Exe Restaurant

Sourdough, Cheese & Olives BoardGBP 12.00

Local toasted sourdough, Quicke's vintage clothbound cheddar, Quicke's oak smoked goat's milk clothbound cheese, mixed olives, hummus, sun blushed tomatoes, balsamic & olive oil

Brixham Monkfish TailsGBP 9.00

Thai spiced tempura monkfish tails with a mango crème fraîche

Devon Lobster & Crab CakeGBP 10.00

Lobster & crab cake, with a poached free ranged egg and lemon, chive & seaweed hollandaise sauce

Crispy Pork BellyGBP 9.00

Sticky pork belly skewers in a plum & hoisin sauce

Confit DuckGBP 8.00

Confit duck leg bonbon, tender asparagus and carrot puree with an orange & cumin dressing

Butternut Squash, Spinach & Wild Garlic RavioliGBP 8.00

Served with slow roasted vine tomatoes, vegan parmesan, pine nuts, and rocket

Baked Sharpham CamembertGBP 8.00

Garlic & rosemary oil, red onion & cherry marmalade, toasted sourdough

Wild Garlic & Spinach GnudiGBP 8.00

Spinach pastaless dumplings, with ricotta and pine nuts drizzled with garlic oil

Atlantic Scallops & Crispy Pork BellyGBP 32.00

Sustainable Atlantic seared scallops with twice cooked crispy Devon pork belly, black pudding mash, cauliflower purée, baby spinach and rich Devon red gravy

Brixham Hake FilletGBP 20.00

Succulent hake fillet, sautéed crushed new potatoes, grilled asparagus, rose harissa & chorizo pesto and sun blushed tomatoes

Chicken Stuffed with Cornish YargGBP 18.00

Herb breaded chicken stuffed with Cornish wild garlic Yarg cheese, wild mushroom, crispy pancetta & pea risotto

Goats Cheese GnocchiGBP 17.00

Hand-rolled gnocci, crumbled Devon goats cheese, roasted cherry tomatoes, aubergine, rocket and pesto dressing

Thai Red Vegetable CurryGBP 18.00

Vibrant vegetable curry, coriander & coconut rice, toasted cashews

Dartmoor Venison FilletGBP 25.00

Wild Dartmoor venison dry aged fillet, fondant potatoes, rainbow chard with a rich Sharpham pinot noir & blackberry sauce

Dry Aged 6oz Fillet SteakGBP 29.00

28 Day dry aged 6oz fillet steak, dauphinoise potatoes, tenderstem broccoli and watercress

10oz Dry Aged RibeyeGBP 31.00

28 Day dry aged 10oz ribeye steak, exe rosemary chips, long stem broccoli, roasted vine cherry tomatoes, watercress

Vegan Scallops with Truffle Pea PuréeGBP 17.00

Seasoned oyster mushrooms cooked in a garlic and basil sauce, truffle pea purée, smoky vegan bacon lardons and grilled asparagus

Roasted Vegetable & Smoked Garlic TartGBP 18.00

Local vegetables and smoky garlic in a crumbly tart served with asparagus, roasted cherry vine tomatoes and rocket

Cornish SoleGBP 23.00

Cornish fillet of sole meunière, topped with pan fried shrimp in brown butter, lemon and parsley with sautéed crushed new potatoes and watercress & parmesan salad

Sharpham SharerGBP 18.00

A selection of carefully sourced local Sharpham cheeses and wines, with varied crackers and fresh fruit

Garlic Butter Parmesan Baked Butternut SquashGBP 5.00

Tenderstem BroccoliGBP 4.00

Farmers Market Vegetable SelectionGBP 6.00

Honey Roasted Chorizo SausagesGBP 6.00

Cauliflower CheeseGBP 5.00

Exe ChipsGBP 5.00

House SaladGBP 4.00

Chocolate Orange FondantGBP 9.00

Gooey chocolate fondant cooked in a whole orange with Cornish clotted cream

Lemon Meringue PieGBP 7.00

Served on a pecan base

Mango & Passionfruit Tart, Mango Sorbet & BerriesGBP 8.00

Ginger Sticky Toffee PuddingGBP 7.00

With toffee sauce & Devon clotted cream

Selection of Salcombe Ice CreamGBP 5.50

Vanilla, honeycomb, strawberries & cream, chocolate, mint flake

Selection of Salcombe SorbetsGBP 5.50

Blackcurrent, mango, chocolate

Chocolate MartiniGBP 9.00

Strawberries & CreamGBP 9.00

Key Lime PieGBP 9.00