Ask your server for today's dessert offering
Small + Sharing Plates
Available from 3pm to 11pm
Yam Fries with Fresh ParmesanCAD 14.00
Truffle Mayonnaise
Salt + Pepper or Firecracker Chicken WingsCAD 20.00
Ranch or blue cheese dip
Humboldt CalamariCAD 22.00
Buttermilk marinated crispy calamari strips, sriracha aioli
Grilled FlatbreadCAD 22.00
Sautéed wild mushrooms / Candied red onions Sundried tomatoes / Artichokes / Crumbled goat cheese / House made san Marzano tomato sauce
Charcuterie PlatterCAD 26.00
Chef’s selection of cured + smoked meats Marinated olives / House made pickled vegetables Garlic confit / Grainy Dijon / Crostini
Fire Grilled Beef BurgerCAD 26.00
Sautéed mushrooms, aged cheddar cheese, red onion bacon jam, sriracha aioli, lettuce + tomato on a brioche bun. Choice of salad or fries
Grilled Chicken + Avocado BurgerCAD 26.00
Crispy prosciutto, brie cheese, grainy mustard aioli served on a brioche bun. Choice of salad or fries
Prosciutto Grilled FlatbreadCAD 26.00
Chef’s selection of cured + smoked meats Marinated olives / House made pickled vegetables Garlic confit / Grainy Dijon / Crostini
LOCAL + INTERNATIONAL ASSORTMENT OF SOFT + FIRM CHEESECAD 26.00
Chef’s selection of Vancouver Island + International cheese / Artisanal crackers / Crostini + Fig jam
LOCAL DARK ALE BRAISED BEEF SHORT RIB SLIDERSCAD 21.00
Melted Cambozola cheese / Slow braised beef short rib / Caramelized 3 onion jam / Roast garlic aioli
Appetizers
Available from 5pm to 10pm
Steamed Salt Spring Island MusselsCAD 24.00
Citrus broth / Cajun butter / Jalapeno cornbread
West Coast Creamy Seafood ChowderCAD 17.00
Double smoked bacon, Yukon gold potatoes, halibut, salmon, clams, baby shrimp, smoked paprika cream
- CupCAD 12.00
Artisan Salad GreensCAD 18.00
Medley of cultivated greens, marinated + chargrilled Granny Smith apples, candied walnuts, cherry tomatoes, toasted pumpkin seeds, raspberry balsamic vinaigrette. Your choice of blue cheese or goat cheese
Classic Caesar SaladCAD 19.00
Crisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano
THAI CHICKEN SATAYS CAD 21.00
Grilled chicken thigh skewers Spicy peanut sauce / Pickled cucumber
CRISPY TEMPURA TIGER PRAWNSCAD 21.00
Summer slaw with fennel / Togarashi mayo
TUNA + SUMMER PEACH POKE CAD 24.00
Soy / Sesame + ginger marinated tuna Peach + ginger jam / Fresh mango Cucumber + pickled radish / Spicy mayo Toasted sesame seeds
FIRE + WATER SEAFOOD SALAD CAD 26.00
Medley of artisan greens / Shredded carrot / Heirloom tomatoes / Tiger prawns / West Coast candied salmon + smoked salmon Mango + lime vinaigrette
Entrées
Available from 5pm to 10pm
Pan Seared Sea Scallops + Tiger Prawn LinguiniCAD 36.00
Creamy lobster pesto sauce, fresh parmesan, sundried tomatoes, melted leeks + garlic confit
Fire Grilled AAA 8oz New York Striploin Steak + FritesCAD 56.00
Skillet roasted mushrooms, frites, truffle aioli, brandied green peppercorn sauce
BROWN SUGAR + CITRUS SALT RUBBED WILD BC SOCKEYE SALMON & SEA SCALLOPS CAD 44.00
Pan seared scallops / Warm smoked bacon + pan fried ngerling potatoes / Honey mustard + dill vinaigrette
JERK SPICED PACIFIC HALIBUT + SAUTÉED GARLIC BUTTERED TIGER PRAWNSCAD 46.00
Pineapple Pico de Gallo / Fried coconut rice cake Chimichurri / Chili oil
COCONUT CURRY CHICKEN RIGATONI CAD 36.00
Cont chicken thighs / Red curry coconut milk sauce Sweet peppers + roasted mushrooms / Mango chutney / Salted cashews / Toasted coconut
WILD MUSHROOM RAVIOLI CAD 26.00
Spring peas / Garlic cofit / Parmesan cream sauce Shaved Grana Padano / Trffle oil
Happy Hour
Every day from 3pm to 6pm. Ask your server for today's offerings
Feature Pints of Beer (20oz)CAD 7.00
Glasses of Wine (6oz)CAD 7.00
