Fancy Crab

Oysters

Served on Ice with House Condiments

• Jersey Rocks (3)GBP 9.00

  Royal Bay, Channel Islands

• Morecambe Bay (3)GBP 9.00

  Walney Island, England

Red King Crab!

Served on Ice or Baked over Charcoal

• Red King Crab Legs & Claws

  Minimum order of 400g

  • 100gGBP 14.95

• Red King Crab

  When ordering a whole crab

  • KiloGBP 79.00

Seafood Platters

• Premium PlatterGBP 49.00

  St. Austell Bay Mussels, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

• Grilled PlatterGBP 79.00

  Full Flavoured Tiger Prawns and Langoustines with a House Marinade of Chilli and Garlic, St. Austell Bay Mussels, Octopus Leg and Scallops, Half a Lobster Grilled to Perfection and Fritto Misto, Served with Fries; Served Hot

• FC Deluxe PlatterGBP 79.00

  Scottish Langoustines, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, St. Austell Bay Mussels, Clams, Whelks, Shell-on Atlantic Prawns, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

Add Sauces

£2.50

• Beurre Blanc

• Ink Mayo

• Chipotle Mayo

• Tom Yum Sauce

• Asian Sauce

• Ali Oli

• Soya Sesame

• Curry Sauce

Appetisers

• Crispy Crab Pockets (Must Try)GBP 6.50

  Crab and Cheese Filling in Ink Cracker (4 in a portion)

• GuacamoleGBP 6.50

  Freshly made to order with Smoke infused Avocado, Tomatoes, Coriander

• Pork Belly with Pork PopcornGBP 8.00

  Signature Garlic Soy Glaze with a Hint of Ginger. Sweet and Perfectly Tender

• Salmon TartareGBP 9.00

  Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Cucumber and Lime Dressing

• Fancy CevicheGBP 12.00

  Yellowfin Tuna, Sea Bass, Tiger's Milk, Red Onions, Sweet Potato Puree

• King Crab Bon BonsGBP 12.50

  Served with Tomato Marmalade (4 in a portion)

• Popcorn SquidGBP 12.50

  The Flavourful Bite Sized Baby Squid in Every Mouthful Coated in Crispy Batter with Chilli Salt, Served with Chipotle Mayo

• Seared ScallopsGBP 13.50

  Cauliflower Puree with the Crust of Parsley Crumble

• Grilled Tiger PrawnsGBP 12.50

  With a Tamarind Glaze, Honey and Asian spices

• Grilled OctopusGBP 14.00

• Scallop CevicheGBP 14.00

  Devonshire Scallops, Charred Corn and Luscious Truffle Oil

Mains

• St. Austell Bay MusselsGBP 18.00

  St. Austell Bay Mussels in a White Wine Sauce

• Pan Fried CodGBP 19.50

  Rich Jerusalem Artichokes Puree and Robust Vierge Sauce

• Grilled Lobster

  Coated in Garlic Butter

  • HalfGBP 25.00
  • WholeGBP 49.00

• Singapore Chili CrabGBP 28.00

  Sweet and Spicy Dish, Crab Cooked with Chilli, Garlic, Lime and Spring Onions, Served with White Rice

• Crab SpaghettiGBP 24.00

  Homemade pasta with Crab Meat and Cream Sauce

• Risotto with ChorizoGBP 19.00

  Fish Stock Risotto with Spicy Pork Sausage (Chorizo can be substituted on request)

• Lobster LinguineGBP 24.00

  Pasta with Lobster Meat, Sweet Chilli and Tomato Sauce

• Whole Grilled Red SnapperGBP 39.00

  Ideal for 2 People. Delicate and Mildly Sweet, Red Snapper Pairs Perfectly Served with Peppery & Smoky Sauce

• Beef & Stilton Cheese BurgerGBP 15.50

  Beef, Portabello Mushroom, Caramelised Onion and Stilton Cheese

• King Crab BurgerGBP 19.50

  Crab Meat with Avocado, Cheese & FC Sauce, Served in a Brioche Bun

• Vegetarian BurgerGBP 13.50

  Chickpea and Sweet Potato Patty with Cheese & a Hint of Red Chilli in a Beetroot Bun

• Rib Eye SteakGBP 32.00

  Prime British Steak Grilled over Charcoal, Served with Parsley and Chilli Butter

Sides

• Skinny FriesGBP 3.75

• Truffled FriesGBP 6.50

• Sweet Potato FriesGBP 6.00

• Roasted Jerusalem ArtichokesGBP 4.50

• Mashed PotatoesGBP 4.00

• Buttered SpinachGBP 4.50

• French Green BeansGBP 4.50

• Green SaladGBP 4.00