Appetizers
Parmigiana di MelazaneUSD 18.00
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring RollUSD 25.00
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool DatesUSD 18.00
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna TartacoUSD 25.00
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINIUSD 18.00
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
AranciniUSD 18.00
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
CalamariUSD 18.00
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine MusselsUSD 18.00
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
MeatballsUSD 18.00
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
OctopusUSD 25.00
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di BranzinoUSD 25.00
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted CauliflowerUSD 21.00
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.
Salads
Kale SaladUSD 19.00
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & FennelUSD 18.00
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
CapreseUSD 19.00
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem CaesarUSD 16.00
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan PanzanellaUSD 19.00
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle SaladUSD 28.00
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus SaladUSD 26.00
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.
Extras
SalmonUSD 14.00
ChickenUSD 10.00
BurgerUSD 10.00
LobsterUSD 18.00
ShrimpUSD 12.00
AvocadoUSD 6.00
Charcuterie Board
Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad
Meats
Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round
Cheese
Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind
Pasta
Fettuccine with PrawnsUSD 32.00
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
CavatelliUSD 28.00
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine VongoleUSD 29.00
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood LinguineUSD 33.00
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster RavioliUSD 45.00
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
BologneseUSD 28.00
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse PastaUSD 26.00
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black LinguineUSD 45.00
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc
Pizza
Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4
MargheritaUSD 18.00
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
ForagerUSD 21.00
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & PigUSD 21.00
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
RabeUSD 21.00
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZAUSD 21.00
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma
Entrees
Veal TenderloinUSD 35.00
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANAUSD 49.00
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
RibeyeUSD 59.00
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire PorkchopUSD 38.00
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash BlossomsUSD 30.00
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic BurgerUSD 25.00
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed ChickenUSD 32.00
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak FritesUSD 48.00
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
BranzinoUSD 38.00
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
SalmonUSD 38.00
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet MignonUSD 51.00
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon BleuUSD 32.00
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.
Sides
$10
Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes
