Appetizers
EscargotCAD 18.00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom CapsCAD 20.00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut ShrimpCAD 20.00
Served with garlic Aioli on the side
Coquilles St JaquesCAD 22.00
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken LiversCAD 18.00
Pan seared with a panko crust, garlic butter, and red wine
Steak BitesCAD 18.00
with a garlic aioli on the side
Sharable PlateCAD 30.00
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du JourCAD 8.00
Ale & Onion SoupCAD 12.00
Topped with large croutons, mozza cheese, and cooked to perfection
House SaladCAD 11.00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per personCAD 13.00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake TroutCAD 36.00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan PickerelCAD 36.00
Pan seared in lemon butter, capers and seasoning
Chicken AlaskaCAD 38.00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar ChopsCAD 36.00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp ScampiCAD 35.00
10-12 shrimp served in lemon juice, garlic and butter
Rack of LambCAD 38.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available atCAD 28.00
Lobster DinnerCAD 37.00
7oz lobster tail with clarified butter
- Two TailsCAD 70.00
Vegetarian PlateCAD 25.00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted TenderloinCAD 46.00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak DianneCAD 46.00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center CutCAD 46.00
10oz cold smoked for 24 hours
RibeyeCAD 48.00
14oz ribeye grilled to your perfection
Steak and LobsterCAD 67.00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted TenderloinCAD 46.00
Grilled to your perfection
Flanagan's Platter for TwoCAD 145.00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries JubileeCAD 11.00
Served table side
New York Cheese CakeCAD 9.00
with Berry Coulis
Chocolate Turtle Cheese CakeCAD 9.00
Caramel Pecan PieCAD 9.00
Triple Chocolate Mousse TowerCAD 10.00
Crème CaramelCAD 9.00
Specialty Coffees
Monte CristoCAD 7.00
Grand Marnier, Kahlua, Coffee
Irish CoffeeCAD 7.00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish CoffeeCAD 7.00
Brandy, Forty Creek Cream, Coffee
Baileys CoffeeCAD 7.00
B52 CoffeeCAD 7.00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry TeaCAD 7.00
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef VegetablesCAD 5.00
Wild Rice PilafCAD 5.00
Lobster TailCAD 29.00
Sautéed MushroomsCAD 5.00
Peppercorn SauceCAD 5.00
Garlic Mashed PotatoesCAD 5.00
5 Shrimp ScampiCAD 15.00
Spinach RisottoCAD 5.00
Stuffed PotatoCAD 5.00
