Appetizers
OYSTERSCAD 28.00
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
Uncategorised
BURRATACAD 26.00
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
FOIE GRASCAD 32.00
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUECAD 25.00
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPSCAD 34.00
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAILCAD 29.00
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTARECAD 32.00
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
PACIFIC SEA BASSCAD 58.00
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISHCAD 53.00
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTERCAD 68.00
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCKCAD 56.00
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMBCAD 58.00
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAKCAD 155.00
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- MediumCAD 31.00
- Add 1oz wagyu beefCAD 30.00
- Add butter-poached lobster tailCAD 45.00
CHATEAUBRIANDCAD 170.00
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
CRISPY FINGERLINGSCAD 20.00
braised short ribs, caramelized onion, tête de moine cheese
BIRCH GLAZED CARROTSCAD 16.00
puffed rice & toasted seeds
Mains
HEN OF THE WOODSCAD 34.00
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
Sides
FALL MUSHROOMSCAD 20.00
chive, celeriac puree merlot jus