Fabby’s Bistro

Fabby's Bistro Brunch

French bistro classics with a Mexican touch

• Bread Y ButterUSD 8.00

  Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette

• Mussel ShootersUSD 10.00

  Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.

• Mexican Onion SoupUSD 12.00

  Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.

• Haricot VertsUSD 17.00

  Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.

• OmeletteUSD 19.00

  A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.

• Steak TartareUSD 20.00

  Hand cut ribeye tartare with shallots and serrano aioli.

• Mussels ala DiablaUSD 23.00

  PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou

• Croque Señora USD 19.00

  Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.