First Course
FocacciaCAD 10.00
whipped grassfed butter, olive tapenade
Back Forty BreadCAD 16.00
roasted garlic, whipped butter, mozzarella, taleggio, grana padano
Warm OlivesCAD 10.00
marinated with aromatics
FrittiCAD 28.00
tiger shrimp, baby squid, lemon, caper aioli
PEI MusselsCAD 27.00
italian sausage, pickled garlic, cherry tomato, grilled focaccia
Beef CarpaccioCAD 32.00
peppercorn crusted tenderloin, bagna fredda, capers, manchego, white truffle oil, pickled shallot, potato crisps
Shrimp CapriCAD 34.00
grilled jumbo prawns in capri sauce, served with focaccia toast
Mozzarella SticksCAD 20.00
breaded and fried with spicy vodka sauce
Salad
CaesarCAD 20.00
gem lettuce, white anchovy, maple bacon lardon, padano dressing, focaccia crouton
TricoloreCAD 22.00
treviso, endive, walnut gremolata, stilton, olive, blood orange, parmesan, orange vinaigrette
Burrata ArrostoCAD 30.00
roasted beets & carrots, toasted hazelnuts, salmoriglio, sage, aged balsamic
Seasonal GreensCAD 16.00
giardiniera, white balsamic vinaigrette
Pasta
Ricotta GnocchiCAD 32.00
seasonal mushrooms, gorgonzola cream
PappardelleCAD 36.00
short rib sugo, tomato, basil
Spicy Rigatoni a la VodkaCAD 32.00
vodka rose sauce, burrata
Lasagna BologneseCAD 34.00
bolognese, ricotta, grana padano
Vongole e Gamberi LinguiniCAD 38.00
littleneck clams, tiger shrimp, pinot grigio, butter, parsley, lemon crumb
Doppio RavioliCAD 34.00
braised rabbit & roasted squash stuffed pasta, brown butter, hazelnuts, pecorino, sage
Bucatini BologneseCAD 28.00
slow cooked veal and pork marinated in red wine, preserved tomato, mascarpone, basil
Pizza
Classic PepperoniCAD 30.00
san marzano tomato base, virgin mozzarella, pepperoni
Burrata PomodoroCAD 30.00
stracciatella, genovese basil, olive oil, sea salt
FunghiCAD 28.00
porcini & truffle mascarpone, seasonal mushrooms, gorgonzola, rosemary
Portobello BiancaCAD 32.00
roasted mushroom, smoked bacon, lemon ricotta, pickled shallot, salsa verde
ProsciuttoCAD 28.00
san marzano base, hot honey, roasted garlic, salsa verde, virgin mozz
Second Course
Chicken ParmesanCAD 39.00
pecorino, parmesan, mozzarella, vodka sauce, basil
Grilled Atlantic SalmonCAD 38.00
parmesan veloute, black kale, fingerling potato, roasted leeks
TonnatoCAD 38.00
seared yellow fin tuna, smoked tomato conserva, micro mustard, gremolata
OssobucoCAD 65.00
braised veal shank, saffron risotto, braise reduction, gremolata
Grilled Sea BreamCAD 44.00
mint salmoriglio, fingerling potato, green beans, pickled garlic, lemon
Steak FritesCAD 52.00
beef striploin, gorgonzola butter, frisee salad, truffle frites
Sides
Chili RapiniCAD 18.00
Creamy Pesto SpaghettiCAD 16.00
Crisp Brussel SproutsCAD 18.00
black garlic aioli, pickled chili, gremolata crumb, alici colatura
Cocktails
Paper PlaneCAD 22.00
Bulleit Bourbon 10 year, Aperol, Montenegro Amaro, lemon
El DiabloCAD 30.00
Casamigos Reposado tequila, Crème de Cassis, lime, ginger beer
BoulevardierCAD 22.00
Bulleit Bourbon 10 year, Dolin Vermouth de Chambery Rouge, Campari, orange
SpagliatoCAD 18.00
Prosecco, Campari, Dolin Vermouth de Chambery Rouge, orange
Raspberry SourCAD 22.00
Tanqueray 10, Chambord, lemon, egg white, raspberry syrup
Beer
DRAFT Pint (500ml)
Rotating Guest TapCAD 10.00
MorettiCAD 10.00
PeroniCAD 10.00
Non-Alcoholic Beer
Partake Pale AleCAD 8.00
Peroni 0.0CAD 8.00
Cider
Duxbury Sideroad Cider (Meaford ON)CAD 12.50
Non-Alcoholic Cocktails
Raspberry SourCAD 15.00
Gin & TonicCAD 15.00
