Finch & Fork

4.5

1773 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

1 ene 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

Encantador
Bueno para ocasiones especiales
Bueno para comidas de negocios

Finch & Fork, ubicado en el corazón del centro de Santa Bárbara y en la esquina entre las calles Carrillo y Chapala, es un restaurante de cortes finos con bar, estadounidense y moderno. El menú de platillos del restaurante, creado por la inspiración del Chef James Siao, ofrece deliciosos y gratificantes platillos creados con ingredientes que vienen de las granjas y ganaderías locales. La gastronomía ofrecida por el Chef, está diseñada para ser acompañada por vinos y cocteles artesanales, excelentes cervezas y un ambiente tranquilo dotado de un salón comedor, área de bar y lounge.

Pide a domicilio o para llevar

Eventos privados

Reserva tu próximo evento con nosotros

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Californiana, Americana contemporánea
Horarios
Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–18:00 Cena Diario 17:00–21:00
Número de teléfono
(805) 879-9100
Página web
http://www.finchandforkrestaurant.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Instalaciones para eventos privados
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contacto para eventos privados
Christine Tran: (805) 879-9100

Ubicación
31 West Carrillo Street, Santa Barbara, 93101 CA
Zona
Santa Barbara
Intersección en calle
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

New Year's Pajama Brunch
1 ene 2025 solamente
Ring in the New Year with a fun and festive New Year's Day "Pajama Brunch". Sip on mimosas and bloody marys. Enjoy a delightful avocado toast or zesty shashuka. Rock to the tunes of DJ Darla Bea. And, wear your PJs for the chance to win a one-night stay at the Kimpton Canary! DJ Darla will be spinning from 11am-2pm.
Bubbles & Brunch
USD 28.00 por persona
Varias fechas disponibles
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm
Book The Nook - Martinis & Caviar Groups 6 - 10
USD 165.00 por persona
18 nov 2024 - 31 ene 2025
Book our cozy winter chalet-style nook! Ideal for a small group (6 - 10 people) of friends and loved ones. Our Martinis & Caviar experience includes martinis & caviar or Champagne & caviar plus a selection of our winter chalet bar bites, served family style. Celebrate the holidays in style; book your event today!

Ofertas

Daily Happy Hour
Varias fechas disponibles
dom - sáb - 5:00 p.m. - 6:00 p.m.
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Platos populares

Menú

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00
heirloom tomato soup, manchego crisp, basil
BurrataUSD 18.00
roasted beets, green apple, pistachio
Farmers Market SaladUSD 13.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*USD 14.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUSD 15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUSD 24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*USD 22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUSD 8.00
pickled shallots, cajun maple pork belly, chives
- (2) ForUSD 8.00
- (4) ForUSD 15.00
Tuna Poke*USD 26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUSD 16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUSD 46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUSD 31.00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*USD 57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUSD 37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUSD 27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*USD 49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
MusselsUSD 29.00
coconut curry broth, grilled sourdough
King Salmon*USD 37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00
cultured butter
Chef's Market VegetablesUSD 14.00
BroccoliniUSD 14.00
calabrian chili, garlic, lemon
Mac & CheeseUSD 14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUSD 10.00
fresh herbs

House Cocktails

Canary CadillacUSD 20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old FashionedUSD 22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUSD 17.00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
HeatwavesUSD 16.00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet SourUSD 18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUSD 18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUSD 20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUSD 17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)USD 14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)USD 15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00
Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00
Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00
Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%USD 9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%USD 7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%USD 8.00
Samuel Adams Lager | Boston, Massachusetts | 5%USD 8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%USD 7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%USD 9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%USD 8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%USD 9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%USD 8.00
Guinness Stout | Dublin, Ireland | 4.2%USD 7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%USD 11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%USD 9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%USD 7.00

Lo que dicen 1,773 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.4Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Costa Central de California
Americana
Santa Barbara
Ideal para el brunch
Santa Barbara
Ideal para grupos
Santa Barbara
Joya de la zona
Santa Barbara
Animado

1,773 reseñas

OT
Comensal de OpenTable
Condado de Orange
5 reseñas
5.0
5 reseñas
Comieron en 14 de julio de 2022
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Avocado toast is delicious!
¿Te fue útil?
S
Sheri
Condado de Orange
10 reseñas
5.0
10 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were skeptical about eating at a hotel restaurant but this place was great. Menu was tailored to a handful of great plates for each category. The chef knows his flavor profiles and cooks things perfectly. We had the special of the night - red snapper - as well as Hamachi Crudo, deviled eggs, lamb chops and an amazing kung pao cauliflower which truly was the unexpected star of the evening. Our server was knowledgeable, friendly, and attentive. Check this place out - it was great.
¿Te fue útil?
J
John
VIP
Los Ángeles
7 reseñas
3.0
7 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
Not a great buffet. Quantity not quality. Hot items had been sitting too long. Definitely not worth the price.
¿Te fue útil?
g
gary
VIP
Los Ángeles
35 reseñas
3.0
35 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
Buffet was cold The raw bar was great Service was friendly
¿Te fue útil?
G
Geoff
Londres
3 reseñas
5.0
3 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Twelve of us (family and friends) had a Christmas Buffet celebration at Finch and Fork. The whole experience was exceptional. We were made to feel welcome by a very professional and friendly team who clearly wanted us to enjoy ourselves - which we did - and enjoy a wide selection of food offerings. The buffet stations were refreshed as needed and our table was comfortable and not squashed in at all. We requested some number changes in the run up to the 25th and were accommodated readily. We all felt that the buffet was great value at $110 for Christmas Day in Santa Barbara.
¿Te fue útil?
R
Rich
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
At $120 each not including drinks or tip, I would expect more food options and better quality food. Oysters were meh. There was no poultry or fishe entree. The only entree option was Prime rib and roasted lamb. $1000 for 3 adults and 1 child w adults having 2 generic cocktails each…..not impressive at all.
¿Te fue útil?
C
Cheryl
Costa central
17 reseñas
4.0
17 reseñas
Comieron hace 7 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
We attended the Xmas Buffet. Many pluses: excellent Raw Bar, Dessert Bar. Very good salads and side dishes. The two main courses were good but not great - Prime Rib and Lamb. The Prime Rib was mediocre. The Lamb was better. I would have preferred a fowl - such as chicken or turkey to be offered. The price per person $120 was "over the top" as it did not include any beverage. I feel that tablecloths would have been appropriate to provide an improved ambience. Otherwise, the service was excellent - efficient, well-timed, cheerful. The cocktails were nicely prepared...although very expensive. Was it worth it? Yes but I would not choose to do it again.
¿Te fue útil?
i
inessa
VIP
Hawái
2 reseñas
4.0
2 reseñas
Comieron hace 7 días
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
It was good We had a nice time but my daughter food was too salty and my salad as well
¿Te fue útil?
G
Geofrey
VIP
San Francisco
42 reseñas
4.0
42 reseñas
Comieron en 24 de diciembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Exceeded our expectations! We thought the meal would be good, but not great. And it was the latter and not the former! Wonderful crispy fried chicken, perfectly cooked King Salmon, and red snapper with crunchy skin made for three excellent entrees. We also are particularly fond of the black garlic caesar salad and the ahi poke was perfection itself!
¿Te fue útil?
E
Emily
VIP
San Francisco
16 reseñas
5.0
16 reseñas
Comieron en 23 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service was great - highly recommend the prime rib special (Sundays), deviled eggs, Caesar salad, and catch of the day (Snapper). Super tasty food and attentive service. We sat at the communal table at the bar since we had a dog with us and it was too cold to sit outside.
¿Te fue útil?

Preguntas frecuentes

Finch & Fork ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (805) 879-9100.

Finch & Fork tiene una calificación promedio de 4.5 estrellas, según 1773 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 ene 2025

7:00 p.m.

Reservado 18 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

31 West Carrillo Street, Santa Barbara, 93101 CA

Áreas del restaurante

Información adicional

Intersección en calle
Chapala
Zona
Santa Barbara
Horarios
Brunch Sáb, Dom 07:00–14:00 Desayuno Lun–Vie 07:00–11:00 Almuerzo Lun–Vie 11:00–14:00 Hora feliz Diario 16:00–18:00 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana, Californiana, Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.finchandforkrestaurant.com/
Número de teléfono
(805) 879-9100
Servicio de comidas
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Instalaciones para eventos privados
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Contacto para eventos privados
Christine Tran: (805) 879-9100

Finch & Fork

Haz una reservación

Pide a domicilio o para llevar

Eventos privados

Áreas del restaurante

Información adicional

New Year's Pajama Brunch

Bubbles & Brunch

Book The Nook - Martinis & Caviar Groups 6 - 10

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00

BurrataUSD 18.00

Farmers Market SaladUSD 13.00

Black Garlic Caesar*USD 14.00

Mushroom Dan Dan NoodlesUSD 15.00

Starters

1/2 Dozen OystersUSD 24.00

Hamachi Crudo*USD 22.00

F&F Deviled EggsUSD 8.00

Tuna Poke*USD 26.00

Kung Pao CauliflowerUSD 16.00

From the Field

Niman Ranch Pork ChopUSD 46.00

Fried ChickenUSD 31.00

12oz Brandt Beef New York Prime*USD 57.00

Short Rib Pappardelle PastaUSD 37.00

Beluga LentilsUSD 27.00

From the Ocean

Diver Scallops*USD 49.00

MusselsUSD 29.00

King Salmon*USD 37.00

Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00

Chef's Market VegetablesUSD 14.00

BroccoliniUSD 14.00

Mac & CheeseUSD 14.00

Roasted Marble PotatoesUSD 10.00

House Cocktails

Canary CadillacUSD 20.00

Uncle Nearest Barrel-Aged Old FashionedUSD 22.00

Green Tea MartiniUSD 17.00

HeatwavesUSD 16.00

Velvet SourUSD 18.00

Isla BonitaUSD 18.00

HighlanderUSD 20.00

Romero FinoUSD 17.00

Liar's Remorse (Alcohol Free)USD 14.00

Spicy AF (Alcohol Free)USD 15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00

Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00

Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00

Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00