Fatto a Mano King's Cross

STARTERS | SIDES

• SICILIAN OLIVES NOCELLARA (vg)GBP 4.50

• GARLIC PIZZA (vg)GBP 5.00

• GARLIC PIZZA WITH MOZZARELLAGBP 6.50

• CAMPANIA FRIES (vg)GBP 5.00

  Garlic, rosemary

• FATTO POTATO CROQUETTESGBP 8.00

  Neapolitan smoked provola potato croquettes

• ‘NDUJA LASAGNA FRITTAGBP 9.00

  Spicy beef ragu lasagna bites

• PORCINI MUSHROOM ARANCINIGBP 8.00

  Porcini, taleggio, parmesan, black panko

• FATTO CAESAR SALAD

  Baby gem, croutons, smoked garlic & parmesan dressing

  • With Cetara anchoviesGBP 9.00
  • With grilled artichokeGBP 9.00

• PARMIGIANA DI MELANZANEGBP 9.50

  Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

• CALZONCINO FRITTOGBP 10.00

  Fried calzone filled with salame Napoli, ricotta, mozzarella, parmesan, basil

PIZZA

Naples is the birthplace of pizza… Soft and pillowy, rather than thin and crispy or a pizza pie. Our dough is made by us every day, proved for a minimum of 24 hours, then topped by our pizzaioli who cook every pizza in our ovens at 450+ degrees. Buon appetito!

• NON-GLUTEN DOUGHGBP 3.00

RED

• MARGHERITAGBP 11.50

  Tomato, mozzarella, parmesan, basil

• MARGHERITA BUFFALOGBP 14.50

  Tomato, mozzarella, buffalo mozzarella, parmesan, basil

• DIAVOLAGBP 14.00

  Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil

• ‘NDUJAGBP 15.00

  Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

• NORMAGBP 13.50

  Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

• FATTO VEGAN ‘NDUJA (vg)GBP 14.50

  Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

WHITE

• SALSICCIA E FRIARIELLIGBP 16.00

  Fennel sausage, friarielli (Neapolitan broccoli), chilli, smoked provola, mozzarella, parmesan

• BURRATA & PARMAGBP 16.00

  Parma ham, burrata, slow-dried tomatoes, mozzarella, parmesan, basil

• PESTO, PEPPERS & POTATOGBP 15.00

  Pesto, roasted peppers, roasted potatoes, fried courgette, mozzarella, parmesan

• LASAGNA PIZZAGBP 15.00

  Beef ragu, bechamel, smoked provola, mozzarella, parmesan, basil

EXTRA TOPPINGS

• Mozzarella | Ricotta | Smoked ricotta | Shaved parmesan | Gorgonzola | Smoked provolaGBP 2.00

• Buffalo mozzarella | BurrataGBP 3.50

• Whole burrataGBP 5.50

• ‘Nduja | Parma ham | Salame Napoli | Pancetta | Spianata | Fennel sausage | Ham | Anchovies | TunaGBP 3.00

• Chilli | Rocket | Black olives | Mushrooms | Aubergine | Roasted peppers | CapersGBP 1.50

• Artichokes | Friarielli | Slow-dried tomatoes | Courgette | Porcini mushrooms | Basil pestoGBP 2.00

DIPS

• SMOKED GARLIC MAYO | CHILLI MAYO | TRUFFLE & MUSHROOM MAYO (all vg)GBP 2.00

  EACH

BEERS

• JOOSY, HAZY PALEGBP 6.20

  On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable pale Citrus fruits, grapefruit and orange zests

• FATTO BIONDA, HELLES LAGERGBP 5.80

  On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced

• TABLE BEERGBP 5.40

  On tap, 2/3 pint 3% (vg ) The Kernal Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

• FATTO AMICI, PALE ALEGBP 6.00

  330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton

• NEW ENGLAND IPAGBP 6.90

  On tap, 2/3 pint 5.9% (vg) Howling Hops, Rotating tropical hops create very drinkable, fruity IPS

• AMALFI LEMON & BASIL PALE ALEGBP 7.40

  On tap, 2/3 pint 5.8% (vg) Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil

• PILOT, SPARKLING CIDERGBP 6.00

  On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

• ZED, ALCOHOL FREE PALE ALEGBP 5.50

  330ml can, 0.5% (vg) Hammerton, Islington

APERITIVO

• NEGRONIGBP 9.00

  Campari, East London gin, vermouth, orange

• APEROL SPRITZGBP 9.00

  Aperol, spumante, soda, orange

• HUGOGBP 9.00

  Elderflower liqueur, spumante, soda, mint, lime

• APPLE & ELDERFLOWER SPRITZGBP 5.00

  (Alcohol free)

• SICILIAN LEMONADE SPRITZGBP 5.00

  (Alcohol free)

WINES

SPARKLING

• SPUMANTE DURELLO PALLADIANO Veneto (vg)

  • 125ml GlassGBP 7.00
  • BottleGBP 32.00

WHITE

• TREBBIANO IL TRALICCIO Emilia Romagna (vg)

  • 175ml GlassGBP 7.00
  • 500ml CarafeGBP 16.50
  • BottleGBP 24.00

• PINOT GRIGIO MIRABELLO Trentino (vg)

  • 175ml GlassGBP 8.00
  • 500ml CarafeGBP 19.00
  • BottleGBP 28.00

• FALANGHINA MONTECALVO Campania

  • 175ml GlassGBP 9.00
  • 500ml CarafeGBP 24.00
  • BottleGBP 36.00

• GAVI DI GAVI LA BATTISTINA Piemonte (vg)

  • BottleGBP 45.00

ROSÉ

• ANCORA ROSATO CHIARETTO Piemonte (vg)

  • 175ml GlassGBP 8.00
  • 500ml CarafeGBP 19.00
  • BottleGBP 28.00

RED

• SANGIOVESE IL TRALICCIO Emilia Romagna (vg)

  • 175ml GlassGBP 7.00
  • 500ml CarafeGBP 16.50
  • BottleGBP 24.00

• BARBERA ALASIA Piemonte (vg)

  • 175ml GlassGBP 8.00
  • 500ml CarafeGBP 19.00
  • BottleGBP 28.00

• PRIMITIVO CONVIVIALE Puglia (vg)

  • 175ml GlassGBP 9.00
  • 500ml CarafeGBP 24.00
  • BottleGBP 36.00

• BARBARESCO ARALDICA Piemonte (vg)

  • BottleGBP 45.00

SOFTDRINKS

• COKE | COKE ZERO 200mlGBP 3.50

• SAN PELLEGRINOGBP 3.50

  Orange | Ginger Beer 200ml

• FOLKINGTON’S GBP 4.00

  Apple Juice | Orange Juice | Mango Juice 250ml

• NATIA STILL WATER 750mlGBP 4.50

• FERRARELLE SPARKLING WATER 750mlGBP 4.50

Allergen Information

Please speak to us if you have any food allergens prior to placing your order. Our dishes are prepared in areas where gluten and other allergenic ingredients are present and are cooked in the same oven. We cannot guarantee our dishes are 100% free of gluten or other allergens. Please be aware that olives, even if pitted, may contain stones.

Service Charge

A discretionary 12.5% service charge will be added to your bill.