Fabbrica At Thornbury

First Course

• FocacciaCAD 10.00

  whipped grassfed butter, olive tapenade

• Back Forty BreadCAD 16.00

  roasted garlic, whipped butter, mozzarella, taleggio, grana padano

• Warm OlivesCAD 10.00

  marinated with aromatics

• FrittiCAD 28.00

  tiger shrimp, baby squid, lemon, caper aioli

• PEI MusselsCAD 27.00

  italian sausage, pickled garlic, cherry tomato, grilled focaccia

• Beef CarpaccioCAD 32.00

  peppercorn crusted tenderloin, bagna fredda, capers, manchego, white truffle oil, pickled shallot, potato crisps

• Shrimp CapriCAD 34.00

  grilled jumbo prawns in capri sauce, served with focaccia toast

• Mozzarella SticksCAD 20.00

  breaded and fried with spicy vodka sauce

Salad

• CaesarCAD 20.00

  gem lettuce, white anchovy, maple bacon lardon, padano dressing, focaccia crouton

• TricoloreCAD 22.00

  treviso, endive, walnut gremolata, stilton, olive, blood orange, parmesan, orange vinaigrette

• Burrata ArrostoCAD 30.00

  roasted beets & carrots, toasted hazelnuts, salmoriglio, sage, aged balsamic

• Seasonal GreensCAD 16.00

  giardiniera, white balsamic vinaigrette

Pasta

• Ricotta GnocchiCAD 32.00

  seasonal mushrooms, gorgonzola cream

• PappardelleCAD 36.00

  short rib sugo, tomato, basil

• Spicy Rigatoni a la VodkaCAD 32.00

  vodka rose sauce, burrata

• Lasagna BologneseCAD 34.00

  bolognese, ricotta, grana padano

• Vongole e Gamberi LinguiniCAD 38.00

  littleneck clams, tiger shrimp, pinot grigio, butter, parsley, lemon crumb

• Doppio RavioliCAD 34.00

  braised rabbit & roasted squash stuffed pasta, brown butter, hazelnuts, pecorino, sage

• Bucatini BologneseCAD 28.00

  slow cooked veal and pork marinated in red wine, preserved tomato, mascarpone, basil

Pizza

• Classic PepperoniCAD 30.00

  san marzano tomato base, virgin mozzarella, pepperoni

• Burrata PomodoroCAD 30.00

  stracciatella, genovese basil, olive oil, sea salt

• FunghiCAD 28.00

  porcini & truffle mascarpone, seasonal mushrooms, gorgonzola, rosemary

• Portobello BiancaCAD 32.00

  roasted mushroom, smoked bacon, lemon ricotta, pickled shallot, salsa verde

• ProsciuttoCAD 28.00

  san marzano base, hot honey, roasted garlic, salsa verde, virgin mozz

Second Course

• Chicken ParmesanCAD 39.00

  pecorino, parmesan, mozzarella, vodka sauce, basil

• Grilled Atlantic SalmonCAD 38.00

  parmesan veloute, black kale, fingerling potato, roasted leeks

• TonnatoCAD 38.00

  seared yellow fin tuna, smoked tomato conserva, micro mustard, gremolata

• OssobucoCAD 65.00

  braised veal shank, saffron risotto, braise reduction, gremolata

• Grilled Sea BreamCAD 44.00

  mint salmoriglio, fingerling potato, green beans, pickled garlic, lemon

• Steak FritesCAD 52.00

  beef striploin, gorgonzola butter, frisee salad, truffle frites

Sides

• Chili RapiniCAD 18.00

• Creamy Pesto SpaghettiCAD 16.00

• Crisp Brussel SproutsCAD 18.00

  black garlic aioli, pickled chili, gremolata crumb, alici colatura

Cocktails

• Paper PlaneCAD 22.00

  Bulleit Bourbon 10 year, Aperol, Montenegro Amaro, lemon

• El DiabloCAD 30.00

  Casamigos Reposado tequila, Crème de Cassis, lime, ginger beer

• BoulevardierCAD 22.00

  Bulleit Bourbon 10 year, Dolin Vermouth de Chambery Rouge, Campari, orange

• SpagliatoCAD 18.00

  Prosecco, Campari, Dolin Vermouth de Chambery Rouge, orange

• Raspberry SourCAD 22.00

  Tanqueray 10, Chambord, lemon, egg white, raspberry syrup

Beer

DRAFT Pint (500ml)

• Rotating Guest TapCAD 10.00

• MorettiCAD 10.00

• PeroniCAD 10.00

Non-Alcoholic Beer

• Partake Pale AleCAD 8.00

• Peroni 0.0CAD 8.00

Cider

• Duxbury Sideroad Cider (Meaford ON)CAD 12.50

Non-Alcoholic Cocktails

• Raspberry SourCAD 15.00

• Gin & TonicCAD 15.00