entree
Artisanal Charcuterie for Two AUD 42.00
Local cheeses selection, house-made dips, cured meats, marinated olives, pickled vegetables, apple chutney, and rosemary garlic sourdough crisps.
Gippsland Angus Steak Tartare (DF | GF) AUD 28.00
Gippsland Angus in our steak tartare, with capers, coriander, mustard, garlic, eschalots, cured shaved egg yolk, beetroot crisps, saffron oil, and a touch of freeze-dried rhubarb.
From the Earth's Bounty ( VG | GF) AUD 24.00
Indulge in nature's best with cauliflower celeriac puree, rosemary polenta chips, black garlic thyme wild mushrooms, avocado foam, and purple beetroot crisps
wild mushroom arancini (V/GF)AUD 23.00
Wild mushroom, black garlic arancini, with house made apple chutney.
kingfish Ceviche (GF) AUD 26.00
Fresh kingfish, compressed cucumber, native finger limes beetroot crisps avocado lime foam freeze dried raspberries.
Main dishes
Seafood Feast for Two (GF) AUD 165.00
A seafood experience with our Hot and Cold Seafood Platter. Cold: 6 fresh Tasmanian oysters with a zesty lemon vinaigrette and finger limes and bloody mary, succulent steamed local prawns, kingfish ceviche, and Morton Bay bug. Hot: Local lobster adorned with mornay sauce, lemon pepper flash fried calamri lemon garlic butter grilled prawns , special crumbed flathead tails, and 6 delectable oysters Kilpatrick.
South gippsland brisket (GF) AUD 38.00
Slow cooked south gippsland brisket, pomme puree, apple remoulade, freeze dried cherries.
Tender South Gippsland Eye Fillet (GF) AUD 60.00
200g South Gippsland Angus Eye Fillet, garlic and thyme butter. Served alongside braised leek, charred greens, twice-cooked duck fat chats, and a rich jus. *Served medium rare unless advised otherwise
Crispy Free-Range Pork Belly (GF) AUD 40.00
Crispy Free-Range pork belly, fennel apple puree, braised eschalots, honey-roasted petit carrots, green mango, jus sauce. Finished with freeze-dried apple.
Juicy Gippsland Lamb Rack (GF) AUD 60.00
Gippsland 4-point Lamb Rack, roasted with garlic and herbs, and served with a house-made dukkah. Accompanied by a duck fat potato stack, spinach & pine nut-stuffed heirloom pumpkin, and Yarra Valley Dairy goat's curd.
Prosciutto-Wrapped Pollo (GF) AUD 38.00
Free-range chicken breast stuffed with ricotta, spinach, and sundried tomatoes, wrapped in prosciutto. Served with charred greens, roast cauliflower, seeded mustard sauce. Garnished with freeze-dried raspberry.
Brisket fettucini AUD 32.00
Slow cooked south Gippsland brisket, house made sugo, spinach and Parmegiano Reggiano
Confit Duck Leg Risotto (GF) AUD 42.00
Experience the succulence of confit duck leg risotto, with fennel, garlic, Swiss brown and porcini mushrooms, edamame beans, and a cara cara orange glaze.
Wild Mushroom Risotto ( VG | GF) AUD 37.00
Indulge in the earthy richness of our Wild Mushroom Risotto, seasoned with thyme, garlic, onion, kale and asparagus. Topped with Parmigiano Reggiano, and a drizzle of truffle oil.
Dessert
Matcha Pannacotta (GF)AUD 24.00
Matcha infused in our velvety Panna Cotta covered with pistachio & macadamia crumble, mixed berry coulis, raspberry meringue and Persian floss.
Walnut date tea cakeAUD 24.00
English breakfast sticky date, candied walnuts coupled with vanilla bean ice cream, topped by a warm, rich and brandy infused butterscotch sauce.
Poached Pear (GF | Vg)AUD 18.00
Our poached Bosc Pear. Nestled in an almond crumble, served with cinnamon vanilla whipped coconut cream, a medley of fresh berries, apple gel, and smashed freeze-dried rhubarb.
CHEESE PLATTER AUD 28.00
A selection of local soft and hard cheeses,quince paste, house made chutneys and lavosh.
