Fioritaly Trattoria

CapreseUSD 13.50

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

Bruschetta PlatterUSD 12.75

3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes

Fiorzucchini RipieniUSD 15.00

Seasonal zucchini flowers stuffed with truffle ricotta

Fioritaly ParmigianaUSD 15.00

A modern revised Eggplant Parmigiana, chef presentation

Polpette VesuvianeUSD 13.50

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Frittatina NapoletanaUSD 11.00

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Fioritaly Shrimp ScampiUSD 18.00

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Fisherman Fritto MistoUSD 18.00

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Mussles Fra DiavoloUSD 16.50

Sauté of mussles served with toasted fregola sarda pasta

Classic CaesarUSD 10.00

Verde MistaUSD 10.00

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Fusilli Con Broccoli PestoUSD 18.90

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Paccheri NapoletaniUSD 18.90

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Gnocchi SorrentinaUSD 18.90

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

Rigatoni CarbonaraUSD 18.90

The always requested carbonara, (original sauce recipe)

Lasagna BologneseUSD 19.00

Classic lasagna, homemade with ricotta and ground beef

Fusilli al Ragu IrpinoUSD 20.00

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Fettuccine Cacio e Pepe RomanaUSD 17.90

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

RisottoUSD 18.50

Chef's Choice

Lobster RavioliUSD 22.50

Homemade lobster filled ravioli, with shrimp, squash and peas

Mushroom RavioliUSD 22.00

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Scialatielli Vongole MacchiatoUSD 20.90

Fresh littleneck clams with a touch of diced San Marzano tomatoes

Paccheri al Ragu di Mare GenoveseUSD 24.50

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

Scialatielli Pasta, with Lobster Fra DiavoloUSD 29.75

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken Parmigiana, Fioritaly RecipeUSD 23.00

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Lamb ScottaditoUSD 32.00

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Barbecue AbruzzeseUSD 29.50

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Salmone ArrostoUSD 25.50

Grilled salmon, mashed potatoes, seasonal vegetables

Grigliata MistaUSD 30.00

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Cioppino Amalfi CoastUSD 37.00

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta