Feasted Chefs Table

5.0

2 reseñas

más de £40

Británica contemporánea

Innovador
Ideal para grupos
Ideal para disfrutar vinos finos

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

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Información adicional

Ambiente
Cena fina
Precios
más de £40
Cocinas
Británica contemporánea, Británica, Japonesa
Horarios
Almuerzo Sáb 12:00–15:00 Cena Jue–Sáb 19:00–23:00
Número de teléfono
07804 699947
Página web
https://www.feasted.co.uk/chefs-table
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Cris Cohen

Ubicación
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, ST4 1QE Stoke-on-Trent
Zona
Stoke-On-Trent
Parking details
Estacionamiento privado
Public transit
Stoke on Trent railway station is less than 10 mins walk
Adicional
Baños unisex, Cervezas, Cócteles, Mesa del chef, Vegana, Vinos

Menú

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Lo que la gente está diciendo

Calificaciones y reseñas generales

5.0

5 de acuerdo a todas las calificaciones

5Comida
5Servicio
5Ambiente
4.5Valor

Ruido • Activo

2 reseñas

H
HM
Londres
1 reseña
5.0
1 reseña
Comieron en 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a unique and memorable dining experience. The food is top class, the setting is atmospheric. It is an evening of story-telling, reflection and the sensation of taste. While never being overbearing, the presentation of the meal causes us to reflect on our relationship with food and nature. A great evening that I think only The Potteries could provide.
¿Te fue útil?
C
Chris
Staffordshire
1 reseña
5.0
1 reseña
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
¿Te fue útil?

Preguntas frecuentes

Feasted Chefs Table tiene una calificación promedio de 5 estrellas, según 2 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, ST4 1QE Stoke-on-Trent

Información adicional

Zona
Stoke-On-Trent
Horarios
Almuerzo Sáb 12:00–15:00 Cena Jue–Sáb 19:00–23:00
Precios
más de £40
Cocinas
Británica contemporánea, Británica, Japonesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Public transit
Stoke on Trent railway station is less than 10 mins walk
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Cris Cohen
Adicional
Baños unisex, Cervezas, Cócteles, Mesa del chef, Vegana, Vinos

Página web
https://www.feasted.co.uk/chefs-table
Número de teléfono
07804 699947

Feasted Chefs Table

Cerrado permanentemente

Hay más por explorar

Información adicional

Menú

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Lo que la gente está diciendo

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Feasted Chefs Table?

¿Feasted Chefs Table acepta reservaciones actualmente?

Cerrado permanentemente

Información adicional