Immerse yourself in the vibrant tastes and rich traditions of Greece at Onyx. Our menu is a carefully curated selection of authentic Greek cuisine, created with fresh, locally sourced ingredients to provide a genuine Mediterranean experience. Indulge in our offerings and savour the warmth of Hellenic hospitality.
APPETIZERS
BRUSCHETTA AL POMODOROGBP 5.00
Toasted French bread topped with a medley of ripe tomatoes, oregano, basil, and black olives for a classic Mediterranean flavour.
HOUSE MARINATED OLIVES & PICKLEGBP 5.00
A blend of assorted olives marinated in aromatic herbs, spices, and pickle.
CAVIAR SELECTION
- Royal OssetraGBP 23.00
- BelugaGBP 26.00
STARTERS
TOUVLO LABNEHGBP 8.00
Traditional labneh served with fresh mint oregano olives served with pita bread.
MHAMRAGBP 8.00
Mix of nuts, bell pepper, bread crump, olive oil, pomegranate molasses served with pita bread.
MUTABALGBP 8.00
Aubergine dip with smoky flavours and sesame paste served with pita bread.
HUMMUSGBP 8.00
Creamy hummus served with warm pita bread - a classic favourite.
DIP SAMPLERGBP 10.99
Classic Hummus, Moutabal, and Mouhamorah or labneh with pita.
HONEY GLAZED HALLOUMIGBP 7.50
Savoury grilled halloumi with honey heirloom tomatoes, sesame seeds, and dry oregano sweet chili flex.
GRILLED HALLOUMIGBP 7.50
Savoury grilled halloumi with heirloom tomatoes, caramelized onions, parsley oil, and chilli jam.
PINK ROCK SHRIMP TEMPURAGBP 12.50
Lightly battered shrimp with a mild Macedonian dip, lime, and smoked paprika.
KOTOPOULO WINGSGBP 8.50
Marinated chicken wings grilled and served with half-grilled lemon and garlic sauce.
TYROPITA ROLOGBP 7.50
Cheesy pastry roll with mozzarella, halloumi, feta, and herbs. Served with capsicum sauce.
FALAFELGBP 7.50
Homemade fava and chickpea falafel served with tahini sauce and mixed pickle.
FRIED CALAMARIGBP 10.99
Crispy calamari with tangy tartar sauce - a seafood classic. Served with half lemon.
SCALLOPSGBP 12.50
Seared scallops on creamy cauliflower puree, mango sauce, with golden sultanas and bell pepper sauce.
Salads
CHILLI RIB EYE SALADGBP 8.99
Succulent rib eye steak, grilled to perfection and tossed with a vibrant mix of fresh greens, cherry tomatoes, and grilled red capsicum, all drizzled with a zesty Greek dressing. Finished with crumbled shetoes and a hint of chilli for a spicy kick.
BURRATA CHEESE SALADEGBP 7.50
Burrata cheese heirloom tomatoes in a light olive oil and pesto sauce dressing. Garnished with fresh herbs like oregano or basil.
ROCCA & ROASTED BEETROOTGBP 7.50
Wild rocket and roasted cubed beetroot tossed in a dressing of extra virgin olive oil and fresh lemon, sliced comice pears and walnuts hidden within and dressed with tortor made from walnuts.
CHORIATIKI SALATA/GREEK SALAD (V) (D)GBP 8.99
Fresh tomatoes, crisp cucumber, aged feta, and home-marinated olives; a celebration of Greek flavours.
THALASSINON SALATA/SEAFOOD SALAD (N)GBP 10.99
A seafood medley with shrimp, calamari, and smoked salmon, tossed in pesto and balsamic cream.
Pasta & Risottos
TAGLIATELLE TRUFFLE (V) (D)GBP 11.00
Truffle cream sauce with mushrooms and chicken, available in white or pink sauce.
KRITHARAKI/ ORZO SEAFOOD PASTA (G) (F) (M)GBP 13.00
Orzo with shrimp, calamari, mussels, saffron, and tomatoes.
GAMBAS RISOTTOGBP 12.50
Pink creamy Arborio rice infused with succulent shrimp, roasted garlic, fresh herbs, and a hint of lemon. All beautifully blended in a rich seafood broth, topped with parmesan cheese and homemade balsamic cream.
CHICKEN RISOTTO (D)GBP 12.50
Pink creamy Arborio rice sautéed with tender chicken pieces, finished with parmesan, homemade balsamic cream and a hint of fresh herbs for a rich and comforting dish.
MAIN DISHES
GRILLED RIB EYEGBP 23.00
Succulent rib eye with truffle butter, mushrooms, and truffle demi-glace sauce, rosemary.
ARNISIA KOTSIA/BRAISED LAMB SHANKGBP 26.00
Succulent lamb shank slow-cooked to perfection in a rich blend of garlic and aromatic herbs. Served over a bed of demi-glace sauce creamy mash of fresh rosemary.
PAIDAKIA ARNISIA LAMB CUTLETSGBP 22.00
Juicy lamb cutlets with ratatouille, olive crunch, and golden raisins.
KOTÓPOULO SÍSÍ/CHICKEN SHEESHGBP 18.00
Skewered marinated chicken grilled and served with frikah, mixed veg, garlic sauce capsicum sauce and grilled vegetables.
ARNI SOUVLAKI/LAMB SHEESHGBP 19.99
Tender lamb skewers with frikah, grilled vegetables and tahini sauce.
CHTAPODI/CHARGRILLED OCTOPUSGBP 22.00
Smoky octopus on a fava bean bed with ladolemono sauce. Mixed of milanzani, zucchini roll served with mango sauce and molasses.
MOUSSAKAGBP 12.00
Classic baked dish of aubergine, potatoes, and courgette topped with feta. Marinara sauce served with bread.
KAFTEDAKIA/GREEK MEAT BALLSGBP 16.50
Baked meatballs with basil and Kalamata olives, served with focaccia.
PORTOBELLO SHAWARMAGBP 15.00
Seasoned roasted Portobello mushrooms, served sliced on a bed of freekeh, cooked with spice-roasted pumpkin and rainbow chard.
MEIKTO PSITO/MIXED GRILLGBP 34.00
An assortment of expertly grilled meats served with frikah, mixed veg zhoug sauce, capsicum sauce, and garlic sauce.
SEAFOOD DISHES
SOLOMOS SESAMONGBP 17.50
Salmon with capers, sun-dried tomatoes, truffle mash, cherry tomatoes, and asparagus.
PAN-SEARED COD FILLETGBP 18.50
Stuffed with truffle and served on marinara sauce breaded parsley, and shrimp.
LOBSTER IN LEMON SAUCEGBP 45.00
Tender lobster in a lemon butter sauce with bell peppers and beetroot mush.
MIXED SEAFOOD PLATTERGBP 75.00
A variety of lobster, calamari, shrimp, mussels, and cod for a seafood extravaganza.
Sides
Kalamata OlivesGBP 2.50
Premium brined olives embodying Mediterranean flavours.
Sautéed VegetablesGBP 5.00
Seasonal veggies, expertly steamed for freshness.
Greek Steamed RiceGBP 4.50
Fluffy rice seasoned with lemon and olive oil.
ChipsGBP 5.00
Crispy, golden chips with a fluffy interior.
Mixed Pickle & Kalamata OlivesGBP 2.50
Premium brined olives embodying Mediterranean flavours. Served with mixed pickle.
SauceGBP 3.00
Tzatziki sauce | Garlic sauce | Capsicum sauce | Zhoug sauce | Tahini sauce | Lemon Butter sauce
Dessert
Limoncello TiramisuGBP 8.50
A creamy, citrus-infused twist on the classic.
Lemon DelightGBP 8.00
Crumble and rich lemon custard and sorbet ice cream for a refreshing finish.
Caramelised Raspberry Custard TartGBP 6.50
Silky raspberry tart with sorbet and meringue.
Chocolate MousseGBP 6.00
Rich dark chocolate mousse with an airy texture.
BaklavaGBP 5.50
Greek pastry made of layers of flaky phyllo dough, filled with a rich mixture of finely chopped nuts and sweetened with a honey syrup.
Raspberry SorbetGBP 5.00
A refreshing, guilt-free fruity option.
Madagascar Vanilla Ice CreamGBP 5.00
Rich and smooth vanilla ice cream, perfect on its own or with dessert.
