Fallons of Kilcullen

Cocktails

• Jackford Gin bramble EUR 12.00

• Strawberry daiquiriEUR 12.00

• MojitoEUR 12.00

• Jalapeno & passion fruit, margarita (frozen)EUR 12.00

• Passion fruit martini EUR 12.00

Wine on tap

• Tempranillio (Spain)EUR 7.95

• Cab sauv (France)EUR 7.25

• ProseccoEUR 7.95

• Pimot grigio (Italy)EUR 7.50

• Sauv blanc (France)EUR 7.25

• Chardonnay (France)EUR 7.75

• Carafe (5 glasses)EUR 29.00

• Baby carafe (3 glasses)EUR 20.00

All day menu

Starters and small plates

• Soup of the day, served with homemade brown breadEUR 7.00

  (2,3a,3c,10)

• Fallon’s seafood chowder, Guinness bread EUR 10.50

  (2,3a,7,8,10,11)

• Hot and sour chicken wings, garlic mayonnaise

  (7)

  • smallEUR 10.50
  • large EUR 16.00

• Superfood salad, organic leaves, beetroot, broccoli, crispy quinoa, goats cheeseEUR 12.00

  (3e,6,11)

  • add chicken EUR 3.00
  • add Dublin bay prawns EUR 6.00

• Duck liver pate, port jelly, fig chutney, sourdough croutonsEUR 10.50

  (2,3a)

Main courses

• 10oz Hereford rib eye steak portabello mushroom, onion ring, Hand cuts & pepper sauce or Garlic butter EUR 38.00

  (1,3(cream),10,11,12)

• Pan fried fillet of Casteltownbere hake, celeriac and truffle pure, creamed leeks, peas and bacon, baby potato EUR 26.00

  (3a,3c,4a,8)

• Nolan’s burger, Ballymaloe relish, baby gem, cheddar, onion jam, pickled cucumber, brioche bun, hand cuts

  (2,3a,3f,11)

  • single EUR 17.50
  • double EUR 20.00

• Battered Kilmore quay haddock, pea pure, coleslaw, tartare sauce, hand cuts

  (2,7,8,11)

  • small EUR 18.00
  • largeEUR 22.00

• Seafood linguini, Dublin bay prawns, crab, monkfish, chilli, ginger, garlic, coriander EUR 26.00

  (2,3a,3c,3d,5,7,8,10)

• Cauliflower steak, crispy coconut and chilli risotto EUR 20.00

  (4c,4d,10,11)

Lupin 1, Wheat 2, Dairy 3(a cream, b yoghurt, c butter, d parmesan, e goats cheese, f cheddar), Nut 4(a hazelnut, b peanut, c cashew, d coconut,e walnut), Shellfish 5, Mustard 6, Egg 7, Fish 8, Molluscs 9, Celery 10, Sulphites 11, Soya 12

Sauces/sides

• truffled mac n cheese EUR 6.00

• sweet potato friesEUR 6.00

• creamed spinach EUR 6.00

• frites/chunkies/colcannon/creamy mash EUR 6.00

• Bernaise/peppercorn /garlic butterEUR 3.00

Desserts

• Dark chocolate brownie, Glenown farm vanilla ice cream EUR 10.00

  (3c,4d,7)

• Seasonal crumble, crème anglaise, ice cream EUR 8.50

  (2,3a,3c,7)

• White chocolate brulee, rhubarb EUR 8.50

  (2,3a,3c,7)

• Coffee and cakeEUR 5.50

  (1,2,3a,3c)

• Cheese board, quince, grapes, truffle honey EUR 16.00

  (1,2,3)

Specials Board

• Beef carpaccio, parmesan cream, truffle oilEUR 12.00

  (3a,3c,6)

• Pan fried scallops, celeriac pure, peas and Nduja, scallop roe emulsion EUR 17.00

  (3a,10,11)

• Goats cheese and honey mousse, beets, candied walnutsEUR 12.00

  (3a,3e,4e)

• Sharing plate for twoEUR 17.00

  (beef carpaccio, duck liver pate, chicken wings ) (2,3a,3c,3d,12,11)

• Chicken supreme, chestnut stuffing, wild mushroom strudel, colcannonEUR 25.00

  (2,3c,11,12)

• Venison loin, braised savoy cabbage, onion & miso puree, boulangere potato, venison fritterEUR 34.00

  (2,3a,3c,6,7,10,11,12)

• Thai red seafood curry, basmati riceEUR 26.00

  (2,4d,5,7,8,9,11,12)