Eviva Taverna - Permanently Closed

Starters / Side Dishes

• DolmasGBP 4.60

  Stuffed vine leaves

• KeftethesGBP 4.60

  Greek meatballs

• HalloumiGBP 4.60

  Cypriot cheese, deep fried

• TsatzikiGBP 4.40

  Yoghurt dip served with pitta bread

• HoumousGBP 4.40

  Chick pea dip served with pitta bread

• TaramosalataGBP 4.40

  Cod roe dip

• Home Pickles, Olives and ChilliesGBP 4.40

• Aubergines and CourgettesGBP 4.60

  Deep fried

• SpanakopitaGBP 4.60

  Spinach and feta wrapped in filo pastry

• Garlic Pitta BreadGBP 4.40

• Garlic MushroomsGBP 4.60

• Vegetarian Dolmas & TomatoesGBP 4.60

  Stuffed vine leaves and tomatoes

• KalamariGBP 5.00

  Deep fried baby squid

• King PrawnsGBP 6.00

  Cooked in a garlic sauce

• WhitebaitGBP 5.00

  Battered

• Mini Mezze

  A selection of Greek starters for two to share, consists of 3 dips, pitta bread, keftethes, dolmas and kalamari

  • For Two PeopleGBP 12.00

Main Courses

• Sirloin SteakGBP 14.80

  Grilled to your liking. Served with French Fries and mushrooms

• Fillet SteakGBP 16.00

  Grilled to your liking. Served with French Fries and mushrooms

Souvlakia (Greek kebab)

Our Souvlakia are freshly made from the finest ingredients on our premises. Chargrilled and served on a bed of Pilaff rice with hot pitta bread and garnish

• Eviva SouvlakiGBP 14.50

  Mix of lamb, pork and chicken kebab

• Steak SouvlakiGBP 14.50

  Grilled to your liking

• Lamb SouvlakiGBP 14.50

• Chicken SouvlakiGBP 13.80

• Pork SouvlakiGBP 13.80

Greek Main Dishes

• MoussakaGBP 13.50

  Homemade and served with broccoli and mushrooms

• StiffadoGBP 13.50

  Greek stew of beef in wine vinegar, served with French Fries and mushrooms

• SofritoGBP 14.50

  Fillets of beef in creamy garlic sauce served with potatoes

• SouvlaGBP 14.50

  Best pieces of lamb, marinated in wine and spit-roasted on our chargrill. Served with our special potatoes and mushrooms

• KlefticoGBP 14.50

  Joint of lamb cooked very slowly in the oven until very tender. Served with our special potatoes and mushrooms

• KalamariGBP 14.00

  Deep fried young squid served with French Fries

• Chargrilled SalmonGBP 13.50

  Served with French Fries

• Prawns SaganakiGBP 14.50

  King Prawns topped with tomato and Feta cheese

• Vegetarian MoussakaGBP 13.50

  Served with broccoli and mushrooms

• Vegetarian Greek TavvasGBP 13.50

  Potatoes, aubergines, courgettes and other seasonal vegetables. Cooked to our own recip e and served with pilaff rice

• Mixed Stuffed VegetablesGBP 13.50

  Served with French Fries and mushrooms

• Traditional Greek salad

  The perfect accompaniment to all Greek meals and kebabs

  • SingleGBP 4.50
  • RegularGBP 5.50
  • LargeGBP 6.50

Eviva King's Mezze

£22 per person (Minimum order two people). A Feast of the Finest Greek Food Served like Eviva Speciality Mezze, but as the name implies it is richer. Our King Mezze consists of the eight courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Halloumi and Lounza

  Deep fried cheese and cured pork loin

• Fish platter

  With King Prawn, Mussel and Kalamari

• Moussaka

  Potato and minced meat bake

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Stiffado

  Greek stew of beef in wine vinegar

• Selection of fresh fruit

Eviva Speciality Mezze

£18 per person (Minimum order two people). A variety of our best hot and cold dishes prepared on our premises for you to share. Our Speciality Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Moussaka and Kalamari

  Potato and minced meat bake with deep fried kalamari

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Selection of fresh fruit

Eviva Vegetarian Mezze

£18 per person (Minimum order two people). Our vegetarian version of our Eviva Speciality Mezze for you to share. Our Vegetarian Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Dolmas, Stuffed Vegetables and Green Beans

  Stuffed vine leaves, vegetables stuffed with rice, and green beans with egg and tomato

• Spanakopita

  Spinach and feta wrapped in filo pastry

• Courgettes and Aubergine

  Deep fried courgettes and aubergine

• Vegetarian Moussaka

  Potato and aubergine bake

• Vegetarian Tavas

  Seasonal vegetables and potatoes, cooked to our own recipe and served with pilaff rice

• Selection of fresh fruit