Fabby's Bistro Brunch
French bistro classics with a Mexican touch
Bread Y ButterUSD 8.00
Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette
Mussel ShootersUSD 10.00
Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.
Mexican Onion SoupUSD 12.00
Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.
Haricot VertsUSD 17.00
Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.
OmeletteUSD 19.00
A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.
Steak TartareUSD 20.00
Hand cut ribeye tartare with shallots and serrano aioli.
Mussels ala DiablaUSD 23.00
PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou
Croque Señora USD 19.00
Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.