Our ever changing seasonal menu
Appetizers
Citrus Salmon CrudoUSD 19.00
Norwegian salmon, compressed cucumber herb salad
Italian MeatsUSD 18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked PulpoUSD 21.00
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant FriesUSD 13.00
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 WaysUSD 15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Fried PicklesUSD 13.00
fried house-made pickles, gorgonzola dressing
Beef Rib FriesUSD 15.00
EVO fries topped with slow braised beef rib gravy
TRUFFLE CAULIFLOWER RISOTTOUSD 42.00
italian piedmont white truffles
Salads
Local Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Mains
GnocchiUSD 25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
BranzinoUSD 37.00
seared branzino, crispy kale spicy citrus tiger sauce
HalibutUSD 45.00
seared halibut, roasted beets horseradish cream
Chicken SchnitzelUSD 38.00
crispy chicken, 6 hour mashed potato chicken jus
30 Day Dry Aged ribeyeUSD 69.00
12 oz. Dry-Aged Ribeye
FiletUSD 49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
Sides
6-Hour Mashed Potato
Polenta
Citrus Tuscan Kale
EVO House-Seasoned Fries