb BiryaniGBP 11.95

  Served with vegetable curry sauce

Nan Bread

• Tandoori RotiGBP 1.95

  Popular Indian bread made from whole wheat flour

• Plain NanGBP 2.50

• Peshawari Nan BreadGBP 2.95

  stuffed with nuts and seeds

• Garlic Nan BreadGBP 2.95

  topped with fresh garlic and coriander

• Keema Nan BreadGBP 3.50

  stuffed with spicy lamb minced meat

• House Special Cheese NanGBP 3.50

• Potato Fries "Chips"GBP 1.95

• RaitaGBP 1.95

  Yoghurt mixed with cumin and cucumber