BAR BITES
OLIVESCAD 6.00
seven variety of olives, chardonnay grapes, olive oil infused with citrus
GRANOLACAD 6.00
fava beans, pumpkin seeds, puffed quinoa
JUST PICKLESCAD 6.00
seasonal selection
BAR PLATES
SUMMER TRUFFLE SAUSAGECAD 8.00
preserved peaches
MUSSELS ESCABECHECAD 16.00
kombucha vinegar, herbs
FRIED MUSHROOMSCAD 12.00
king oyster, maitake, lion's mane mushrooms, truffle mayo
CARNITAS TACOCAD 8.00
duck carnitas, chili vinegar, herbs
SEAFOOD
MUSSELSCAD 25.00
poached and marinated, tomato sauce, chips
TROUT TIRADITOCAD 20.00
herb sauce, chili crisp, citrus gel, potato chips
OYSTERS
cocktail sauce, habanero, champagne mignonette
SHARING PLATES
GNOCCHICAD 15.00
cheese chicharrón, cream reduction, basil oil
MINI EMPANADAS
short rib or mushrooms, rajas sauce, queso fresco
HASHBROWN BRAVASCAD 18.00
guajillo sauce, anchovies
GRILLED CABBAGECAD 18.00
radish kimchi, baby leeks, olive dressing
SHORT RIB BARBACOACAD 18.00
fresh tortillas, leek salsa verde, queso fresco, chili crisp
LARGE PLATES
WAGYU FLAT IRONCAD 50.00
5oz, roasted baby leek, confit mushrooms
GRILLED TROUTCAD 40.00
5oz, confit turnips, pickled peaches
LION'S MANE STEAKCAD 25.00
4oz, morita bbq sauce, tomatoes, pickled radishes