Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn TempuraUSD 18.00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive TempuraUSD 11.00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu TsukudaniUSD 7.00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho SaltUSD 10.00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• TakoyakiUSD 11.00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu Curry RiceUSD 33.00

  Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice

  • Extra Curry SauceUSD 10.00

• Jumbo Ebi Fry Curry RiceUSD 33.00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.

  • Extra Curry SauceUSD 10.00

• Chicken Katsu w/ RiceUSD 26.00

  Panko-crusted, crispy-fried chicken katsu, served with rice

• Chicken Karaage w/ RiceUSD 23.00

  Marinated Japanese-style fried chicken served with curry sansho salt and rice

• Kaki Fry w/ RiceUSD 26.00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice

• Assorted OdenUSD 26.00

  Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg

• Slow Braised Wagyu Beef Cheeks in Miso & WineUSD 43.00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi MoriawaseUSD 69.00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

• Sashimi MoriawaseUSD 48.00

  Chef’s selection of fresh sashimi

  • add Hokkaido UniUSD 22.00

• Vegetable Futomaki RollUSD 16.00

  Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Langoustine RollUSD 15.00

  Langoustine, cucumber with side of aurora sauce, eight pieces

  • add tobikoUSD 2.00

• Negi Hama RollUSD 12.00

  Hamachi and scallions hosomaki, six pieces

• Una Q RollUSD 16.00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUSD 2.00

• Kanpyo RollUSD 9.00

  Kanpyo hosomaki roll, six pieces

• Nigiri - Salmon (2pcs)USD 18.00

  Salmon nigiri, two pieces

SEAFOOD & POUTLRY

• Chicken KatsuUSD 21.00

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken KaraageUSD 16.00

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba ShioyakiUSD 21.00

  House smoked and grilled Norwegian mackerel

• Salmon KasuzukeUSD 29.00

  Salmon marinated in local Den Sake lees served grilled.

• Kaki FryUSD 21.00

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi FryUSD 23.00

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)USD 49.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

• Kurobuta Nabe (Large)USD 79.00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)USD 49.00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

• Salmon Nabe (Large)USD 79.00

  Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

VEGETABLE

• Soft TofuUSD 17.00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall VegetablesUSD 19.00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho SaltUSD 14.00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal SaladUSD 6.00

  Salad made with baby greens and seasonally avaiable vegetables

  • LargeUSD 9.00
  • SmallUSD 0.00

• Edamame Hijiki SaladUSD 14.00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side of RiceUSD 5.00

  Premium rice from Japan

• Sous Vide Onsen EggUSD 5.00

  Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled

• House Made Hot SauceUSD 3.00

  House-made chili sauce, spicy

• Include Utensils & Napkins (Takeout)USD 0.00

  Please add if you need utincsils