Appetizers
EscargotCAD 19.00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom CapsCAD 24.00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Asian Pork BellyCAD 24.00
Crispy braised pork belly on a bed of lettuce with soya sauce vinaigrette
Red Wine ShrimpCAD 26.00
Pan seared with garlic, shallots and finished with red wine sauce and butter sauce
Seared Scallops CAD 26.00
Served with Saffron sauce
Cauliflower BitesCAD 20.00
Served with sweet Thai sauce
Sharable PlateCAD 40.00
Seared scallops, cauliflower bites, seafood stuffed mushrooms and shrimp scampi
Chicken with Warm Balsamic VinaigretteCAD 24.00
served on fennel slaw and rice paper
Soup & Salads
Soup Du JourCAD 10.00
Ale & Onion SoupCAD 15.00
Topped with large croutons, mozza cheese, and cooked to perfection
House Salad CAD 12.00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two or more) $15 Per PersonCAD 15.00
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per personCAD 13.00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake TroutCAD 40.00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan PickerelCAD 40.00
Pan seared in lemon butter, capers and seasoning
Chicken AlaskaCAD 40.00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar ChopsCAD 41.00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Mariscocos CAD 43.00
Shrimp and scallops in a spicy tropical coconut tomato creme served in a fresh young coconut with basmati wild rice and seasonal vegetables
Rack of LambCAD 43.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs full order $39 half order $34CAD 39.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available atCAD 28.00
Lobster Dinner one tail $41 Two tails $72CAD 72.00
7oz lobster tail with clarified butter
- Two TailsCAD 70.00
Vegetarian PlateCAD 25.00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Coquilles St JaquesCAD 42.00
oyster mushroom, garlic, red onions, mozzarella cheese, cream sauce with whipped piped potato's
BBQ Bison Short RibsCAD 40.00
Slow braised
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted TenderloinCAD 55.00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak DianneCAD 55.00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center CutCAD 50.00
10oz cold smoked for 24 hours served with peppercorn sauce
RibeyeCAD 59.00
14oz ribeye served with peppercorn sauce and sauteed mushromms
Steak and LobsterCAD 79.00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz TenderloinCAD 51.00
Drizzled with truffle oil and served with sauteed mushrooms
Flanagan's Platter for TwoCAD 160.00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
10oz SirloinCAD 40.00
served with peppercorn sauce and sauteed mushrooms
Desserts
Cherries Jubilee For 2 or more $15 per person CA$15.00 CAD 15.00
Served table side
New York Cheese CakeCAD 10.00
with Berry Coulis
Chocolate Turtle Cheese CakeCAD 10.00
Creme Brulee CheesecakeCAD 10.00
Triple Chocolate Mousse TowerCAD 10.00
Lemon Pucker Up CakeCAD 10.00
Vanilla cake with lemon cream cheese and lemon Mousse
Peach Flambe For 2 or more $15 per person CA$15.00 CAD 15.00
Served table side
Honey Cake with Butterscotch GlaceCAD 10.00
Specialty Coffees
Monte CristoCAD 10.00
Grand Marnier, Kahlua, Coffee
Irish CoffeeCAD 10.00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish CoffeeCAD 10.00
Brandy, Forty Creek Cream, Coffee
Baileys CoffeeCAD 10.00
B52 CoffeeCAD 10.00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry TeaCAD 10.00
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef VegetablesCAD 5.00
Wild Rice PilafCAD 5.00
Lobster TailCAD 34.00
Sautéed MushroomsCAD 5.00
Peppercorn SauceCAD 5.00
Garlic Mashed PotatoesCAD 5.00
5 Shrimp ScampiCAD 18.00
Spinach RisottoCAD 5.00
Stuffed PotatoCAD 5.00
Extra plate with Starch and vegetablesCAD 9.00
