Celebrate love with our exclusive Valentine's Day menu, featuring a selection of romantic dishes crafted to delight your senses.
Starters
Arugula SaladCAD 11.00
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
Butternut Squash SoupCAD 8.00
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
Mac & Cheese FrittersCAD 15.00
Crispy mac and cheese bites with a truffle aioli.
Shrimp CocktailCAD 16.00
Five chilled jumbo shrimp, served with house-made cocktail sauce.
Entrées
Beef TenderloinCAD 45.00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and roasted root vegetable.
Lamb ShankCAD 35.00
Braised Australian lamb shank, truffle mashed potatoes, and roasted root vegetable.
Atlantic SalmonCAD 32.00
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with wild mushroom risotto and roasted root vegetable.
Chicken SupremeCAD 29.00
Garlic roasted chicken supreme, with a rosemary reduction, wild mushroom risotto and roasted root vegetable.
Wild Mushroom RisottoCAD 24.00
Forest mushrooms, shallots, white wine, and parmesan cheese, finished with cream. (V) *(VG) *(substitute oil for cream).
Kids Menu
Chicken ParmesanCAD 22.00
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
Chicken Fingers & FriesCAD 12.00
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
Butter PastaCAD 9.00
Linguine tossed in butter served with a side of garlic bread.
Heart-Crafted Desserts
Heart-Shaped Sticky Toffee PuddingCAD 9.00
Served with caramel sauce, fresh strawberries and topped with whipped cream.
Chocolate Mousse CakeCAD 9.00
Layered chocolate mousse with a raspberry coulis.
Strawberry CheesecakeCAD 9.00
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot CakeCAD 9.00
With walnuts and topped with a coconut-based frosting. (GF) (V)
