Finch & Fork

4.5

1784 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

25 feb 2025

7:00 p.m.

Reservado 11 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para grupos
Joya de la zona

Finch & Fork, ubicado en el corazón del centro de Santa Bárbara y en la esquina entre las calles Carrillo y Chapala, es un restaurante de cortes finos con bar, estadounidense y moderno. El menú de platillos del restaurante, creado por la inspiración del Chef James Siao, ofrece deliciosos y gratificantes platillos creados con ingredientes que vienen de las granjas y ganaderías locales. La gastronomía ofrecida por el Chef, está diseñada para ser acompañada por vinos y cocteles artesanales, excelentes cervezas y un ambiente tranquilo dotado de un salón comedor, área de bar y lounge.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

Ver detalles

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Californiana, Americana contemporánea
Horarios
Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–18:00 Cena Diario 17:00–21:00
Número de teléfono
(805) 879-9100
Página web
http://www.finchandforkrestaurant.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Instalaciones para eventos privados
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contacto para eventos privados
Christine Tran: (805) 879-9100

Ubicación
31 West Carrillo Street, Santa Barbara, 93101 CA
Zona
Santa Barbara
Intersección en calle
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

Southern Brunch Pop Up
23 mar 2025 solamente
Kick off your Spring Break southern-style with a fun-filled Sunday Southern Brunch Pop Up. Sip on Bottomless Mimosas. Indulge in a Bloody Mary bar. Cool off with a Michelada. And sway to some swanky tunes from DJ Darla Bea. Special A la Carte Menu Options include - Beignets: Warm beignets, vanilla crème, raspberry sauce Biscuit & Gravy: Fresh buttermilk biscuit, sausage gravy, 2 farm fresh eggs Fried Chicken Biscuit (Nashville Hot or Regular): Deep fried chicken thigh, buttermilk biscuit, chevre cheese, pepper jelly, frisee Low Country Shrimp & Grits: Creamy grits, jumbo shrimp, andouille sausage, low country gravy, sunny side egg Fried Oyster Po’ boy: Cornmeal crusted oysters, lettuce, tomato, remoulade Southern Stack: Two sweet potato pancakes, smoked pork, fried apples, farm fresh egg DJ Darla will be spinning from 11am-2pm.
Bubbles & Brunch
USD 28.00 por persona
Varias fechas disponibles
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm
Crab & Chardonnay Chef's Table
2 abr 2025 solamente
April 2 | 6PM-8PM | $85 per person + tax + gratuity Join us for a special Spring Chef's Table featuring a fun-filled, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, winemaker for Cambria Winery, as they take you along a flight of delicious, local Chardonnays to complement our delicious sea fare. Menu includes a traditional seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, and red potatoes. Accompanied with artisan bread baskets, drawn butter and old bay seasoning. Wash it all down with some beautiful, Central Coast chardonnay.

Ofertas

Daily Happy Hour
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 6:00 p.m.
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Platos populares

Menú

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00
heirloom tomato soup, manchego crisp, basil
BurrataUSD 18.00
roasted beets, green apple, pistachio
Farmers Market SaladUSD 15.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*USD 16.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUSD 15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUSD 24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*USD 22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUSD 8.00
pickled shallots, cajun maple pork belly, chives
- (2) ForUSD 8.00
- (4) ForUSD 15.00
Tuna Poke*USD 26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUSD 16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUSD 46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUSD 31.00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*USD 57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUSD 37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUSD 27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*USD 49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
MusselsUSD 29.00
coconut curry broth, grilled sourdough
King Salmon*USD 37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00
cultured butter
Chef's Market VegetablesUSD 14.00
BroccoliniUSD 14.00
calabrian chili, garlic, lemon
Mac & CheeseUSD 14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUSD 12.00
fresh herbs

House Cocktails

Canary CadillacUSD 20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old FashionedUSD 22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUSD 17.00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
HeatwavesUSD 16.00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet SourUSD 18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUSD 18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUSD 20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUSD 17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)USD 14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)USD 15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00
Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00
Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00
Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%USD 9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%USD 7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%USD 8.00
Samuel Adams Lager | Boston, Massachusetts | 5%USD 8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%USD 7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%USD 9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%USD 8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%USD 9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%USD 8.00
Guinness Stout | Dublin, Ireland | 4.2%USD 7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%USD 11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%USD 9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%USD 7.00

Lo que dicen 1,784 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.4Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Costa Central de California
Americana
Santa Barbara
Apto para niños
Santa Barbara
Ideal para grupos
Santa Barbara
Animado

1,784 reseñas

OT
Comensal de OpenTable
Condado de Orange
5 reseñas
5.0
5 reseñas
Comieron en 14 de julio de 2022
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Avocado toast is delicious!
¿Te fue útil?
S
Susanne
Costa central
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bar-B-Q and bourbon dinner! Learning about the differences of the whiskey and bourbons was educational. Also the Bar-B-Q ribs were outstanding. Side servings were also delicious! All in all it was a great dinner with friendly people. The presentation was put on by some well educated individuals who were into having fun with the group. Job well done by the staff as well as the cook! Thank you for a fun time!
¿Te fue útil?
T
Tamara
Sacramento
9 reseñas
5.0
9 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food! Fantastic all around!! Highly recommend!!!!!
¿Te fue útil?
A
Aya
Gran Boston
3 reseñas
5.0
3 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great breakfast! The food was amazing, I had the eggs benefit, my partner had the eggs sausage and potatoes. Really good meal, wish there was a little more food on the plates but was very tasty! Cocktails were also very good!
¿Te fue útil?
J
Judy
Costa central
125 reseñas
5.0
125 reseñas
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Four of us had a wonderful dinner at Finch and Fork the other night. The corkage fee is a little outrageous but the food was delicious and the server was very knowledgeable and engaged. We started with a Kung Pao cauliflower which was truly outstanding! A couple people had the halibut special and they enjoyed that very much - no leftovers to take home. I had the short rib pappardelle which was very good.
¿Te fue útil?
S
Stuart
VIP
Gran Boston
5 reseñas
4.0
5 reseñas
Comieron en 11 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The deviled eggs and Caesar Salad were 10/10! The fried chicken dinner looked fabulous but was way too much with the excessive extra crispy fried coating. And the short rib pappardele was too rich with the oversized dollop of sour cream et al. Service and ambience were great so look forward to returning to try other dishes!
¿Te fue útil?
i
isabel
Denver
1 reseña
5.0
1 reseña
Comieron en 19 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and excellent ambience. Loved the experience!
A 1 persona le resultó útil
d
dana
Los Ángeles
6 reseñas
5.0
6 reseñas
Comieron en 13 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful!!! Delicious, excellent service. Highly recommend.
¿Te fue útil?
r
roxanne
VIP
Los Ángeles
3 reseñas
5.0
3 reseñas
Comieron en 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best service ever, thanks to Leanna! Each of our meals was impeccable and delicious, the ambience was beautiful, and were it not for quite a vocal child next to us, the noise level would’ve been perfect! Gotta love the kiddos! We highly recommend this wonderful eatery and are already eager to return.
¿Te fue útil?
OT
Comensal de OpenTable
VIP
Nueva York
5 reseñas
5.0
5 reseñas
Comieron en 4 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was tasty and fresh. Manager Robert is super nice.
¿Te fue útil?

Preguntas frecuentes

Finch & Fork ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (805) 879-9100.

Finch & Fork tiene una calificación promedio de 4.5 estrellas, según 1784 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 feb 2025

7:00 p.m.

Reservado 11 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

31 West Carrillo Street, Santa Barbara, 93101 CA

Áreas del restaurante

Información adicional

Intersección en calle
Chapala
Zona
Santa Barbara
Horarios
Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–18:00 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana, Californiana, Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.finchandforkrestaurant.com/
Número de teléfono
(805) 879-9100
Servicio de comidas
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Instalaciones para eventos privados
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contacto para eventos privados
Christine Tran: (805) 879-9100

Finch & Fork

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Áreas del restaurante

Información adicional

Southern Brunch Pop Up

Bubbles & Brunch

Crab & Chardonnay Chef's Table

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00

BurrataUSD 18.00

Farmers Market SaladUSD 15.00

Black Garlic Caesar*USD 16.00

Mushroom Dan Dan NoodlesUSD 15.00

Starters

1/2 Dozen OystersUSD 24.00

Hamachi Crudo*USD 22.00

F&F Deviled EggsUSD 8.00

Tuna Poke*USD 26.00

Kung Pao CauliflowerUSD 16.00

From the Field

Niman Ranch Pork ChopUSD 46.00

Fried ChickenUSD 31.00

12oz Brandt Beef New York Prime*USD 57.00

Short Rib Pappardelle PastaUSD 37.00

Beluga LentilsUSD 27.00

From the Ocean

Diver Scallops*USD 49.00

MusselsUSD 29.00

King Salmon*USD 37.00

Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00

Chef's Market VegetablesUSD 14.00

BroccoliniUSD 14.00

Mac & CheeseUSD 14.00

Roasted Marble PotatoesUSD 12.00

House Cocktails

Canary CadillacUSD 20.00

Uncle Nearest Barrel-Aged Old FashionedUSD 22.00

Green Tea MartiniUSD 17.00

HeatwavesUSD 16.00

Velvet SourUSD 18.00

Isla BonitaUSD 18.00

HighlanderUSD 20.00

Romero FinoUSD 17.00

Liar's Remorse (Alcohol Free)USD 14.00

Spicy AF (Alcohol Free)USD 15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00

Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00

Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00

Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00